Tillie Doyle
Ling Ling potstickers are a quick and easy snack to make in an air fryer. They can be cooked straight from frozen, without the need for defrosting, and can be ready to eat in as little as 6 to 10 minutes. The dumplings are placed in a single layer in the air fryer basket, sprayed with oil, and cooked at temperatures ranging from 350 to 380°F (177 to 194°C). The result is a crispy outer coating with a soft and tender middle.
| Characteristics | Values |
|---|---|
| Temperature | 360ºF (182ºC) to 380°F (194°C) |
| Time | 6-10 minutes |
| Oil | Spray generously to prevent drying out |
| Layer | Single layer, not overlapping |
| Flip | Halfway through |
| Sauce | Soy sauce, rice wine vinegar, sesame oil, brown sugar, scallions, sesame seeds, red pepper flakes |
| Texture | Crispy on the outside, soft and tender in the middle |
| Calories | 130-143kcal |
| Storage | Airtight container in the fridge for up to 4 days |
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What You'll Learn
Cooking time and temperature
The cooking time and temperature for Ling Ling potstickers in an air fryer depend on the desired level of crispiness and the power of the air fryer being used. It is recommended that you cook the potstickers from frozen, rather than thawed, to prevent them from drying out.
Some sources suggest cooking the potstickers at 380°F (194°C) for 8–10 minutes. It is important to flip the potstickers halfway through the cooking time to ensure even cooking. If you desire a crispier texture, you can air fry for an additional 2–5 minutes.
Other sources suggest a lower temperature of 360°F (182°C) for 6–8 minutes. Again, flipping the potstickers halfway through the cooking time is recommended.
One source recommends cooking at 370°F for 9–11 minutes, flipping halfway through, and spraying more oil if needed.
It is worth noting that air fryer models vary, and some may not get as hot as others. Therefore, it is important to be familiar with your equipment and adjust the cooking time and temperature accordingly.
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Oil spray
When cooking Ling Ling potstickers in an air fryer, it is important to use oil spray to prevent the dumplings from drying out and ensure they achieve a crispy texture and golden brown colour.
Firstly, take the frozen dumplings out of the freezer and place them in the air fryer basket in a single layer. Make sure they are not stacked or overlapping, as this will result in uneven cooking.
Next, spray the dumplings generously with oil spray. This will give them a nice crispy coating and prevent them from sticking together. You can use an EVO oil mister or a spray bottle for this step.
After spraying the dumplings with oil, it's time to air fry them. Set the temperature to between 360ºF and 380ºF (or 182ºC and 194ºC) and cook for 8-10 minutes, depending on your desired level of crispiness. For a softer shell, you can add 1/2 cup of water to the air fryer basket before cooking.
Finally, remove the dumplings from the air fryer basket and let them sit for a couple of minutes before serving. You can serve them with the sauce included in the package or make your own dipping sauce.
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Serving suggestions
Ling Ling potstickers are versatile and can be served as a snack, appetiser, or side dish. They can be served with the sauce included in the package or with a dipping sauce. You can make your own sauce by mixing soy sauce, rice wine vinegar, sesame oil, and brown sugar. You can also add scallions, sesame seeds, and red pepper flakes.
If you are serving the potstickers as a side dish, you can pair them with lo mein, Chinese chicken rice, or beef and broccoli. When serving them as a snack or appetiser, you can serve them with egg rolls or chicken dumplings.
Potstickers can also be served as a main dish. In Asian cuisine, they are typically served as part of an ensemble of dishes, including a soup, a rice dish, a protein, a vegetable, and a dessert. Fried rice is a good option to serve with potstickers, especially if you use a different protein than the one in the potstickers. For example, if you are serving pork potstickers, you can use chicken or shrimp in your fried rice.
Other side dish options include lightly steamed broccoli, Chinese smashed cucumber salad, or blanched bok choy or Chinese broccoli with oyster sauce. You can also serve potstickers with kimchi, a staple side dish in Korean cuisine made from fermented cabbage and radish.
For dessert, you can try Japanese mochi, which are sweet treats made of glutinous rice balls stuffed with fillings such as red bean paste, strawberry creme, matcha, or ice cream. Ube, a Filipino dessert made from mashed sweet potatoes or yams and infused with coconut milk and condensed milk, is another option.
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Dipping sauce
Ling Ling potstickers can be cooked in an air fryer, but some people have reported that they can come out burnt or dried out. If you want to give it a go, cook them from frozen at 380°F / 194°C for 8-10 minutes.
Now, onto the important part: the dipping sauce. A good dipping sauce is essential when serving potstickers, and there are a few different options you can try.
Soy Sauce
A simple soy sauce can be used as a dipping sauce for potstickers. You could use regular soy sauce or opt for low-sodium soy sauce, which is better for the heart but still has all the flavor.
Soy Sauce and Sweet Chili Sauce
For something a little different, you could try mixing soy sauce with sweet chili sauce. This combination will add a touch of sweetness to your potstickers.
Potsticker Sauce
If you want to get a little more creative, you can make your own potsticker sauce at home. This sauce is salty, tangy, and sweet, and it's the perfect complement to potstickers and other Asian appetizers. Here's a recipe you can try:
Ingredients:
- 1/2 cup soy sauce
- 1 teaspoon rice wine vinegar or Chinese vinegar
- 1/2 teaspoon sesame oil
- 1 teaspoon brown sugar
- Scallions, sliced
- Red pepper flakes
- Sesame seeds
Instructions:
- Combine the soy sauce, rice vinegar, sesame oil, and sugar in a small bowl and whisk until well combined.
- Stir in the sliced scallions.
- Garnish with red pepper flakes and sesame seeds.
- Whisk well before serving and enjoy!
This sauce can be made in just a few minutes and will take your potstickers to the next level. You can also add your own twist by including additional ingredients like chili garlic sauce or gochujang for a subtle heat.
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Storing and reheating
Storing your leftover potstickers in an airtight container in the fridge is a good way to keep them fresh for up to 4-5 days. It is recommended to let them cool completely before storing and to place a paper towel in the container to catch any excess moisture.
To reheat, you can either use the air fryer or a microwave. For the air fryer, you can reheat at 325°F to 375°F for 3 to 8 minutes, depending on the number of potstickers and the desired level of crispiness. For the microwave, simply heat until warm. If you want to crisp up your potstickers after microwaving, you can pan-fry them in oil.
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Frequently asked questions
It is recommended to cook Ling Ling potstickers for 8 minutes at 380°F. However, some sources suggest cooking them for 6-10 minutes at 360°F-380°F.
Place the frozen potstickers in the air fryer basket in a single layer. Spray the potstickers with oil and cook until crispy and golden brown.
It is recommended to cook Ling Ling potstickers at 380°F. However, some sources suggest cooking them at 360°F or 370°F.
Yes, you can cook Ling Ling potstickers in an air fryer. However, some people prefer to cook them in a pan with oil or by boiling them.
