Marianne Martinez
Gold potatoes are a great option for slow cooker recipes as they hold their shape better than other types of potatoes. To cook gold potatoes in a Crock Pot, start by washing and drying the potatoes, then cut them into 1-inch chunks. You can peel the potatoes if you prefer, but leaving the skin on is also an option. Place the potatoes in a mixing bowl and toss them with olive oil, melted butter, garlic, thyme, rosemary, salt, and pepper. You can also add in some dijon mustard for extra flavor. Transfer the potatoes to the slow cooker and cook on high for 2 to 3 hours or low for 4 to 6 hours, stirring occasionally, until they are fork-tender. These Crock Pot gold potatoes make a delicious and simple side dish for a variety of meals and can be paired with additional toppings such as sour cream, Greek yogurt, or crispy bacon.
| Characteristics | Values |
|---|---|
| Type of potatoes | Gold potatoes, red potatoes, white potatoes, baby potatoes |
| Potato size | 1-inch chunks |
| Potato preparation | Washed, peeled (optional), cut into chunks |
| Seasonings | Onion powder, garlic powder, dill, parsley, salt, pepper, Italian seasoning, cayenne pepper, red pepper flakes, rosemary, thyme |
| Other ingredients | Olive oil, vegetable oil, avocado oil, butter, sour cream, Greek yogurt, bacon, chives, cheddar cheese, parmesan cheese |
| Crock Pot preparation | Transfer potatoes to the crock pot, toss with oil and seasonings, stir every hour |
| Cooking time | 2-3 hours on high, 4-6 hours on low |
| Storage | Store in an airtight container in the refrigerator for up to 5 days |
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What You'll Learn
Prep and seasoning
Gold potatoes are a good mixture of starch and wax, which helps them hold their shape better when cooking. They are a great option for crock pots.
To prepare the potatoes, start by washing and scrubbing them. You can peel the potatoes if you prefer, but leaving the skin on is also an option. Cut the potatoes into uniform pieces, about 1-inch chunks, to ensure even cooking. If using larger potatoes, cut them down to size, while smaller potatoes can be left whole.
For seasoning, you can go in a few different directions. One option is to toss the potatoes with olive oil, melted butter, garlic, thyme, rosemary, salt, and pepper. You can also add some Dijon mustard to the mix for extra flavour. Another option is to use Italian seasoning, which includes basil, rosemary, or thyme. For a spicy kick, add cayenne pepper or crushed red pepper flakes. You can also use a ranch-inspired mix of seasonings, including onion and garlic powders, dill, parsley, salt, and pepper.
Place the seasoned potatoes in the crock pot and cook until fork-tender. Cooking time can vary depending on the size of the potato pieces and the type of crock pot, but generally, it will take around 2-3 hours on high or 4-6 hours on low. Stir the potatoes occasionally during cooking to promote even cooking and prevent the seasonings from burning.
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Cooking times and temperatures
The cooking time for gold potatoes in a crock pot can vary depending on the size of the potato pieces and the type and strength of your slow cooker. It is important to ensure that the potatoes are all cut to a similar size to ensure even cooking. For a 4.5-quart Crock Pot, it will take about 2 to 3 hours on high or 4 to 6 hours on low to cook gold potatoes to a fork-tender texture. For a 6-quart slow cooker, the cooking time is about 3 hours on high or 5 to 6 hours on low.
The cooking time can be adjusted based on your desired level of doneness. If you prefer your potatoes to be more well-done, you can cook them for a longer duration. Similarly, if you prefer them slightly underdone, you can reduce the cooking time. It is recommended to test the potatoes at the suggested time and then adjust in 30-minute increments until the desired level of doneness is achieved.
Additionally, the cooking time may vary depending on the specific recipe and the ingredients used. For example, when making garlic parmesan potatoes, the cooking time is typically 3 hours on high or 5 to 6 hours on low. The addition of butter and oil in the recipe may also impact the cooking time.
It is worth noting that different slow cookers operate at different rates, so it is advisable to use the suggested cooking times as estimates and adjust them based on your specific crock pot.
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Adding other ingredients
Gold potatoes are a good mixture of starch and wax, so they hold their shape well when cooked. They can be used in most dishes and are a great option for crock pots.
When it comes to adding other ingredients to your crock pot gold potatoes, there are several options to consider. Here are some suggestions:
- Vegetables: You can add other vegetables to the crock pot, such as sweet potatoes, baby carrots, or onions. Just make sure to cut them into similar sizes as the gold potatoes for even cooking.
- Meat: If you want to include meat, crispy cooked bacon is a tasty option. You can also try pancetta, which pairs well with onions.
