Air Fryer Red Lobster Biscuits: A Tasty Treat?

Red Lobster's Cheddar Bay Biscuits are a popular side dish, and it is possible to make them in an air fryer. The biscuits are buttery, garlicky, and filled with melted cheddar cheese. They are also soft, fluffy, and light in texture. The biscuits can be made from scratch or using a Red Lobster biscuit mix, which is available in most grocery stores. The recipe involves combining wet and dry ingredients, forming the dough into biscuits, and air frying them for around 8-10 minutes.

The best temperature to cook Red Lobster biscuits in an air fryer

Red Lobster's Cheddar Bay Biscuits are a favourite among many, and it is possible to recreate these delicious, buttery, and garlicky treats in an air fryer. The best temperature to cook Red Lobster biscuits in an air fryer is between 330-400 degrees Fahrenheit.

Using Red Lobster Biscuit Mix

If you are using the Red Lobster biscuit mix, which is readily available in stores, combine the mix with shredded cheddar cheese and water in a bowl. The amount of cheese and water added can vary depending on the quantity of biscuit mix used. The dough will be sticky. Form the dough into biscuits and place them in the air fryer basket, ensuring they do not touch each other. Set the temperature to 330 degrees Fahrenheit and cook for 8 minutes.

Homemade Red Lobster Biscuits

To make the biscuits from scratch, prepare two bowls. In one bowl, mix all the wet ingredients, and in the other, mix all the dry ingredients. Combine the contents of both bowls into a large mixing bowl and stir in the cheese. Use a dough whisk or a wooden spoon for this step. Next, knead the dough with your hands and form it into a ball. Cut the dough into 16 small, equal pieces and form each piece into a ball. Gently press down on each ball to flatten the bottom. Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes. Line the air fryer basket with foil and place the biscuits inside in a single layer. Cook for 9 minutes.

Tips

• While the biscuits are cooking, prepare herb butter by melting butter and whisking in garlic and parsley. Brush this over the biscuits before serving.
• Depending on your air fryer, you may need to flip the biscuits halfway during the cooking process.
• Do not overcrowd the air fryer basket to ensure the biscuits crisp up correctly.
• You can also cook refrigerated or frozen biscuits in the air fryer.
• To reheat leftover Red Lobster biscuits, place them in the air fryer and set the temperature to 320 degrees Fahrenheit for 4 to 6 minutes.

Additional Notes

• The cooking time may vary depending on your air fryer, the size of the biscuits, and other factors. Keep an eye on the biscuits and adjust the cooking time as needed.
• For gluten-free biscuits, use a gluten-free box mix.
• Parchment paper can be used in the air fryer basket to prevent sticking and make cleanup easier.

Now you can enjoy the delicious Red Lobster biscuits in the comfort of your own home, fresh from your air fryer!

How to make the garlic butter topping

The garlic butter topping is a key part of what makes Red Lobster biscuits so delicious. Here is a detailed, step-by-step guide on how to make the garlic butter topping:

Ingredients:

• Butter: Use unsalted or salted butter, depending on your preference. You will need approximately 1/4 to 1/3 cup of butter, melted.
• Garlic: You can use fresh garlic cloves, minced or pressed, or garlic powder. The amount will vary depending on your taste preferences, but typically, 1/2 to 1 teaspoon of garlic powder or 3 cloves of fresh garlic is sufficient.
• Herbs: Fresh or dried parsley is a must-have herb for this topping. You can also add other dried herbs such as oregano, thyme, or Italian seasoning to enhance the flavour.
• Salt: If using unsalted butter, you may want to add a pinch of salt to taste.

Instructions:

• Melt the butter: Place the butter in a small saucepan or microwave-safe bowl and melt it gently over low heat or in short bursts in the microwave.
• Add garlic and herbs: Once the butter is melted, remove it from the heat source. Add the garlic and herbs to the melted butter. You can adjust the amount of garlic and herbs to your taste preferences.
• Whisk or stir: Use a small whisk or a spoon to mix the garlic and herbs into the melted butter until well combined.
• Brush over biscuits: Once your biscuits are cooked, remove them from the air fryer. Generously brush the garlic butter topping over the warm biscuits before serving.

Feel free to adjust the quantities and ingredients to suit your taste. You can also experiment with adding other spices and seasonings to the garlic butter topping to make it even more flavourful. Enjoy your homemade Red Lobster biscuits!

