Tillie Doyle
Cooking little sausages in a crock pot is a convenient and tasty way to prepare this dish. The process is straightforward, requiring a few simple ingredients and minimal preparation. Little sausages, also known as cocktail or mini sausages, can be cooked in a variety of ways, but using a crock pot ensures they remain juicy and tender. This method is ideal for entertaining or for an easy weeknight meal, as the crock pot does most of the work, leaving you with a delicious dish that can be served in multiple ways.
| Characteristics | Values |
|---|---|
| Type of Sausage | Italian Sausage, Cocktail Sausages, Mini Pork Sausages |
| Other Ingredients | Tomato Sauce, Spinach, Mushrooms, Zucchini, Summer Squash, Onions, Marinara Sauce, Peppers, Olive Oil, Hoagie Rolls, Mozzarella, Parmesan, Basil, Parsley, Rice, BBQ Sauce, Brown Sugar, Worcestershire Sauce, Ketchup, Garlic Powder |
| Crock Pot Settings | High for 4-5 hours, Low for 6-8 hours |
| Other Cooking Methods | Stovetop, Oven, Microwave |
| Nutritional Information | Calories: 206kcal-335kcal, Carbohydrates: 15g-28g, Protein: 6g-10g, Fat: 14g-21g, Saturated Fat: 5g-7g, Cholesterol: 32mg-48mg, Sodium: 696mg-741mg, Potassium: 139mg-268mg, Fiber: 1g, Sugar: 13g-24g, Vitamin A: 40IU-131IU, Vitamin C: 1mg |
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What You'll Learn
Little smokies: AKA mini pork sausages
Little smokies, or mini pork sausages, are a great, simple appetizer that can be cooked in a crockpot. They are a classic snack that is easy to make and enjoyed by all. The best part? They come pre-cooked, so all you need to do is warm them up!
To make little smokies in a crockpot, start by preparing your sauce. In the bottom of your crockpot, stir together your BBQ sauce, brown sugar, and Worcestershire sauce. You can also add in a squeeze of ketchup for extra sweetness and a dash of garlic powder for more flavor. Once your sauce is well combined, add in your mini pork sausages and stir until they are fully coated.
Now it's time to cook your little smokies. You can cook them on low heat for 2-3 hours, or until they are warmed all the way through and plump. If you're in a hurry, you can also cook them on the stovetop by simmering them in a saucepan for 20 minutes or until warm.
Once your little smokies are cooked, you can serve them with toothpicks or mini forks. They are sure to be a hit at any party or gathering!
Leftover lil smokies can be stored in an airtight container in the fridge for 3 to 5 days. To reheat, simply microwave for 1-2 minutes or cook in a pot on the stove until warm. You can also warm them up in the oven. Enjoy!
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Browning the sausages first
To brown the sausages, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Place the sausages in the skillet and sear for 2-3 minutes on each side, just until they are browned. You don't need to cook them through, but browning them will add a ton of flavour to your dish.
After browning the sausages, you can place them in the crock pot with the rest of your ingredients. If you're making sausage and peppers, for example, you can put the sausages on the bottom of the crock pot and top them with strips of bell pepper, garlic, and onion. Then, sprinkle with your chosen seasonings and pour your sauce over the top.
If you're short on time, you can skip the browning step. However, it is highly recommended as it really adds to the flavour and ensures that your sausages are cooked perfectly.
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How long to cook for
The cooking time for little sausages in a crock pot depends on the type of sausages and the recipe.
For example, if you are making "Little Smokies", which are mini pork sausages, you should cook them on low heat for 2-3 hours. This is because Little Smokies come pre-cooked, so you only need to warm them up. You can also cook them on low for 2 hours and then keep the crockpot on warm so that they stay hot throughout a party.
If you are cooking Italian sausages in tomato sauce, you should cook them for 4-5 hours on high heat or 6-8 hours on low heat. If you are cooking Italian sausages with peppers and onions, you can cook them on low heat for 4-5 hours or on high heat for 2-3 hours.
In general, it is recommended to brown sausages before cooking them in a crock pot, as this adds color and flavor and helps ensure that they are cooked through.
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What to serve them with
Little sausages cooked in a crock pot can be served in a variety of ways. A popular option is to serve them in sandwiches or rolls. You can toast hoagie rolls or buns in the oven and then place the cooked sausages, peppers, sauce, and cheese on top. You can also serve them with pasta. Cook the pasta according to the package instructions and then serve the sausages and sauce over it. Zucchini noodles are a healthy alternative to pasta. You can also serve crock pot sausages with garlic bread. To make garlic bread, butter some bread and add a sprinkle of garlic powder and Italian seasoning, then toast it in the oven.
If you're making Italian sausages in the crock pot, you can serve them with spaghetti or penne pasta and top with grated cheese and fresh basil or parsley. You can also serve them with zucchini noodles for extra nutrients. Another option is to serve the sausages with a refreshing salad, such as an Olive Garden-inspired salad.
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Storing and reheating
If you're making the sausages in a crockpot, you can keep them warm for a whole party by cooking them on low for 2 hours and then switching the crockpot to its warm setting. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. You can also freeze the sausages in their sauce in an airtight container.
To reheat the sausages, you can use a stove, crockpot, oven, or microwave. If reheating from frozen, remember to thaw the container overnight first. It is recommended to reheat sausages until they are warmed all the way through and plump. Wrapping sausages in aluminum foil and placing them in a warm area, like a car engine, for 30-45 minutes can also be a way to reheat or warm your sausages.
While it is not necessary to reheat sausages that are labelled "fully cooked", it is generally recommended to reheat sausages for improved taste and food safety, especially if they have been left at room temperature for over two hours.
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Frequently asked questions
It is recommended to cook little sausages in a crock pot for at least 2 hours so that they are warmed all the way through. You can cook them for longer if needed or desired.
The ingredients you will need are little sausages (also known as lil smokies or cocktail sausages), barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder, and garlic powder.
Little smokies come pre-cooked, so all you need to do is warm them up in the crock pot. However, some recipes recommend browning the sausages first to add color and seal in juices for better flavor and texture.
Little sausages cooked in a crock pot can be served as an appetizer or snack. You can serve them with toothpicks or mini forks for easy eating. They can also be served as a main course with sides like baked brie, potstickers, or a salad.
You can experiment with different types of barbecue sauce and sweeteners to customize the flavor of your little sausages. For a sweeter taste, try using maple syrup, honey, or orange juice instead of brown sugar. For a spicier kick, add buffalo wing sauce, hot sauce, Sriracha, or red pepper flakes.
