Emilie Meyer
Lamb breast is a tough cut of meat that requires long, slow cooking to become tender. Crock pots are ideal for this, as they can slowly cook the meat over several hours, making it meltingly tender and rich in flavour. This cut of meat is also usually cheaper than other lamb cuts, making it a great option for a tasty, budget-friendly meal.
| Characteristics | Values |
|---|---|
| Lamb breast cut | Rolled, boned, or stuffed |
| Cooking method | Slow-cooking in a crock pot for 6-8 hours |
| Temperature | High for 7 hours or Low for 6-7 hours |
| Ingredients | Lamb breast, vegetables, herbs, spices, broth/water |
| Seasoning | Salt, pepper, garlic, rosemary, thyme, paprika, cumin |
| Side dishes | Rice, roasted vegetables, redcurrant jelly, mint sauce |
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What You'll Learn
- Braise the lamb breast with salt, pepper, garlic, onion, and rosemary
- Sear the lamb breast in a skillet before slow cooking
- Use a bed of vegetables to cook the lamb breast on
- Add chicken stock, potatoes, carrots, celery, and habaneros to the crock pot
- Serve with roast potatoes, broccoli, cauliflower cheese, or sweet potato
Braise the lamb breast with salt, pepper, garlic, onion, and rosemary
Braising lamb breast is an excellent way to prepare this cut of meat, which can be tough but, when cooked slowly, yields a tasty, tender, and fatty roast. Here is a step-by-step guide to braising lamb breast with salt, pepper, garlic, onion, and rosemary in a crock pot:
First, season the lamb ribs with salt, pepper, and garlic. Then, heat some vegetable oil in a skillet over medium-high heat and brown the lamb for 2 minutes per side, or until you obtain a brown crust. You can also do this in a Dutch oven if you don't have a skillet. Before removing the lamb from the pan, add some butter, herbs, and a pinch of salt and pepper.
Next, put the onion, celery, carrots, potatoes, and rosemary in the crock pot. Place the lamb on top, ensuring it is tucked under the liquid marinade, and add the remaining ingredients. Cover the crock pot with its lid and cook on low for 6 hours or high for 4 hours, or until the meat is fork-tender.
Once the lamb is fork-tender, combine cornstarch with a bit of water to create a slurry, add it to the crock pot, and stir well. Continue to cook for 30 minutes on low or 15 minutes on high to thicken the sauce.
Finally, serve the lamb with a light touch of parsley on top. This slow-cooked lamb will keep in the fridge for 5 to 6 days and can also be frozen for up to a month.
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Sear the lamb breast in a skillet before slow cooking
To sear the lamb breast in a skillet before slow cooking, follow these steps:
First, heat some vegetable oil in a skillet over medium-high heat. Once the oil is hot, carefully place the lamb breast in the skillet and sear for about 2 minutes per side. You will know it is ready when you see a brown crust on the surface of the meat. Before removing the lamb from the skillet, add a teaspoon of butter, some herbs, and a pinch of salt and pepper to the skillet. The butter, herbs, and seasonings will add flavour to the lamb and help to create a delicious crust.
When searing the lamb, be careful not to crowd the skillet. If you are cooking multiple pieces of lamb breast, sear them in batches to ensure even browning. Additionally, use a splatter screen if you have one to reduce mess and protect your skin from hot oil splatters.
After searing, transfer the lamb breast to a plate and set it aside while you prepare the rest of your ingredients for the slow cooker. This step will allow you to build flavour in your dish by using the same skillet to sauté vegetables or create a sauce. For example, you can add chopped onions, celery, carrots, and potatoes to the skillet and sauté them in the lamb juices and remaining herbs and butter. You can also deglaze the skillet with some chicken or lamb stock to scrape up any browned bits and create a rich sauce for your slow cooker.
Searing the lamb breast before slow cooking is an important step as it adds flavour and texture to your dish. It helps to seal in the juices, creating a moist and tender end product. The browning that occurs during searing also gives the lamb a more appealing appearance.
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Use a bed of vegetables to cook the lamb breast on
Lamb breast is a tough piece of meat that requires slow cooking to become tender and flavourful. One way to achieve this is by cooking the lamb breast on a bed of vegetables in a crockpot.
First, prepare the vegetables that will form the bed for the lamb. Chop up an onion, some celery, carrots, and potatoes. You can also add some sliced habanero peppers for a spicy kick. Place these vegetables at the bottom of the slow cooker, creating a trivet for the lamb.
Next, prepare the lamb breast. If your lamb breast is not pre-stuffed, you can stuff it with a savoury mixture of fried onions, rosemary, garlic, and sausage meat. Simply unroll the lamb, spread the stuffing onto the flesh, roll it back up, and secure it with string. You can also just sprinkle the unrolled lamb with chopped rosemary and garlic, season it, and roll it back up.
