Emilie Meyer
Cooking Hurst's 15 Bean Soup in a crock pot is a great way to make a hearty, delicious, and easy meal. This soup is perfect for cold days and can be left to cook while you are busy during the day. The recipe is simple and includes beans, broth or water, meat, and vegetables. The soup can be customised to your taste, with options to make it brothier or add extra spices. This soup is a great option for feeding a crowd and can be served with cornbread or rice for a complete meal.
| Characteristics | Values |
|---|---|
| Cooking Time | 5-8 hours |
| Ingredients | Hurst's HamBeens 15 Bean Soup, Smoked Sausage, Ground Sausage, Ham Hocks, Diced Ham, Chicken Broth, Onion, Garlic, Chili Powder, Lemon Juice, Diced Tomatoes, Ham Flavor Packet, Water, Leftover Ham, Cornbread, Rice, Kale, Basil, Thyme, Bay Leaf |
| Recipe | Rinse and sort beans, discarding any debris. Add the beans to the slow cooker with stock/water, onions, garlic, and meat or hambone. Set the slow cooker to high and cook for 5-8 hours, checking to make sure beans are tender. After the beans are tender, remove the hambone, chop or shred any ham that has fallen from the bone and add it back to the pot. Stir in the can of diced tomatoes, the Ham Flavor packet, optional chili powder, and the lemon juice. |
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What You'll Learn
Preparing the beans
Preparing Hurst's 15 Bean Soup in a crock pot is a straightforward process. The first step is to rinse the beans thoroughly in a colander or sieve. Discard any debris and give them another quick rinse. Next, add the beans to the crock pot. You can also add the chicken broth, onion, garlic, and the chili powder and stir. Place the ham hocks in the mixture. Cover and cook on high for about 4 hours, or until the beans are tender.
It is important to note that this is a no-soak recipe, so you can cook the beans straight from the package. However, if you prefer a more "brothy" soup, you can add an extra cup of liquid. You can also use chicken/beef/vegetable broth instead of water for added flavor.
Once the beans are tender, you can remove the ham hocks and allow them to cool. Remove the meat from the bone, discard the fat and bone, and return the meat to the crock pot. At this point, you can also add the flavor packet that came with the beans, the diced tomatoes, and the lemon juice. Stir everything together and let it cook for another 30 to 35 minutes.
If you prefer a slower cooking time, you can cook the soup on low for 6 to 7 hours instead of on high for 4 hours. Just make sure to check that the beans are tender before moving on to the next steps.
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Adding ingredients to the crock pot
To cook Hurst's 15 Bean Soup in a crock pot, you'll first need to prepare the beans by rinsing and sorting them in a colander or sieve. Discard any debris and give them a good rinse.
Now you're ready to start adding ingredients to the crock pot. First, add the beans and seasoning packet to the pot. You can also add a bay leaf on top of the soup at this stage. Next, add your choice of meat. This could be ham hocks, diced ham, or a hambone with some meat on it. If you're not a meat-eater, you could try a vegetarian alternative or simply leave this out. Add your broth or stock—chicken, beef, or vegetable—and some water. You'll need 8 cups for a standard soup, but use 9-10 cups if you prefer a more brothy consistency. You can also add some onion, garlic, and chili powder at this stage. Give everything a good stir.
If you want to add extra vegetables, now is the time. Carrots and celery are both great options and will boost the flavor and nutrient content of your soup. You could also add some herbs like basil and thyme.
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Cooking the soup
Cooking Hurst's 15 Bean Soup in a crock pot is a simple and tasty way to feed a crowd. It's a great option for busy people as it can be left to cook while you get on with your day. Here is a step-by-step guide to making this delicious soup:
Preparing the Beans
First, rinse the beans thoroughly in a colander or sieve. Sort through the beans, discarding any debris. You do not need to soak the beans before cooking, but if you have, just use one cup less water or stock.
Adding Ingredients
Place the beans in your crock pot or slow cooker. Add 8 cups of stock or water, and for extra flavour, add onions, garlic, and meat or a ham bone. You can also add carrots, celery, and spices like basil and thyme. If you want a brothy soup, add an extra cup of liquid.
