Emilie Meyer
Hillshire Farm smoked sausage is a delicious and versatile food that can be cooked in an air fryer in a variety of ways. It can be served as an appetizer, a snack, or a quick and easy meal and only takes one ingredient to make this recipe. The sausage is pre-cooked, so it only needs to be heated up in the air fryer, which makes the process even faster and easier. It can be served on a bun with BBQ sauce, sliced up and air-fried with onions and peppers, or simply cooked in the air fryer and enjoyed on its own.
| Characteristics | Values |
|---|---|
| Preheat temperature | 370-400°F |
| Preheat time | 2 minutes |
| Cooking time | 5-10 minutes |
| Cooking temperature | 375-400°F |
| Cooking method | Air fry sliced sausages for 5-6 minutes or whole sausages for 8-10 minutes |
| Shaking the basket | Halfway through cooking |
| Serving suggestions | Buns, BBQ sauce, spicy brown mustard, potatoes, onions, peppers, rice |
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What You'll Learn
Preheat the air fryer to 370-400°F
Preheating your air fryer is an important step in the cooking process. Not only does it ensure your sausages are cooked evenly, but it also helps to achieve that sought-after crispy texture on the outside while keeping the juicy tenderness inside.
To cook Hillshire Farm smoked sausage in your air fryer, start by preheating your appliance to between 370°F and 400°F. This temperature range is recommended because it falls within the optimal cooking temperature for smoked sausages, which are typically pre-cooked or cured. Preheating your air fryer to this temperature range ensures that your sausages will be thoroughly warmed without being overcooked or dried out.
The preheating process usually takes around two minutes, but this may vary depending on your air fryer model. While the air fryer is preheating, you can prepare the sausage by cutting it into slices or keeping the links intact. If you're serving the sausages as an appetizer or snack, slicing them into bite-sized pieces is a good option. For a main course, you might choose to keep the links whole or cut them into larger pieces.
Once your air fryer has preheated to the desired temperature, you'll be ready to move on to the next step of cooking your Hillshire Farm smoked sausage. Remember, this step is crucial to ensuring your sausages are cooked to perfection!
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Cut the sausage into 1-1.5 pieces
To cook Hillshire Farm smoked sausage in an air fryer, you should first preheat your air fryer to 370 degrees Fahrenheit. While the air fryer is preheating, you can start preparing the sausage. Cut the sausage into 1- to 1.5-inch pieces. Most sources recommend slicing the sausage, but some suggest keeping the links intact to retain the juices. Typically, you will get 4 pieces from each sausage.
Once you have cut the sausage, you can place the slices in the air fryer basket. Make sure the slices are in a single layer and spaced out evenly. Air fry your sliced sausages for 5 to 8 minutes, shaking the basket once halfway through for even cooking. The sausages should now be crispy on the outside and tender and juicy on the inside.
You can serve the sausages with BBQ sauce, spicy brown mustard, or your favorite dipping sauce. They can be enjoyed as an appetizer, a snack, or as part of a larger meal.
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Cook for 5-8 minutes
When cooking Hillshire Farm smoked sausage in an air fryer, the cooking time will depend on the temperature you set and whether you are cooking the sausage whole or in slices.
If you are cooking the sausage in slices, you should cook it for 5-6 minutes at 370 degrees Fahrenheit. If you are cooking the sausage whole, you should cook it for 8-10 minutes at 375 degrees Fahrenheit.
It is important to shake the basket halfway through cooking to ensure even cooking. You can also poke holes in the sausages with a fork before cooking to help speed up the cooking process.
If you are looking for a quick and easy meal, air-fried smoked sausage is a great option. The sausages are pre-cooked, so you only need to heat them up. This means that they can be ready in under 10 minutes, with minimal cleanup required.
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Flip the sausages halfway through
Flipping the sausages halfway through the cooking process is an important step in ensuring even cooking and achieving the desired level of doneness. By flipping the sausages, you expose both sides to the direct heat of the air fryer, promoting even browning and preventing uneven cooking or burning.
When it comes to the actual flipping process, it is recommended to use tongs to carefully turn each sausage over. This ensures that you don't accidentally burn yourself with the hot air or drippings from the sausages. It's also important to note that you should only flip the sausages once during the designated cooking time.
The purpose of flipping the sausages is to ensure even cooking and browning on both sides. By exposing both sides to direct heat, you prevent the sausages from overcooking or burning on one side while remaining undercooked on the other. Flipping them halfway through the cooking process allows for a more consistent cooking experience.
Additionally, flipping the sausages adds to the visual appeal of the dish. Achieving a nice, even colour on both sides of the sausages makes them look more appetising. This is especially important if you plan to serve the sausages as an appetiser or as part of a charcuterie board, where presentation plays a significant role in enhancing the overall dining experience.
Finally, flipping the sausages halfway through allows you to check on their doneness and make any necessary adjustments to the cooking time or temperature. Depending on the thickness of your sausage slices and the specific model of your air fryer, you may need to adjust the cooking time slightly to ensure they are cooked to your desired level of doneness. Cooking times can vary, so it's important to keep an eye on the sausages to prevent overcooking or undercooking.
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Serve with BBQ sauce, mustard, or potatoes
Hillshire Farm smoked sausages are a tasty treat, and cooking them in an air fryer is a quick and easy way to prepare them. The best way to cook them is to preheat your air fryer to 370 degrees F, and then cook the sausages for 5-6 minutes. You can also cook them in a frying pan, saucepan, grill, or even a microwave, but an air fryer is the fastest option.
Now, for serving. BBQ sauce is a classic pairing with smoked sausage, and you can serve it as a dip on the side, or drizzle it over the sausages. If you want to serve the sausages as a more substantial meal, you can cook some potatoes in your air fryer. Cut potatoes into quarters, add them to a bowl with olive oil, salt, pepper, garlic powder, and cayenne, and toss until they are well coated. Then, place them in the air fryer basket and cook for 6 minutes. After that, add your sliced sausage and cook for another 8-10 minutes.
If you're looking for something a little different, you can serve the sausages with mustard instead of BBQ sauce. Spicy brown mustard is a great option, and you can serve it on the side with toothpicks, or drizzle it over the sausages. If you want to make a more substantial meal, you can serve the sausages with potatoes and mustard, or even put them in a bun with mustard and some onions and peppers.
Finally, if you're looking for a quick and easy appetizer, you can serve the sausages with just BBQ sauce or mustard for dipping. Cut the sausages into bite-sized chunks, and serve them with toothpicks and a side of sauce. Your guests will love them!
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Frequently asked questions
Preheat your air fryer to 370-400 degrees Fahrenheit. Cut the sausage into 1-inch pieces and place them in the air fryer basket. Air fry for 5-8 minutes, shaking the basket halfway through cooking. Serve with BBQ sauce, spicy brown mustard, or your favorite dipping sauce.
Depending on the size of the sausage and how you cut them, cooking smoked sausage in an air fryer can take anywhere from 5 to 18 minutes.
The ideal temperature for cooking smoked sausage in an air fryer is between 370 and 400 degrees Fahrenheit.
Yes, you can cook frozen smoked sausage in an air fryer. Increase the cooking time by a few minutes to ensure that the sausage is heated through.
