Cody Casey
Marie Callender's pot pies are a convenient meal option, but there have been some reports of the pies catching fire in the microwave. To avoid this, it is recommended to cook the pie in the microwave first and then finish it in an air fryer or conventional oven. For microwave cooking, use an 1100-watt oven or higher and cook for 5-1/2 to 6-1/2 minutes on high, rotating the wrapper a quarter turn during cooking. Let the pie stand for 5 minutes in the microwave before checking that the internal temperature has reached 165 degrees F and the crust is golden brown.
| Characteristics | Values |
|---|---|
| Microwave Wattage | 1100 watts or more |
| Microwave Time | 5-1/2 to 6-1/2 minutes |
| Microwave Instructions | Microwave in an open wrapper on high; rotate wrapper a quarter turn during cooking |
| Conventional Oven Temperature | 400 degrees F |
| Conventional Oven Time | 45 to 48 minutes |
| Conventional Oven Instructions | Remove pot pie from the microwave wrapper; leave pot pie in paper tray. Wrap crust edge with a strip of aluminum foil. Bake on a cookie sheet. |
| Doneness | Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from the filling. |
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What You'll Learn
Microwave on high for 5-6 minutes
To cook Marie Callender's pot pie in the microwave, you should first remove the pie from its packaging and place it in a microwave-safe dish. It is important to note that you should not cook this product in a microwave with a wattage of less than 1100, as the pie may not cook thoroughly.
Now, you are ready to begin cooking the pie. Microwave the pie on high for 5-6 minutes. During cooking, you should rotate the pie a quarter turn to ensure even cooking.
Once the microwave is complete, let the pie stand for 5 minutes. This allows the cooking process to be completed and for the filling to cool slightly so you can enjoy your pie without burning yourself.
After 5 minutes, you can check that your pie is cooked thoroughly. The internal temperature should reach 165 degrees Fahrenheit as measured by a food thermometer in several spots. The crust should be golden brown and steam should be rising from the filling.
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Rotate the wrapper a quarter turn during cooking
To cook a Marie Callender's pot pie in the microwave, you should first remove the pie from its box and place it in the microwave, leaving it inside its wrapper. Set your microwave to high and cook for 5 and a half to 6 and a half minutes if your microwave oven is 1100 watts or more. During this cooking time, it's important to rotate the wrapper a quarter turn. This ensures that the pot pie cooks evenly on all sides and helps to prevent hotspots or uneven cooking. It's important to note that the wrapper should remain open during the cooking process.
Once the initial cooking time has passed, let the pot pie stand in the microwave for another 5 minutes. This allows the dish to complete its cooking process and ensures that the filling is thoroughly heated through. After this standing time, proceed with caution as the product will be hot. Use oven mitts or pot holders to carefully remove the pot pie from the microwave.
To check if your Marie Callender's pot pie is cooked properly, use a food thermometer to measure the internal temperature. It should reach 165 degrees Fahrenheit in several spots. Additionally, the crust should be golden brown, and steam should be rising from the filling. These indicators, along with the internal temperature, will confirm that your pot pie is ready to be enjoyed!
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Let stand for 5 minutes in the microwave
After removing the cooked pot pie from the microwave, it is important to let it stand for 5 minutes. This allows the cooking process to be completed, ensuring that the filling is evenly heated and that the crust remains crisp. During this time, the internal temperature of the pie will continue to rise, reaching the recommended 165 degrees Fahrenheit in several spots. This step is crucial for food safety, as it helps to eliminate any harmful bacteria that may be present.
Leaving the pot pie in the microwave for this short period also ensures that the dish remains warm and that the cooking process is completed safely. The microwave acts as an insulated space, allowing the food to rest without losing too much heat. This is particularly important for dishes like pot pies, which are known for their ability to retain heat well.
Additionally, this resting period allows the filling and crust to settle, ensuring that the pie holds together when served. The steam generated during cooking will continue to cook the dish, and the standing time helps to ensure that the crust remains crisp and golden brown, providing a pleasant contrast to the tender filling.
Finally, letting the pot pie stand in the microwave for 5 minutes is a safety precaution. The dish will be extremely hot after cooking, and this short waiting period allows it to cool slightly, reducing the risk of burns when handling or consuming the pie. It gives the filling time to thicken and ensures the pie is easier to handle and serve.
This step is a critical part of the cooking process, ensuring that the Marie Callender's pot pie is cooked thoroughly, safely, and tastes delicious.
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Check the internal temperature is 165°F
To check that your Marie Callender's pot pie has reached an internal temperature of 165°F, you will need a food thermometer. Insert the thermometer into several spots in the pie to ensure that the temperature has been reached throughout. It is important to check the temperature in multiple places, as the pie may appear cooked from its external colouring and steam, but could still harbour cold spots internally.
The internal temperature of 165°F is crucial, as it indicates that the pie has been cooked thoroughly and is safe to eat. This temperature ensures that any harmful bacteria have been killed, reducing the risk of foodborne illness. By ensuring the pie has reached this temperature, you can be confident that it is ready to be served and enjoyed.
When measuring the temperature, take care to avoid touching the thermometer probe to the crust or filling, as this can give an inaccurate reading. Instead, insert the probe into the thickest part of the filling, ensuring it is not touching the crust, to get an accurate temperature reading.
If the pot pie has not reached the desired temperature of 165°F, return it to the microwave and cook in short intervals until it reaches the desired temperature. It is important to be cautious and avoid overcooking, as this can impact the taste and texture of the pie. Checking the temperature regularly will help ensure that the pie is cooked thoroughly and safely.
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Finish in an air fryer
To finish cooking your Marie Callender's pot pie in an air fryer, first, make sure to preheat the air fryer. This will help the pie cook evenly. You should also wrap the edges with foil to prevent the thinner pastry crusts from burning.
Then, place the pie in the air fryer basket and cook at 360°F for about 20 minutes, or until the crust is golden brown and flaky. The exact temperature and time will depend on the size of your pie and your air fryer, so be sure to check on the pie periodically to ensure it doesn't burn.
For a crispier crust, you can remove the foil during the last 5 minutes of cooking. Once the pie is done, let it cool for a few minutes before serving.
If you want to speed up the cooking process, you can first microwave the pie for 5-7.5 minutes and then finish it in the air fryer for 4-10 minutes to crisp up the crust.
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Frequently asked questions
It is recommended to microwave the pie for 5-1/2 to 6-1/2 minutes in the oven at 1100 watts or more.
Preheat the oven to 400 degrees Fahrenheit.
Bake the pot pie for 45 to 48 minutes.