How to store leftover biscuits

If you have leftover Red Lobster biscuits, there are several ways to store them to keep them fresh.

Firstly, it's important to note that biscuits are best eaten fresh, and they can dry out quickly. If you want to preserve their original texture, it's best to freeze them as soon as they are cool. Wrap them tightly in plastic wrap or aluminium foil, or use a zip-lock bag or airtight container, and consume within one to three months.

Alternatively, you can store leftover biscuits at room temperature for up to two days. To do this, place them in an airtight container or jar with a small piece of bread. The bread will help keep the biscuits soft by providing a source of moisture. You can also store biscuits in the refrigerator for up to five days, as long as they are in an airtight container.

To reheat frozen biscuits, place them in the oven at 350°F until they are warmed through. You can also use the air fryer, setting it to 320°F for 4 to 6 minutes. For refrigerated biscuits, you can pop them in the toaster or back in the air fryer for a minute or so.

How to reheat leftover biscuits

There are several ways to reheat leftover biscuits so that they taste freshly baked. Here is a guide on how to reheat biscuits using different methods, including the air fryer.

Reheating Biscuits in the Oven:

Preheat your oven to 350°F (176°C). Place your biscuits on a baking sheet lined with parchment paper. Bake the biscuits for 3 to 5 minutes. If they are frozen, bake for 12 to 15 minutes.

Reheating Biscuits in the Microwave:

Wrap each biscuit in a damp paper towel. Place the wrapped biscuits on a microwave-safe plate and heat for 45 seconds. For frozen biscuits, microwave for 4 minutes. If your microwave has a lower wattage, you may need to add 15 to 30 seconds.

Reheating Biscuits in a Pan:

Preheat a pan on the stove over medium heat. Brush the biscuits with butter and wrap them in aluminum foil. Place the wrapped biscuits in the pan, cover it, and cook for 2 minutes, flipping every 30 seconds. For frozen biscuits, heat for about 6 minutes, flipping every minute.

Reheating Biscuits in the Toaster Oven:

Preheat your toaster oven to 350°F (176°C). Brush the biscuits with butter and place them on a parchment-lined sheet. Bake for 3 minutes. For frozen biscuits, bake for 10 minutes.

Reheating Biscuits in the Air Fryer:

Preheat your air fryer to 320°F (160°C). Brush the biscuits with melted butter and wrap them in aluminum foil. Place the biscuits in the air fryer and cook for 2 to 3 minutes. For frozen biscuits, cook for the full 3 minutes.

Tips for Storing Biscuits:

Leftover biscuits can be stored in an airtight container at room temperature for up to 5 days. For longer storage, place them in the refrigerator for up to 1 week or freeze them for up to 2 months.

Reheating Red Lobster Biscuits in the Air Fryer:

Place the leftover Red Lobster biscuits in the air fryer and set the temperature to 320°F for 4 to 6 minutes.

How to make Red Lobster biscuits from scratch

Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded Cheddar cheese
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/3 cup butter, softened and cut into pieces
• 2 tablespoons butter, melted
• 1 cup milk
• 1 egg
• 1 teaspoon dried parsley
• 1/2 teaspoon Italian seasoning (optional)
• Salt to taste

Method:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it with butter or cooking spray.

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, sugar (if using), garlic powder, and salt.

In another bowl, combine the wet ingredients: milk, softened butter pieces, and egg.

Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix—the mixture should be chunky.

Stir in the shredded Cheddar cheese.

Drop heaping spoonfuls of the batter onto the prepared baking sheet.

Bake for 10-15 minutes, or until the biscuits are golden brown.

While the biscuits are baking, make the garlic butter. Melt the remaining butter and stir in the garlic powder and parsley.

Remove the biscuits from the oven and brush the garlic butter over them. Serve warm!

Tips:

• You can also make these biscuits in an air fryer! Preheat your air fryer to 400°F and follow the same steps for preparing the batter. Drop the batter into the air fryer basket and cook for about 10 minutes, or until golden brown. Brush with garlic butter and serve.
• For extra-rich biscuits, add more butter to the tops after baking.
• Try adding a small amount of cayenne pepper to the batter for a kick of heat.
• You can also make these biscuits in a muffin tin for extra moist and rich results.

Frequently asked questions