Easy Crock Pot Normandy Blend Veggies

Normandy blend vegetables are a delicious and easy-to-prepare dish that can be made in a crock pot. This vegetable medley typically includes carrots, broccoli, cauliflower, and squash, and can be roasted, steamed, sautéed, air-fried, or cooked in a crock pot.

To cook Normandy blend vegetables in a crock pot, simply toss the vegetables with olive oil, salt, pepper, and your desired seasoning. You can also add butter or cheese to enhance the flavour and texture. Cut the vegetables into bite-sized pieces to ensure even cooking, and consider adding a small amount of water if using fresh vegetables. Place the seasoned vegetables in the crock pot, cover, and cook on high for 2 hours, stirring occasionally.

So, if you're looking for a simple and tasty way to prepare Normandy blend vegetables, give the crock pot method a try!

How to prepare Normandy blend vegetables

Normandy blend vegetables are a colourful and delicious medley of vegetables that can be prepared in a variety of ways. This guide will take you through the steps of preparing Normandy blend vegetables in a crock pot.

Ingredients

You will need the following ingredients:

• Normandy blend vegetables (fresh or frozen) - a combination of broccoli, cauliflower, carrots, summer squash and zucchini
• Olive oil
• Salt and pepper
• Butter (optional)
• Garlic (optional)
• Fresh herbs (optional)

Preparation

First, wash and prepare your vegetables. If using fresh vegetables, cut them into bite-sized pieces. You can also add in other vegetables of your choice, such as onions, mushrooms, or potatoes.

Next, place the vegetables in your crock pot. Add olive oil, salt, and pepper, as well as any other desired seasonings or spices. If using butter, you can add pats of butter on top of the vegetables.

Cover the crock pot and cook on high heat for around 2 hours, stirring occasionally. You can also cook the vegetables on low heat for a longer period of time, but be careful not to overcook them as they may become mushy.

Serving

Once the vegetables are tender, they are ready to be served! You can also add some extra ingredients to enhance the flavour. Try adding lemon juice, grated cheese, or a drizzle of garlic herb butter.

Storage

Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the vegetables in a microwave-safe dish and microwave for 1-2 minutes, or until heated through. You can also reheat them in an oven preheated to 350°F for about 10 minutes.

How to cook Normandy blend vegetables in a crock pot

Normandy blend vegetables are a delicious and colourful side dish that is easy to prepare. This vegetable medley typically includes broccoli, cauliflower, carrots, and squash. You can use fresh or frozen vegetables for this recipe, though fresh is recommended for the best taste and texture.

Ingredients:

• Normandy blend vegetables (broccoli, cauliflower, carrots, squash)
• Olive oil
• Salt and pepper
• Butter
• Garlic (optional)
• Herbs (optional)
• Lemon juice (optional)

Method:

• Dice, chop, or slice your choice of vegetables.
• Place the vegetables in a crock pot.
• Add olive oil, salt, pepper, and any other desired seasonings. You can also add a small amount of water or vegetable broth for additional moisture.
• Cover and cook on high for 2-4 hours, stirring occasionally.
• For an extra touch of flavour, add a few pats of butter on top of the vegetables before serving.
• Serve immediately, or let cool and store in an airtight container in the refrigerator for up to 4 days.

Tips:

• If using fresh garlic, add it towards the end of cooking to retain its bite.
• Cut the vegetables into similar-sized pieces to ensure even cooking.
• If you prefer a milder garlic flavour, use roasted garlic or garlic powder.
• You can also add other vegetables such as peas, corn, asparagus, bell peppers, onions, or sweet potatoes.
• For a dairy-free option, substitute butter with olive oil or another cooking oil.

How to serve Normandy blend vegetables

Normandy blend vegetables are a colourful and tasty side dish that is easy to prepare. The blend usually includes vegetables like carrots, broccoli, cauliflower, and squash. Here are some tips on how to serve them:

Roasting

Roasting is the star technique for preparing Normandy blend vegetables. Here's how you can do it:

• Preheat your oven to 400 degrees Fahrenheit.
• In a sealable bag or large bowl, combine the frozen Normandy blend vegetables with minced garlic, olive oil, salt, and black pepper. Toss until the vegetables are evenly coated.
• Spread the coated vegetables on a baking sheet lined with parchment paper.
• Bake for 18-20 minutes, or until the florets are slightly brown and the carrots are tender.
• For a zesty touch, drizzle the cooked vegetables with lemon juice and sprinkle on some lemon zest.
• You can also add grated sharp cheddar cheese for a comforting note.
• Serve hot and enjoy!

Steaming

Steaming is a quick and easy way to prepare Normandy blend vegetables:

• Place the vegetables in a steam basket over a pot of boiling water.
• Cover the pot and let the vegetables steam for about 5 minutes or until they reach your desired tenderness. Be careful not to overcook them to avoid mushiness.
• Season and serve warm.

