Air-Fried Meatloaf: Quick, Easy, And Delicious

Air fryer meatloaf is a quick and easy meal to make. It takes around 25 minutes to cook, and you can make a tasty glaze while it's cooking by mixing together ketchup, vinegar, brown sugar and Worcestershire sauce.

How to form the meatloaf mixture into a loaf shape

To form the meatloaf mixture into a loaf shape, use your clean hands to shape the meat into a loaf shape in the air fryer basket. Make sure the loaf isn't too thick, so it cooks all the way through, and try to make the shape as even as possible from end to end.

Spray the air fryer basket with an oil sprayer or olive oil nonstick cooking spray to make it easier to remove the meatloaf after cooking. You can also line the basket with parchment paper to help with cleanup.

Once you've formed the meatloaf mixture into a loaf shape, place it in the preheated air fryer basket and cook according to your recipe's instructions.

How to glaze the meatloaf

To glaze the meatloaf, you can mix together ketchup, apple cider vinegar, and light brown sugar. You can also add BBQ sauce, Dijon mustard, or Worcestershire sauce to taste. Spoon the glaze over the meatloaf after it has been cooking for 15 minutes, then return it to the air fryer for another 10 minutes. The meatloaf is done when it reaches an internal temperature of 160 degrees. Allow the meatloaf to rest for 10 minutes before slicing and serving.

How to cook the meatloaf

To cook meatloaf in an air fryer, start by combining all the ingredients for the meatloaf in a large bowl. Use your hands to mix the ingredients, but don't overwork the meat. Form the mixture into a loaf shape, then place it in the preheated air fryer basket. Spray the basket with some oil or line it with parchment paper to make cleanup easier. Set the timer and cook the meatloaf at 350 degrees Fahrenheit for about 15 minutes.

While the meatloaf is cooking, prepare the glaze by mixing ketchup, BBQ sauce, apple cider vinegar, and light brown sugar in a small bowl. When the timer goes off, baste or spoon the glaze over the top of the meatloaf. Return the meatloaf to the air fryer and set the timer for an additional 10 minutes. Check the inner temperature with a meat thermometer; the meatloaf is done when it reaches 160 degrees Fahrenheit.

Remove the meatloaf from the air fryer and allow it to rest for 10 minutes before slicing and serving.

How to make the meatloaf mixture

To make the meatloaf mixture, combine all the ingredients in a large bowl. Use your clean hands to mix the ingredients together until they are combined. Be careful not to overwork the meat. Once the mixture is ready, form it into a loaf shape in the air fryer basket. Try to make the loaf shape as even as possible from end to end. Don't make the meatloaf too thick or it won't cook all the way through. You can also place the meatloaf mixture on a piece of parchment paper in the air fryer basket to help with clean-up. Spray the basket with some oil to make it easier to remove the meatloaf after cooking.

How to clean the air fryer after cooking meatloaf

To clean your air fryer after cooking meatloaf, you'll want to start by removing the basket from the air fryer. If you've lined the basket with parchment paper, simply remove the paper and dispose of it. If you've sprayed the basket with oil or cooking spray, you'll need to wipe it down with a damp cloth or sponge. Be sure to get into all the nooks and crannies of the basket to remove any stuck-on food or grease. You can use a mild detergent if needed, but be sure to rinse the basket thoroughly afterward to remove any residue. Once the basket is clean, dry it thoroughly before returning it to the air fryer.

If you've used a meat thermometer to check the doneness of your meatloaf, be sure to clean it as well. Wash the thermometer with hot, soapy water, then rinse and dry it thoroughly before storing it away.

To clean the outside of the air fryer, use a damp cloth or sponge to wipe it down. Again, you can use a mild detergent if needed, but be sure to rinse and dry the surface afterward.

It's important to clean your air fryer regularly to prevent the build-up of grease and food residue, which can affect the taste and quality of your food. By following these simple steps, you can keep your air fryer in good condition and ensure that your meals are always delicious and safe to eat.

• If your air fryer has a lot of grease build-up, you can fill the sink with hot, soapy water and let the basket soak for a few minutes before wiping it down.
• You can also use a soft-bristled brush to help remove any stubborn residue from the basket.
• Be sure to unplug the air fryer and allow it to cool completely before cleaning. Never immerse the air fryer base in water, as this can damage the electrical components.

Frequently asked questions