Air-Fryer Nachos: Quick, Easy, And Delicious!

Air fryer nachos are a quick and easy snack to make, and you can add your favourite toppings. You can use plain or flavoured tortilla chips, and layer them with cheese, meat, and vegetables. The air fryer should be preheated to around 350-360°F, and the nachos will cook in 3-6 minutes.

Layering tortilla chips

Once you have your first layer of chips, it's time to add your toppings. Start with shredded cheddar cheese and then add some seasoned taco meat. You can also add other toppings such as green onions, jalapenos, and black olives.

After you've added your toppings, it's time to add another layer of chips. Repeat the process of layering chips and toppings until you have as many layers as you can fit in your air fryer basket, making sure that the top of your nachos is below the rim of the basket.

Finally, place the air fryer basket in the air fryer and set the temperature to between 320°F and 360°F. Cook the nachos for 3-5 minutes, or until the cheese is fully melted and starting to slightly brown on the edges. Remove the nachos from the basket and serve immediately with extra toppings on the side so everyone can customise their plate.

Adding cheese

To make nachos in an air fryer, you'll need to layer your ingredients. Start with a layer of tortilla chips in the bottom of the air fryer basket, then sprinkle with shredded cheddar cheese. You can also add taco meat, green onions, jalapenos, and black olives.

For the cheese, you can use shredded cheddar, or any other cheese of your choice. Make sure to use enough cheese to create a generous layer, but not so much that the nachos become soggy.

Add another layer of tortilla chips, then top with the remaining cheese and any other desired toppings. Place the air fryer basket in the air fryer and set the temperature to between 320°F and 360°F. Cook for 3-5 minutes, or until the cheese is fully melted and starting to slightly brown on the edges.

Remove the nachos from the air fryer and place them on a plate. Top with your favourite toppings, such as diced tomatoes, sour cream, or guacamole. Serve immediately and enjoy!

Adding toppings

Once your nachos are cooked, it's time to add your toppings. You can add toppings before cooking, but it's best to add fresh toppings after cooking, so they don't go soggy.

You can add any toppings you like, but some popular options include diced tomatoes, sour cream, green onions, jalapenos, and black olives. You could also add ground beef, seasoned taco meat, or shredded cheddar cheese.

If you're serving the nachos to a group, you can put extra toppings in small bowls and let everyone customise their own.

Cooking time and temperature

Preheat your air fryer to 320°F-360°F (182°C). Once it's hot, place your nachos in the basket and cook for 3-6 minutes, or until the cheese has melted. If you like your cheese slightly browned on the edges, cook for a little longer.

The cooking time may vary depending on the size and brand of your air fryer, so keep an eye on your nachos to make sure they don't burn. You can also add more layers of ingredients to your nachos, but make sure the top of the nachos is below the rim of the basket.

Serving

Once your nachos are cooked, carefully remove them from the air fryer and place them on a plate. You can leave the foil underneath or gently lift the nachos off it. Top with your favourite toppings and serve immediately. Put extra toppings in small bowls and let everybody customise their nachos. You can use plain or flavoured tortilla chips. Ranch-flavoured chips are a particularly good option.

Frequently asked questions