Place the rolled lamb breast on top of the bed of vegetables. If desired, you can sear the lamb breast in a skillet before adding it to the crockpot. Heat some vegetable oil in a skillet over medium-high heat and add the lamb breast for about 2 minutes per side until it is browned.
Finally, add some liquid and seasonings to the crockpot. Pour in some chicken stock or broth, or just water. You can also add some butter, aromatic herbs, salt, and pepper. Put the lid on the crockpot and set it to cook on low for 6-7 hours.
Once the cooking time is complete, let the lamb rest for about 30 minutes before slicing and serving. Enjoy your tender and flavourful lamb breast cooked to perfection on a bed of vegetables in your crockpot!
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Add chicken stock, potatoes, carrots, celery, and habaneros to the crock pot
To cook lamb breast in a crock pot, you'll first need to sear the lamb breast in a skillet for 2 minutes on each side. Use vegetable oil for this step, and season the lamb with butter, herbs, salt, and pepper. Once you've seared the lamb, you can add it to the crock pot.
Now, it's time to add the vegetables and chicken stock. First, chop your potatoes into pieces that are roughly 1-inch in size. You can use any type of potato, but keep in mind that russet potatoes should be peeled, while yukon gold or red potatoes do not need to be peeled. Next, chop up some celery and carrots. You'll want about an ounce of celery and two carrots, sliced or chopped. Add these ingredients to the crock pot, along with the chicken stock. For extra flavour, you can also add some garlic.
For a spicy kick, you can include habanero peppers. However, be very careful when handling these peppers, as they can cause a burning sensation if they come into contact with your skin or eyes. It's recommended to cut the habaneros last and to wash your hands thoroughly afterwards.
With all the ingredients in the crock pot, you can now set it to "HIGH" and let it cook for about 7 hours. After this time, you'll have a delicious, tender lamb breast dish to enjoy!
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Serve with roast potatoes, broccoli, cauliflower cheese, or sweet potato
Lamb breast is a fatty cut of meat that benefits from long, slow cooking. This makes a crock pot or slow cooker the perfect vessel for cooking lamb breast.
When it comes to serving your slow-cooked lamb breast, there are several side dishes that pair well with the meat. Roast potatoes, broccoli, cauliflower cheese, and sweet potato are all delicious options. Here are some ideas for preparing and serving these sides:
Roast Potatoes
Roast potatoes are a classic side dish for lamb. To make them, cut potatoes into evenly sized pieces and toss them in oil, salt, and your choice of herbs such as rosemary or thyme. Spread the potatoes on a baking tray and roast them in the oven until golden brown and crispy. If you're making a Greek-style lamb dish, you can squeeze lemon over the potatoes and season them with oregano.
Broccoli
Broccoli is a healthy and tasty side dish that can be prepared in a variety of ways. For a simple option, steam or roast broccoli florets and season them with salt, pepper, and a squeeze of lemon juice. If you want to get more creative, you can make a broccoli and cauliflower casserole in your crock pot. To make this, layer broccoli and cauliflower florets with bacon, sour cream, shredded cheese, and seasonings like garlic and black pepper. Cook on low for a few hours until everything is melted and bubbly.
Cauliflower Cheese
Cauliflower Cheese is a comforting and indulgent side dish. To make it, cut a cauliflower into small florets and blanch them in boiling water for a few minutes. Make a cheese sauce by melting butter in a saucepan, adding flour to form a paste, then gradually adding milk and stirring until thickened. Add cheese to the sauce and season with salt and pepper. Place the blanched cauliflower in a baking dish, pour over the cheese sauce, and bake in the oven until golden and bubbling.
Sweet Potato
Sweet potatoes are a great option to serve with lamb breast. They can be prepared in a variety of ways, such as roasting, mashing, or making sweet potato wedges. For a simple roasted sweet potato, cut the potatoes into wedges or cubes, toss them in oil, and roast them in the oven until tender and caramelized. You can also make sweet potato mash by boiling or steaming the potatoes and then mashing them with butter, salt, and pepper.
These are just a few ideas for serving your slow-cooked lamb breast. Get creative and experiment with different herbs, spices, and cooking methods to find your perfect combination!
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Frequently asked questions
It takes 6-8 hours to cook lamb breast in a crock pot.
The crock pot should be set to HIGH.
Ingredients include vegetable oil, lamb breast, butter, aromatic herbs, salt, pepper, onion, celery, carrots, potatoes, habanero peppers, and chicken stock.
The lamb breast should be seared in a pan for 2 minutes per side until browned.
The lamb breast will be tender and flavourful, and can be served with a light touch of parsley on top.
