Marianne Martinez
Omaha Steaks offers a convenient and tasty way to enjoy a pot roast without the hours of prep and cooking. Omaha's fully cooked pot roast is made with USDA Choice beef, seasoned with garlic and onion, and marbled throughout, making it tender and delicious. It can be prepared in the microwave in just 10 minutes or boiled in a bag in 20 minutes. Omaha Steaks also offers a fully cooked pork pot roast option. This dish pairs well with roasted garlic-parmesan fingerling potatoes, roasted cauliflower, carrots, and red potatoes.
| Characteristics | Values |
|---|---|
| Preparation | Remove the outer sleeve and the tray seal, then leave the reheat bag with the beef pot roast in the tray. Cut four small holes in the top of the bag for ventilation and place the tray with the bag into the microwave. Microwave on high for 8-10 minutes. Cut the end of the bag with scissors and empty into a tray for serving. |
| Cooking Time | 8-10 minutes in the microwave, 20-25 minutes in a 4-quart saucepan |
| Type of Meat | Beef or pork |
| Weight | 2 lbs |
| Seasoning | Garlic, onion, salt, black pepper, olive oil, butter, lemon zest, parsley, dill, garlic powder |
| Accompaniments | Roasted garlic-parmesan fingerling potatoes, roasted cauliflower, carrots, red potatoes, cornbread |
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What You'll Learn
How to cook Omaha pot roast in the microwave
Omaha Steaks offers a fully cooked beef pot roast that is ready to eat in minutes. The pot roast is made with high-quality, USDA Choice beef, which has been naturally aged to bring out its full flavor and tenderness.
To prepare the Omaha pot roast in the microwave, first, remove the outer sleeve and the tray seal. Leave the reheat bag with the beef pot roast in the tray. Cut four small holes in the top of the reheat bag for ventilation. Place the tray with the bag into the microwave. Microwave on high for 8-10 minutes. If the product is frozen, double the reheating time. Finally, cut the end of the bag with scissors and empty the pot roast into the tray for serving.
For a pot roast made from scratch in the microwave, try the following recipe:
- Moisten both sides of the meat with water and sprinkle with MicroShake.
- Pierce the meat with a fork at 1/2-inch intervals.
- Place the meat in a 3-qt casserole with the desired liquid.
- Cover with plastic wrap or a glass lid.
- Microwave on HIGH for 5 minutes.
- Reduce power to MEDIUM and continue to microwave for 25 minutes.
- Turn the meat over and arrange vegetables around the meat.
- Recover with the lid.
- Microwave on MEDIUM for an additional 25-60 minutes, or until meat and vegetables are fork-tender.
- Allow the meat and vegetables to stand, covered, for 5-15 minutes while making gravy, if desired.
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How to cook Omaha pot roast by boiling it in the bag
Omaha steaks pot roast is delivered fully cooked, so it only needs to be heated up. To cook Omaha pot roast by boiling it in the bag, first remove the pot roast from the freezer and let it thaw overnight in the fridge. This will ensure that the meat is ready for reheating. Once thawed, remove the outer sleeve and tray seal. Separate the reheat bag from the tray. Place the reheat bag into a 4-quart saucepan. Cover the bag with 2 1/2 quarts of water, ensuring the water level is sufficient to submerge the bag. Bring the water to a boil and let it boil gently for 20-25 minutes. If the product is frozen, double the reheating time to ensure thorough cooking. Carefully remove the bag from the boiling water and serve.
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How to prepare Omaha pot roast in the oven
Omaha Steaks offers a fully cooked beef pot roast that is ready to heat and serve. However, if you want to prepare an Omaha pot roast in the oven from scratch, here is a general guide:
First, choose the cut of beef. Boneless chuck roast is a popular choice for pot roasts because it is well-marbled for richness and has connective tissue that dissolves into gelatin during slow cooking, creating moist meat.
Next, season and sear the meat. Generously sprinkle the roast with salt and pepper, then sear it on all sides in a large ovenproof pan on high heat until golden-brown to create a flavorful crust. You can also brown onion halves and carrots in the same pan to add flavor to the pot roast braising liquid. After searing the meat, deglaze the pan with beef broth or red wine to further enhance the flavor.
