Tiffany Haney
Air fryer biscuits are a quick and easy alternative to oven-baked biscuits. Requiring minimal prep and a short cooking time, they are perfect for busy days and can be served as a side for breakfast or a weeknight meal. The air fryer's hot air ensures that the biscuits cook evenly, resulting in a golden brown exterior and a soft, fluffy, and flaky interior. This homemade recipe uses simple ingredients and can be made from scratch without the need for a food processor or stand mixer.
| Characteristics | Values |
|---|---|
| Ingredients | All-purpose flour, baking powder, salt, sugar, cold butter, buttermilk |
| Number of Ingredients | 6 |
| Temperature | 320°F-425°F |
| Cooking Time | 6-15 minutes |
| Reheating Time | 2-3 minutes |
| Storage | 2 days in an airtight container at room temperature, 30 days in the freezer |
| Texture | Crispy, flaky, soft, fluffy, tender |
| Colour | Golden brown |
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What You'll Learn
How to make the dough for homemade biscuits
To make the dough for homemade biscuits, you'll need a few simple ingredients. The exact measurements may vary depending on the recipe you choose, but the basic ingredients typically include all-purpose flour, baking powder, sugar, salt, cold butter, and buttermilk or milk.
Start by combining the dry ingredients in a large mixing bowl. Whisk the flour, baking powder, sugar, and salt together until they are well combined. You can also use a food processor for this step, but be careful not to over-mix the dough, as it can lead to tough and dense biscuits.
Next, cut the cold butter into small cubes, and then use a pastry cutter, box grater, or your hands to incorporate it into the dry ingredients. The butter should be as cold as possible to create light and flaky biscuits, so consider freezing or refrigerating it before use. The dough should have a crumbly texture with visible butter pieces, which will melt during baking to create a flaky texture.
Once the butter is incorporated, slowly add the buttermilk or milk and use a wooden spoon or spatula to stir until the mixture comes together. Be careful not to over-mix the dough at this stage as well.
At this point, you should have a shaggy dough with a slightly sticky consistency. Transfer the dough to a well-floured surface and gently work it with your hands. To create flaky layers, you can press the dough into a rectangle, fold it into thirds, and repeat this process a few times. Finally, use a biscuit cutter, knife, or bench cutter to cut the dough into your desired shape and size.
Remember, when making the dough, it's important not to overwork it, as this can affect the texture of your biscuits. Keep the butter as cold as possible, and try to minimize handling the dough with your hands to prevent it from softening.
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Air fryer temperature and timing
The temperature and timing for cooking homemade biscuits in an air fryer can vary depending on the specific model and size of your air fryer, as well as the number of biscuits being cooked. It is important to monitor the biscuits during the cooking process to ensure they are cooked to your desired level.
When cooking homemade biscuits in an air fryer, it is generally recommended to set the temperature between 320°F and 400°F. The cooking time can range from 6 to 15 minutes, depending on the desired level of doneness. For example, one source recommends cooking biscuits at 350°F for 6 minutes, then flipping and rotating them, and continuing to cook for an additional 3-4 minutes, or until the outside of the biscuits are golden brown.
It is worth noting that different air fryers may require slight adjustments in cooking time and temperature. Therefore, it is advisable to keep a close eye on the biscuits during the cooking process to prevent overcooking or burning.
Additionally, when cooking frozen biscuit dough in an air fryer, the cooking time may be longer, around 15 minutes, to ensure that the biscuits are cooked through.
For reheating biscuits in the air fryer, a lower temperature of 350°F for 2-3 minutes is recommended to warm the biscuits without overcooking them.
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How to store and reheat biscuits
Storing your homemade biscuits in an airtight container at room temperature will keep them fresh for up to five days. If you want to store them for longer, you can refrigerate them in an airtight container for up to one week, or freeze them for up to three months.
When you're ready to reheat your biscuits, there are several methods you can use, depending on whether they have been stored in the pantry, refrigerator, or freezer.
If your biscuits have been stored in the pantry or refrigerator, you can reheat them in the oven. Preheat your oven to 350°F (176°C). Line a baking sheet with parchment paper and spread out your biscuits, leaving at least one inch of space between them. Brush the tops of the biscuits with butter, then loosely cover them with aluminum foil. Bake for 6 to 8 minutes, then remove the foil and bake for an additional 4 to 6 minutes to crisp the exterior.
