Tillie Doyle
Potato latkes are usually fried on a stovetop, but using an air fryer is a great way to prepare this popular dish with less oil and mess. Air-fried latkes are crispy, flavorful, and healthier than traditionally fried latkes. They are also a perfect way to lower the calories when making this classic Hanukkah side dish.
Characteristics and Values Table for Air Fryer Latkes
| Characteristics | Values |
|---|---|
| Potatoes | Russet potatoes are the "gold standard" for latkes, but Yukon Gold is also an option. |
| Potato Preparation | Peel potatoes, then grate them using a box grater or food processor. Soak grated potatoes in water to remove starch, then squeeze out excess moisture. |
| Onions | Use yellow or white onions, grated or chopped. |
| Eggs | Whole eggs help bind the latkes and keep them from drying out. |
| Flour | Use all-purpose or chickpea flour as an additional binder. |
| Seasonings | Salt, pepper, and garlic powder. |
| Oil | Use cooking spray, avocado oil spray, or olive oil to grease the air fryer and the tops of the latkes. |
| Temperature | Preheat the air fryer to 375°F-400°F. |
| Cooking Time | Cook for 8 minutes, then flip and cook for an additional 5-7 minutes until golden brown and crispy. |
| Toppings | Sour cream, applesauce, chives, green onions, smoked salmon, pimento cheese, or caviar. |
| Storage | Refrigerate leftovers in an airtight container for up to 5 days or freeze for up to 4 months. |
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What You'll Learn
Ingredients and preparation
To make latkes in an air fryer, you'll need the following ingredients:
- Russet potatoes (or Yukon Gold)
- Onion
- Egg
- Matzo meal or flour (or chickpea flour for a gluten-free option)
- Salt
- Pepper
- Garlic powder
- Oil (vegetable, canola, or olive oil) or cooking spray
- Toppings of your choice (such as sour cream, applesauce, chives, green onion, smoked salmon, pimento cheese, etc.)
For the preparation, start by peeling the potatoes. You can also keep the skin on if you prefer the taste or want the added nutrients. Grate the potatoes using a box grater or the grating blade in a food processor. If you want to prevent the potatoes from turning gray, you can soak the grated potatoes in cold water to remove the starch before squeezing out the liquid. Next, grate or finely chop the onion. Place the potatoes and onions on a clean kitchen towel or several layers of paper towels, and squeeze out the excess moisture.
In a large bowl, whisk together the egg, salt, pepper, and garlic powder. You can also add the onion to the egg mixture before adding the potatoes. Combine the potato and onion mixture with the egg mixture, and mix well.
Preheat your air fryer to 375°F (some sources suggest 400°F). Grease the air fryer basket or racks with oil or cooking spray. Drop dollops of the latke mixture into the air fryer, flattening them into patties. Brush or spray the tops of the latkes with oil or cooking spray.
Cook the latkes in batches for 8 minutes, then flip them over and cook for an additional 5-6 minutes or until they are golden brown and crispy. Repeat with the remaining latke mixture. Serve the latkes warm with your desired toppings.
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Air fryer settings
To cook latkes in an air fryer, you should preheat your air fryer to 375°F. If you have an Instant Vortex Plus 7-in-1 Air Fryer Oven, you should set the timer to 16 minutes. If you don't have this model, you can simply cook the latkes until they are golden brown and crispy, which should take around 12 to 17 minutes.
Before cooking, grease the air fryer basket or racks with cooking spray or olive oil. Then, drop dollops of the latke mixture into the air fryer, flattening them to make patties. You can make them as thick or as thin as you like. Spray or brush the tops of the latkes with oil and cook for 8 minutes.
After the first 8 minutes, flip the latkes over and spritz or brush the other side with oil. Then, cook for an additional 5 to 6 minutes, or until the latkes are crispy and golden brown all over.
If you are making a large batch, you can keep the first batch warm in the oven at 250°F while you cook the rest.
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Cooking the latkes
To cook the latkes, start by preheating your air fryer to 375°F. You can use any air fryer model of your choice, such as an Instant Vortex Plus 7-in-1 Air Fryer Oven. While the air fryer is preheating, prepare the latke mixture by grating potatoes, onions, and any other vegetables you want to add, such as zucchini or parsnips. Squeeze out the excess liquid from the mixture, as this is key to achieving a crispy texture. You can also add binding ingredients like eggs, matzo meal, or flour to the mixture.
Once the air fryer is preheated, grease the basket or racks with cooking spray or olive oil. Drop dollops of the latke mixture into the air fryer, flattening them into patties. Brush or spray the tops of the latkes with oil or cooking spray. Place the basket in the air fryer and set the timer for 8 minutes.
After 8 minutes, flip the latkes over and spray or brush the second side with oil. Air fry for an additional 5-6 minutes, or until the latkes are golden brown and crispy. Remove the latkes from the air fryer and keep them warm in the oven while you cook the remaining batches.
Finally, serve the latkes warm with toppings like sour cream, applesauce, chives, smoked salmon, or any other toppings of your choice. Enjoy the crispy, golden-brown treat!
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Toppings and serving
While latkes are delicious on their own, toppings can take them to the next level. Sour cream and applesauce are the classic toppings, but you can also add chives, green onions, or parsley for a pop of colour and freshness. If you're feeling fancy, smoked salmon, salmon roe, or even caviar are luxurious additions. For a simple garnish, a sprinkle of salt and pepper can enhance the flavour.
Latkes are versatile and can be served as an appetizer, side dish, or even a main course. They are traditionally enjoyed during Hanukkah, but you can make and savour them any time of the year. Serve them warm to showcase their crispy exterior and tender interior.
If you're making latkes for a crowd, consider using a food processor to speed up the grating process. You can also make latkes ahead of time and freeze them for up to four months. When it's time to serve, simply reheat them in the air fryer for a few minutes until they're warm and crispy.
Get creative with your toppings and serving options to make your latkes truly memorable. Whether you stick to the classics or experiment with new flavours, the possibilities are endless!
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Storing and reheating
When you're ready to enjoy your frozen or refrigerated latkes again, simply reheat them in the air fryer! There's no need to add extra oil. Preheat your air fryer to 350°F (or 300°F according to another source) and air fry for 7 to 10 minutes per side for frozen latkes, or 3 to 5 minutes per side for refrigerated ones. You can also reheat them in the oven or in a pan on the stovetop.
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Frequently asked questions
Preheat the air fryer to 375°F.
Cook the latkes for 8 minutes. Flip them over and cook for another 5-6 minutes until they are crispy and golden brown.
Peel and grate the potatoes. Place them in a bowl of cold water to remove the starch and let them sit for 15 minutes. Squeeze out the liquid from the potatoes and place them in a clean bowl.
You will need potatoes, onions, eggs, matzo meal or flour, and oil.
Cook the latkes until they are almost crisp and let them cool. Freeze them in a single layer on a parchment-lined baking sheet. Store them in a resealable plastic bag and freeze for up to four months.