Then, braise the pot roast to ensure a tender texture. Place the roast in an oven-safe baking dish and add enough beef stock to cover the meat halfway. This helps create a moist environment for even cooking. You can also add fresh herbs like rosemary and thyme for extra flavor. Cover the baking dish with foil and bake at a low temperature, such as 275 degrees F, for several hours. The exact cooking time will depend on the weight of your roast. For example, a 3-pound roast will take about 3 hours, while a 4- to 5-pound roast will take about 4 hours.
Finally, remove the foil and continue baking until the meat is warmed through and cooked to your desired level of doneness. Use a kitchen thermometer to test the doneness of the meat. You can also thicken the pot roast sauce by making a flour or cornstarch slurry and stirring it into the braising liquid.
As for side dishes, roasted red potatoes and cornbread are excellent choices to serve with your Omaha pot roast.
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How to make Omaha pot roast sandwich
Omaha steaks offer a convenient, fully cooked pot roast that can be prepared in a microwave or by boiling in a bag. The pot roast is made from a two-pound, thick and meaty beef roast that has been naturally aged to enhance its flavour and tenderness.
To make an Omaha pot roast sandwich, first, prepare the pot roast according to the instructions provided by Omaha steaks. If you are using the microwave method, this will take 8-10 minutes, and if you are boiling the bag, it will take 20-25 minutes.
While the pot roast is cooking, you can prepare the sandwich ingredients. Choose your preferred type of bread or roll for the sandwich. You may also want to prepare some vegetables to accompany the sandwich. For example, carrots, red potatoes, and cornbread, or roasted garlic-parmesan fingerling potatoes.
Once the pot roast is cooked, remove it from the packaging and slice it up. Place the sliced pot roast on your chosen bread, and add any desired condiments, such as mustard or mayonnaise. Serve the sandwich with your chosen side dishes.
This is a quick and easy way to enjoy a delicious and convenient Omaha pot roast sandwich with all the flavours of a comforting home-cooked meal.
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Omaha pot roast side dishes
Omaha Pot Roast is a hearty, comforting meal that is perfect for busy weeknights or a family dinner. The fully cooked pot roast is made with USDA Choice beef, packed with flavour and tender. It is best paired with a traditional gravy made from the braising liquid, beef fat and vegetables.
Side Dishes
When it comes to side dishes, you can keep it simple with steamed green vegetables such as:
- Green beans with bacon
- Asparagus
- Brussels sprouts
You could also serve spaghetti squash as a healthy replacement for traditional egg noodles.
For a more indulgent side, roasted garlic-Parmesan fingerling potatoes are a great option. Toss potatoes with garlic, Parmesan cheese, lemon zest, salt, pepper and olive oil. Cook in a skillet with butter until evenly coated, then transfer to the oven and roast for 15-20 minutes.
If you want something quick and easy, 30-minute dinner rolls are a great option to soak up the gravy. Alternatively, bake-and-eat biscuits or store-bought rolls will do the trick!
To balance out the rich flavours of the pot roast, a simple green salad with sliced pears, dried cranberries or pomegranate and a light vinaigrette dressing is a perfect addition.
Cooking the Roast
The Omaha Pot Roast is a convenient, ready-to-heat meal. To prepare, simply remove the outer sleeve and tray seal. Cut four small holes in the top of the reheat bag and place the tray into the microwave. Cook on high for 8-10 minutes, then cut the end of the bag and empty into a tray for serving.
Alternatively, you can boil the roast in the bag. Remove the outer sleeve and tray seal, then place the bag into a 4-quart saucepan and cover with 2 1/2 quarts of water. Bring to a boil and cook for 20-25 minutes. Carefully remove the bag from the water and serve.
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Frequently asked questions
Preheat your oven to 400 degrees Fahrenheit. Remove the roast and juice from the package and place them in a covered pan. Bake for 40-50 minutes.
Remove the outer sleeve and the tray seal. Leave the roast in the tray and cut four small holes in the top of the bag for ventilation. Place the tray in the microwave and heat on high for 8-10 minutes. Cut the end of the bag with scissors and empty the contents into the tray for serving.
Remove the outer sleeve and the tray seal. Take out the reheat bag from the tray and place it into a 4-quart saucepan. Cover the bag with 2.5 quarts of water and bring it to a boil. Boil for 20-25 minutes. Carefully remove the bag from the boiling water and serve.
Roasted garlic-parmesan fingerling potatoes, roasted cauliflower, and red potatoes are some side dishes that pair well with Omaha pot roast.
Omaha pot roast is designed for convenience and is typically ready to eat in 10 minutes. If you are cooking from frozen, double the reheating time.
