Ella Walter
Air fryers are a great way to make healthier, crispier, and less greasy versions of your favorite fried foods. They are also faster than traditional ovens and don't heat up your kitchen. In this guide, we will teach you how to make delicious oven fries using an air fryer. We will cover everything from choosing the right type of potato to seasoning and cooking your fries to crispy perfection. We will also provide tips on how to keep your fries warm and crispy before serving and suggest some tasty dipping sauces. So, get ready to enjoy hot, crunchy, and addictive air-fried oven fries!
| Characteristics | Values |
|---|---|
| Type of potatoes | Russet, Yukon Gold |
| Potato shape | Matchsticks, wedges, 1/4-inch thick |
| Potato prep | Wash, peel (optional), soak in water, pat dry |
| Seasoning | Salt, pepper, garlic powder, onion powder, paprika, rosemary, thyme |
| Oil | Olive oil, vegetable oil, canola oil |
| Air fryer temperature | 360°F<co:>-400°F</co: > |
| Air fryer time | 10-15 minutes |
| Oven temperature | 200°F-250°F |
| Dipping sauce | Ketchup, mayonnaise, aioli, BBQ sauce, ranch dressing, cheese sauce |
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What You'll Learn
Soak potatoes in water to remove starch
Soaking potatoes in water can help remove starch, a type of carbohydrate, but only from the cut surfaces of the potato. There is no evidence that soaking potatoes can reduce the starch content enough to cause a significant reduction in carbohydrates. However, if you are looking to reduce the starch content of your potatoes, you can try the following methods:
Firstly, cut the potatoes into the desired fry shape. Then, soak the cut potatoes in freshwater and boil them for about 15 minutes. After that, remove the potatoes from the water, replace the water, and boil them again. This process helps blanch the potatoes and extract a lot of the starch.
Alternatively, you can try soaking the potatoes in water for a shorter period without boiling them. After soaking, dry the potatoes, place them on a tray, and air fry them. Soaking the potatoes in water can help remove some starch, but it is important to note that it may not significantly impact the carbohydrate content.
When making oven fries in an air fryer, it is crucial to cut the potatoes into similar-sized pieces, preferably about a quarter-inch thick, so they cook evenly and achieve the desired crispiness. After cutting, toss the potatoes with olive oil and seasoning, ensuring they are evenly coated. Then, spread the potatoes in a single layer in the air fryer basket, leaving some space between each potato to allow for proper air circulation.
Preheat the air fryer to 380°F for a basket-style fryer or 360°F for a toaster oven-style fryer. Cook the potatoes for about 10 minutes, toss them, and then cook for an additional 6 minutes or until crispy and golden. Finally, season the potatoes to your liking and enjoy!
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Cut potatoes into 1/4-inch thick matchsticks
To cut potatoes into 1/4-inch thick matchsticks for air fryer fries, start by rinsing the potatoes under cold water. You can choose to peel the potatoes or leave the skins on. If you decide to peel them, pat the potatoes dry with a towel before placing them on a cutting board. If you leave the skins on, dry the potatoes thoroughly so they crisp up nicely in the air fryer.
Next, use a chef's knife to cut each potato in half lengthwise. Place each half cut-side down and slice each half lengthwise again to create quarters. Stack about half of the slices and cut them lengthwise into 1/4-inch thick matchsticks. Repeat this process with the remaining slices. Try to make the matchsticks as even as possible so that they cook at the same rate.
If you're making a large batch of fries, you may want to consider using a mandoline or a potato press to achieve evenly cut matchsticks quickly and easily.
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Season with salt, pepper, garlic powder, onion powder, and herbs
Seasoning your fries is a great way to add flavour. You can season your fries with salt, pepper, garlic powder, onion powder, and herbs of your choice. For example, rosemary or thyme. You can also experiment with other spices and herbs.
The seasoning blend can be made by sprinkling the spices and herbs over the fries and tossing them to coat. You can also add olive oil to help the seasoning stick to the potatoes. The amount of seasoning you use will depend on your personal preference. It is recommended to season the fries just before air frying them. If salt is added too early, it will draw out the moisture from the potatoes and they will not be as crispy.
You can also try other seasoning blends, such as a combination of onion powder, garlic powder, and salt, or coat the fries in spices or flour before air frying.
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Preheat air fryer to 375-380°F
Preheating your air fryer is an important step in the cooking process. While some recipes do not require preheating, it is generally recommended to preheat your air fryer to ensure even cooking and optimal results.
To preheat your air fryer to the desired temperature of 375-380°F, start by turning on your air fryer and setting the temperature to the desired level. Most air fryers heat up quickly, usually within 2-3 minutes. You can refer to your air fryer's instructions manual to understand its specific heating capabilities and any unique features.
While the air fryer is preheating, you can prepare your potato fries. Start by slicing your potatoes into uniform matchsticks, about 1/4-inch thick. This ensures that the fries cook evenly. You can peel the potatoes if you prefer a smoother texture, but leaving the skin on adds texture and flavor and helps the fries crisp up nicely.
After slicing, soak the potatoes in a bowl of cool water for about 15 minutes to an hour. Soaking helps remove excess starch, which will result in crispier fries. Once soaked, pat the potatoes dry with paper towels to remove any excess moisture. Moisture is the enemy of crispiness!
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Cook in a single layer for 10-15 minutes
When you're ready to cook, chop your potatoes into fries. It's recommended to cut them into 1/4-inch thick matchsticks to ensure they cook evenly. You don't need to peel the potatoes, as the skin can add texture and flavour, and it also helps them crisp up nicely. However, if you prefer a smoother texture, you can peel them.
Next, toss the potatoes with olive oil and seasoning. A simple combination of onion powder, garlic powder, and salt is tasty, but you can also get creative with other seasonings and spices. You only need a little oil—around 2 teaspoons per large potato—for your fries to turn crispy and brown evenly while cooking.
Now you're ready to cook your first batch. Spread the potatoes in a single layer in the air fryer basket, ensuring they don't touch each other and that there's a little space between each one. This allows the hot air to circulate and come into contact with all sides of the fries, making them golden brown and crispy.
Once the first batch is done, remove them from the air fryer and place them on a baking sheet or serving plate. Immediately sprinkle with salt or your desired seasoning. Repeat with the remaining potatoes, keeping the cooked fries warm in a warm oven between batches if desired.
Finally, when all batches are finished, toss them back into the air fryer for 1-2 minutes to warm and recrisp. Serve with your desired seasonings and dips.
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Frequently asked questions
First, chop your potatoes into fries about 1/4-inch thick. Then, soak the potatoes in water for 10-15 minutes to remove excess starch. Next, pat the potatoes dry, drizzle with olive oil, and sprinkle with salt and any other desired seasonings. Place the potatoes in a single layer in the air fryer basket, leaving space between each fry to allow hot air to circulate. Air fry for 10-15 minutes, flipping halfway, until crispy and golden brown.
Preheat your air fryer to between 360°F and 380°F.
Air fry your fries for 10-15 minutes, depending on the model of your air fryer. Check on them regularly to ensure they don't burn.
Place the cooked fries on a baking sheet or wire rack in a single layer in a warm oven (around 200°F-250°F) until you are ready to serve.