If your biscuits are frozen, you can follow the same process, but increase the baking time to 12 to 15 minutes.
Alternatively, you can reheat your biscuits in an air fryer. Preheat your air fryer to 320°F (160°C). Brush the biscuits with melted butter and wrap them in aluminum foil. Place them in the air fryer and cook for 2 minutes at 320°F (160°C).
While some people reheat biscuits in the microwave, this method can make them dry and stiff. If you choose to use the microwave, wrap each biscuit in a damp paper towel and heat it for 45 seconds to 1 minute, checking regularly to ensure it doesn't overcook.
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How to make biscuit donuts
Ingredients
To make air fryer biscuit donuts, you'll need the following simple ingredients:
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Cold butter
- Buttermilk
Method
First, pulse the flour, baking powder, salt, and sugar in a food processor until well combined. If you don't have a food processor, you can whisk the dry ingredients together in a bowl. It's important not to use a food processor or stand mixer for the next step, as this can lead to over-mixing and result in tough, dense biscuits.
Next, incorporate the butter into the flour mixture. You can grate the butter or cut it into small cubes and use a pastry cutter or fork to mix it in. You want to see some butter pieces in the dough, as they will melt during baking and create a flaky texture.
Once your dough is ready, use your hands to flatten it, avoiding a rolling pin, as this can affect the texture. Cut the dough into donut shapes, or use a donut cutter if you have one.
Now, it's time to cook your donuts. Preheat your air fryer to between 320°F and 400°F. Spray the basket with a non-stick cooking spray, and place your donuts inside, making sure they don't touch. Depending on the size of your air fryer, you may need to cook them in batches.
Cook your donuts for 8-11 minutes, keeping an eye on them to ensure they don't burn. They are ready when they are a golden brown color and cooked through. For an extra indulgent touch, brush the donuts with melted butter before serving.
Tips
Remember that every air fryer is different, so you may need to adjust the temperature and timing to suit your model. If you're using a different type of biscuit dough, such as frozen or smaller-sized biscuits, you'll need to adjust the cooking time accordingly.
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How to avoid common mistakes
To avoid common mistakes when making homemade biscuits in an air fryer, there are several key considerations to keep in mind. Firstly, it is important to use cold butter and buttermilk in your biscuit dough. Grating the butter or cutting it into small cubes before incorporating it into the flour mixture can help achieve the desired flaky texture. Additionally, avoid over-handling the dough, as this can affect the flakiness and texture of the biscuits.
Another common mistake to avoid is not coating the air fryer basket with a non-stick spray. Although it is not mandatory, doing so can help prevent the biscuits from sticking, especially if you are concerned about this. It is also important to place the biscuits at least 2 inches apart in a single layer on the basket to ensure even cooking. Depending on the size of your air fryer, you may need to cook the biscuits in batches.
Furthermore, it is crucial to monitor the biscuits during the cooking process. Different air fryers may require slight adjustments in cooking time and temperature, so keeping an eye on the biscuits and checking on them regularly can help prevent overcooking or burning. Additionally, avoid opening the air fryer too frequently during the initial baking period, as this can impact the rise of the biscuits.
Lastly, be sure to flip and rotate the biscuits halfway through the cooking process to ensure even cooking on all sides. By following these guidelines and paying attention to the specific characteristics of your air fryer, you can avoid common mistakes and achieve perfectly cooked, fluffy, and golden brown homemade biscuits.
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Frequently asked questions
It is recommended to cook the biscuits for 6 minutes at 350 degrees F, then flip and rotate them, and cook for an additional 3-4 minutes. The biscuits are done when they are a golden brown colour.
The ideal temperature for cooking homemade biscuits is 350 degrees F. However, some recipes suggest cooking at 400 degrees F or 330 degrees F.
It is recommended to coat the basket of your air fryer with a non-stick spray or cooking spray. You can also use parchment paper, but it is not necessary.
Depending on the size of your air fryer, you can typically fit between 4 and 6 biscuits in a single layer. Make sure to place them 2 inches apart.
You will need all-purpose flour, baking powder, salt, sugar, cold butter, and buttermilk.