Cooking
Stir the ingredients to combine, then cover and cook on high for 5-7 hours. Check the beans to ensure they are tender. The soup can continue to simmer for added flavour. Once the beans are tender, remove the ham bone, chop any meat, and return it to the pot.
Final Steps
Now it's time to add the acidic ingredients. Stir in a can of diced tomatoes, the ham flavour packet, optional chilli powder, and lemon juice. Cook for an additional 30 minutes, then keep warm until serving.
This soup is delicious served with cornbread or rice, and you can freeze any leftovers for a quick and tasty future meal.
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Adding flavour
The ham bone is a key ingredient in adding flavour to the soup. You can use a leftover ham bone with some meat on it, or ham hocks, and diced ham. You can also brown some smoked sausage or ground sausage in a pan before adding it to the pot.
The soup's flavour also comes from the vegetables and seasonings used. Onions, garlic, chilli powder, carrots, celery, basil, thyme, and bay leaves are all added to the crock pot. It is important to wait until the beans are tender before adding acidic ingredients such as tomatoes, lemon juice, and vinegar. These acidic ingredients add a tangy flavour to the soup. You can also add kale, which softens in about 20 minutes at the end of the cooking time.
The type of broth or stock you use can also impact the flavour of the soup. You can use chicken, beef, or vegetable broth, or simply use water.
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Serving suggestions
Hurst's 15 Bean Soup is a warm and comforting meal, perfect for chilly days. It is a flexible recipe that can be adapted to your taste preferences and what you have available in your kitchen. Here are some serving suggestions to elevate your crockpot 15 bean soup:
Meat
For a heartier meal, add meat to your soup. You can use ham hocks, a leftover ham bone with meat on it, diced ham, or ground/browned smoked sausage. If you prefer chicken, try adding boneless chicken breasts, or for beef, opt for a beef roast. Ensure that you shred the meat before adding it to the crockpot.
Vegetables
Enhance the flavour and nutritional content of your soup by adding vegetables. Carrots and celery are great options. You can also add diced tomatoes, but remember to add acidic ingredients like tomatoes only after the beans are tender to avoid affecting the cooking process. Zucchini is another excellent option, adding a fresh flavour and texture to your soup.
Seasoning
The right seasoning can take your soup to the next level. Use the seasoning packet that comes with the beans, or try Italian seasoning, salt, pepper, smoked paprika, chili powder, cumin, or a bay leaf. The bay leaf will infuse your soup with a subtle aroma, enhancing the other ingredients' flavours.
Base
While water is an option, substituting it with chicken, beef, or vegetable broth will add more flavour to your soup.
Sides and Toppings
Serve your 15 bean soup with a side of cornbread or garlic bread for a heartwarming combination. If you want to keep it simple, serve the soup over rice. For an Italian twist, top with freshly grated parmesan and fresh basil or parsley.
Storage and Reheating
This soup can be made ahead and stored in the fridge for easy lunches or quick dinners. It will keep for up to 3 days in an airtight container. For longer storage, you can freeze it for 2-3 months. When you're ready to enjoy it again, simply reheat it in a microwave-safe bowl or a saucepan over low heat.
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Frequently asked questions
You will need: 1 lb. smoked sausage, ground sausage (browned in a pan before adding to the pot), ham hocks or diced ham, a leftover hambone with some meat on it, beans, chicken broth, onion, garlic, and the chili powder.
You can cook the soup on high for 5-7 hours or on low for 7-8 hours.
First, rinse the beans and drain them. Then, add the beans, chicken broth, onion, garlic, and chili powder to the Crock Pot and stir. Place the ham hocks in the mixture. Cover and cook until the beans are tender. Remove the ham hocks, take the meat off the bone, and put the meat back into the Crock Pot. Finally, add the flavor packet, diced tomatoes, and lemon juice. Stir and cook for an additional 30-35 minutes.
You can serve the soup with cornbread or rice.
The 15 Bean Soup will last about 3 months in the freezer if stored properly.