Microwaving

Microwaving is a convenient option for preparing Normandy blend vegetables:

• Arrange the vegetables in a microwave-safe dish and add a splash of water. Cover the dish.
• Microwave on high for 3-4 minutes, stirring halfway through for even cooking.
• Season as desired and serve warm.

Sautéing

Sautéing adds a golden brown colour and tender texture to the Normandy blend vegetables:

• Heat a pan over medium heat and add a bit of oil.
• Add the vegetables and stir frequently for about 10 minutes until they are golden brown and tender.
• You can also add your favourite spices for a delightful twist.

Air Frying

Air frying gives the Normandy blend vegetables a crispy texture:

• Preheat your air fryer to 400 degrees Fahrenheit.
• Toss the vegetables in a bit of oil and your chosen seasonings.
• Arrange them in a single layer in the fryer basket.
• Cook for 10-12 minutes, shaking the basket halfway through, until the vegetables are crispy.

How to store Normandy blend vegetables

Normandy blend vegetables are a colourful and tasty medley of carrots, broccoli, cauliflower, and squash. They are best enjoyed fresh, but you can also store them for later. Here's a guide on how to store Normandy blend vegetables to preserve their flavour and freshness:

Storing Fresh Normandy Blend Vegetables:

• Keep each type of vegetable separate: Store carrots, broccoli, cauliflower, and squash in separate containers or compartments to prevent mixing of flavours and odours.
• Use airtight containers: Place each vegetable in an airtight container, such as a glass or plastic container with a tight-fitting lid. This helps maintain moisture and keeps the vegetables fresh for longer.
• Refrigerate: Keep the containers in the refrigerator. The optimal temperature for storing Normandy blend vegetables is between 1 and 4 degrees Celsius.
• Consume within a few days: Fresh Normandy blend vegetables will usually stay fresh for about 3 to 4 days in the refrigerator. Try to use them within this timeframe for the best flavour and texture.

Storing Cooked Normandy Blend Vegetables:

• Cool them down: Allow any cooked Normandy blend vegetables to cool to room temperature before storing.
• Use airtight containers: Place the cooled vegetables in airtight containers, just like with fresh vegetables.
• Refrigerate: Store the containers in the refrigerator.
• Consume within 3 to 4 days: Cooked Normandy blend vegetables will usually stay fresh in the refrigerator for about 3 to 4 days.

By following these simple steps, you can enjoy fresh and cooked Normandy blend vegetables over several days, making them a convenient and tasty addition to your meals.

What to serve with Normandy blend vegetables

Normandy blend vegetables are a colourful side dish, starring a medley of carrots, broccoli, cauliflower, and squash. This vibrant mix can be cooked in a variety of ways, including roasting, steaming, microwaving, sautéing, and air frying.

When it comes to what to serve with Normandy blend vegetables, here are some ideas:

• Chicken: Normandy blend vegetables can be a delicious accompaniment to chicken dishes. Consider pairing them with a simple roast chicken, or for a heartier option, try Chicken Normandy. This classic French dish features chicken braised in apple cider and brandy, served with a creamy sauce made from cooked apples, onions, and cream. It's a comforting and indulgent meal that showcases the flavours of the Normandy region.
• Fish: Normandy is known for its seafood, thanks to its location along the northern coast of France. Consider serving your Normandy blend vegetables with a seafood platter or assiette de fruits de mer, featuring mussels, crab, and clams. Alternatively, go for a sole meunière, a delicate dish of sole fillets in a lemon butter sauce.
• Meat: For a more substantial meal, serve your Normandy blend vegetables with meat. Pork tenderloin with apples is a classic combination, or try Agneaux de pré sale, lamb grazed on salt marshes, which gives the meat a unique balance of salty and sweet flavours. If you're feeling adventurous, try Andouillette, a traditional French sausage made from pig intestines and stomach lining. It's not for the faint-hearted, but it's a favourite among locals for its mouthwatering richness.
• Bread: A crusty loaf of French bread is always a good option to have on hand. Use it to soak up any delicious sauces or juices on your plate.
• Cheese: Normandy is famous for its cheese, so why not include some in your meal? Try Camembert, Livarot, or Pont-l’Évêque, all renowned cheeses from the region. You can serve them as part of a cheese course or incorporate them into your cooking.
• Cider: Don't forget to include a glass of Normandy cider! It's the perfect drink to pair with your meal, especially if you're enjoying some of the region's famous cheese. Go for a dry brut or a sweet doux, whichever suits your taste.

With their mix of vegetables and versatile cooking methods, Normandy blend vegetables are a great side dish to include in your menu. They can be paired with a variety of main courses, ranging from chicken and fish to meat and bread. So, get creative and enjoy a taste of Normandy!

Frequently asked questions