Emilie Meyer
Pancake lovers, listen up! If you're looking for a quick, easy, and mess-free way to make perfect pancakes, then it's time to whip out your air fryer. That's right, you can make delicious, fluffy pancakes in an air fryer without the hassle of flipping them or dealing with sticky messes. Whether you're a classic buttermilk pancake fan or like to experiment with chocolate chips and blueberries, the air fryer will deliver golden brown, crispy pancakes every time. So get ready to impress your family and friends with a stack of perfectly cooked pancakes made right in your air fryer!
| Characteristics | Values |
|---|---|
| Temperature | 320–400°F (180–200°C) |
| Cook Time | 5–8 minutes |
| Batter | Flour, sugar, baking powder, baking soda, salt, milk, eggs, butter, vanilla, buttermilk |
| Batter Consistency | Smooth with a few lumps |
| Batter Rest Time | 5 minutes |
| Batter Add-ins | Blueberries, chocolate chips, sprinkles |
| Pan | Aluminium, cake, pie, or silicone |
| Pan Preparation | Cooking spray or cake release |
| Serving | Top with maple syrup, fresh berries, or other toppings |
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What You'll Learn
How to make the batter
To make the batter for your pancakes, you can either make it from scratch or use a store-bought pancake mix.
If you are making the batter from scratch, you will need to combine flour, sugar, baking powder, baking soda, and salt in a bowl. Stir the ingredients together to mix them. In a separate bowl, combine buttermilk, eggs, and oil or melted butter. Stir to mix and break up the egg yolk. You can also add vanilla extract to this mixture. Pour the wet ingredients into the dry ingredients and whisk until most lumps are gone. You can also add in extras such as blueberries, chocolate chips, or sprinkles at this stage.
If you are using a store-bought pancake mix, simply follow the package directions. Most mixes will require you to combine the mix with water and stir until the ingredients are incorporated. Do not overmix the batter, as this can make your pancakes dense. A few lumps are fine.
Once you have made your batter, let it rest for about 5 minutes. This is a good time to preheat your air fryer.
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Choosing the right pan
First, ensure that the pan you choose is oven-safe and fits properly in your air fryer. It should be made of a material that conducts heat well, such as aluminium. Aluminium pans are recommended by several sources as the best option for even cooking and achieving the desired golden brown colour. You can use disposable aluminium pans or a regular 9-inch pie pan if you're making a larger pancake. If you want to make multiple smaller pancakes, using smaller pans is a good idea.
Silicone pans are another option, as they are flexible and non-stick, making it easier to remove your pancakes once they're cooked. If you use silicone pans, remember to grease them well with cooking spray or cake release to ensure your pancakes don't stick.
The size of the pan you choose will depend on how many pancakes you want to make at once and the size of your air fryer. If you have a basket air fryer, you can use 4-inch silicone or tin foil pie dishes to cook up to four pancakes at a time. If you're using a cake pan, a 6-inch size is standard, but you can also use a 4-inch pan for smaller pancakes.
In addition to the pan material and size, you'll also need to consider the depth of the pan. If you like thicker pancakes, choose a deeper pan. Just keep in mind that thicker pancakes will take longer to cook.
Lastly, make sure the pan you choose has a smooth surface to ensure your pancakes slide out easily once cooked.
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Cooking temperature and time
The cooking temperature and time for pancakes in an air fryer depend on the type of pancake you want to make and the air fryer model. The cooking temperature varies from 180°C to 400°F (around 200°C).
For classic buttermilk pancakes, prepare the batter by combining buttermilk, eggs, melted butter, and vanilla in a mixing bowl. In a separate bowl, sift in the flour, sugar, baking powder, baking soda, and salt. Then, gently fold the dry ingredients into the wet mixture until the batter is smooth. Leave this to rest for 20 minutes. Mist the silicone molds with cooking spray or cake release and ensure they are well-greased. Add a small scoop of batter to each mold and place them in the air fryer basket. Set the air fryer to 350°F / 180°C and cook for 5 minutes until the tops are slightly golden. Use tongs to flip the pancakes, then cook for another 4 minutes or until they turn golden. Repeat this process until you use up all the batter, ensuring you grease the molds each time.
For thicker pancakes, you can set the air fryer to 360°F or 370°F and cook for 6-8 minutes. To achieve the desired golden brown color, you may need to cook the pancakes for up to 8 minutes. If you are short on time, you can set the air fryer to 400°F and cook the pancakes for 7-8 minutes.
When reheating leftover pancakes, preheat the air fryer to 320°F and cook the pancakes for 2 minutes. Repeat this process in batches until all the pancakes are heated through.
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Reheating pancakes
Firstly, you should let your pancakes cool to room temperature. Then, you can wrap and refrigerate them or place them in an airtight package and freeze them.
When you are ready to reheat your pancakes, preheat your air fryer to 320-350°F (180°C). Place the pancakes in a single layer in the air fryer basket to ensure even cooking. Heat for 2-3 minutes, being careful not to overheat as they will become very crispy. Flip them with tongs and air fry the other side for 1-2 minutes until heated through.
If you are reheating frozen pancakes, you should let them thaw for about 15 minutes before placing them in the air fryer. Frozen pancakes may also need a little longer to heat through, around 6-8 minutes in total.
It is crucial to serve reheated pancakes immediately. If you leave them sitting for too long, they may become dry and dense.
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Storing and freezing pancakes
To freeze, make pancakes as directed by your recipe, and let them cool completely once they are cooked through. Layer pancakes between sheets of waxed paper in a freezer container or a reusable freezer bag. Seal and freeze for up to 2 months. Label a resealable bag with the type of pancakes and the date. When freezing large batches, freeze them between sheets of waxed paper so you can easily remove a few at a time.
To reheat, place 1 to 5 frozen pancakes on a microwave-safe plate and microwave for 20 to 60 seconds, depending on the number of pancakes. You can also reheat them in the air fryer at 350°F for a few minutes or in the oven. There is no need to defrost the pancakes in the fridge overnight before reheating.
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Frequently asked questions
It takes around 5 minutes to cook pancakes in an air fryer. Some recipes suggest cooking for 6-8 minutes or until golden brown.
Recipes vary, but most suggest cooking at 350°F-400°F. Some recipes suggest cooking at 320°F or 370°F.
Yes, you can use a store-bought pancake mix in an air fryer.