- Herbs and Spices: Fresh herbs like rosemary, thyme, and parsley can add wonderful flavour to your dish. You can also experiment with spices like cayenne pepper or red pepper flakes for a spicier kick.
- Cheese: For a cheesy twist, you can add Parmesan cheese, cheddar cheese, or a combination of both. Sprinkle the cheese on top of the potatoes, or mix it in for a creamy texture.
- Cream: Sour cream or plain Greek yoghurt can be added as a topping to your crock pot potatoes for a creamy and tangy flavour.
- Mustard: Dijon mustard adds a unique flavour to the potatoes. It's not necessary, but it can enhance the taste of your dish.
- Broth: If you're using an instant pot, you can add a cup of vegetable broth or water to the pot to create a moist cooking environment.
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Making it crispy
To make crispy gold potatoes in a crock pot, you can follow these steps:
First, select the right type of potatoes. Gold potatoes, such as Yukon Golds, are ideal for crock pot cooking as they hold their shape better and have a creamy texture.
Next, prepare the potatoes by washing and scrubbing them thoroughly. You can choose to peel them, but leaving the skin on adds texture and flavour to the dish. Cut the potatoes into uniform, bite-sized pieces, such as 1-inch chunks, to ensure even cooking.
Before placing the potatoes in the crock pot, it is important to add some moisture to prevent them from drying out. Pour about half a cup of water into the crock pot, or use a non-stick spray to lightly coat the inside of the pot. Adding a small amount of liquid, such as water or vegetable broth, is crucial for crock pot cooking.
Now, it's time to season the potatoes. Drizzle olive oil over the potatoes, ensuring each piece is coated. You can also add spices and herbs to taste, such as garlic, onion powder, dill, parsley, salt, and pepper. For a richer flavour, you can substitute melted butter for the olive oil.
Place the seasoned potatoes in a single layer in the crock pot to ensure even cooking. Set the crock pot to cook on high for 2 to 3 hours or on low for 4 to 6 hours. Stir the potatoes occasionally, about every hour, to prevent the seasonings from burning and to promote even cooking.
Once the potatoes are fork-tender, you can finish them in the oven for a crispy texture. Preheat your oven to 425°F and place the cooked potatoes on a baking sheet. Bake for about 10 minutes, or until the desired crispness is achieved.
Finally, serve your crispy gold potatoes! They go well with a variety of main dishes, such as meat roasts, stews, salmon, burgers, or pork chops. Enjoy the perfect combination of tender insides and crispy outsides!
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Storing and reheating
Gold potatoes are a great option for crock pot cooking as they hold their shape well and have a creamy, buttery texture. They can be stored in the refrigerator for up to 3-5 days if properly stored. To store leftover gold potatoes, first, let them cool to room temperature. Then, transfer them to an airtight container and store them in the fridge. Make sure to label the container with the date to keep track of freshness.
When you're ready to reheat your gold potatoes, there are a few different methods you can use. You can reheat them in the microwave, in the oven, or even in the crock pot itself! If using the microwave, heat the potatoes in short increments until they are warmed through. This method is quick and convenient, but it may not yield the same fluffy texture as the original cooking method.
If you prefer to use the oven, preheat it to 350°F (175°C) and bake the potatoes for about 15-20 minutes. This method will give you a slightly crispier texture. You can also reheat gold potatoes in the crock pot on low heat. Simply place the potatoes back into the crock pot, add a splash of water or broth to prevent them from drying out, and cover until warmed through. This method is great for gatherings or families as it keeps the potatoes moist and warm for an extended period.
For the best results, it is recommended to reheat gold potatoes in a lined baking sheet in the oven at 400 degrees F for 10-15 minutes. This method ensures that the potatoes are evenly heated and maintains their fluffy texture. Keep in mind that reheating may alter the texture of the potatoes, so it is best to consume them as soon as possible after reheating.
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Frequently asked questions
Gold and yellow potatoes hold their shape better when cooking and can be used in most dishes. Small red potatoes, small Yukon gold potatoes, or a combination of both also work well.
Cooking times can vary depending on the size of the potato pieces. Generally, potatoes will be fork-tender after cooking on high for 2 to 4 hours or on low for 4 to 6 hours.
You will need olive oil, butter, and seasonings. For seasonings, you can use onion and garlic powders, dill, parsley, salt, and pepper. You can also add dijon mustard, rosemary, thyme, or Italian seasoning.
Crock pot gold potatoes make a great side dish for a variety of meals. They pair well with meat roasts, stews, salmon, burgers, or pork chops. They can also be served with eggs for breakfast or brunch.
