Gluten-Free Air Fryer Bread: Is It Possible?

Yes, you can make gluten-free bread in an air fryer. There are many recipes available online for gluten-free air fryer bread, rolls, and banana bread. Some recipes also include instructions for oven-baking, in case you don't have an air fryer.

Gluten-free bread in an air fryer: recipe and ingredients

If you're looking to make gluten-free bread in an air fryer, there are a variety of recipes you can try. Here's a detailed guide with recipes and step-by-step instructions.

Gluten-Free Dinner Rolls

This recipe yields light and fluffy dinner rolls that can be made in an air fryer or a conventional oven.

Ingredients:

• 2 teaspoons active dry yeast
• 1 teaspoon aluminium-free baking powder
• 1/4 teaspoon salt
• 1/4 cup melted butter
• 2 1/2 cups gluten-free flour blend
• 1 tablespoon gluten-free flour blend for dusting
• 1 tablespoon melted butter for brushing over the rolls
• Milk
• Sugar
• Egg

Instructions:

• Warm milk to 110º F (43º C) in a microwave-safe bowl. Ensure it doesn't exceed this temperature, or it will kill the yeast.
• Add sugar and yeast to the milk and let the mixture sit for 5-10 minutes until it becomes frothy.
• In a large bowl, add gluten-free flour blend and salt, whisking to blend.
• Add the egg and melted butter to the yeast mixture and whisk to combine.
• Pour the wet ingredients into the dry ingredients and mix to form a soft dough.
• Place a piece of wax paper on the counter and dust it with flour. Put the dough on the wax paper and dust with more flour. You may need to add flour to make the dough more workable, depending on the gluten-free flour blend used.
• Press the dough down to a thickness of 1 1/2 to 2 inches. Use a biscuit or round cutter to cut out roll shapes. Cover loosely with plastic wrap and let the rolls rise for 45 minutes.
• For the air fryer: Place parchment paper in the air fryer basket and spray with cooking spray. Place the dough rolls on the parchment, leaving a little space between each one. Spray with light oil and let rise for 30 minutes. Heat the air fryer to 360º F (182º C) and cook the rolls for 12-15 minutes, or until golden brown.
• For the oven: Preheat the oven to 350º F (177º C). Follow the same steps as above, placing the dough rolls on a parchment-lined cookie sheet and brushing the top of each with melted butter. Bake for 15 minutes, or until golden brown.

Air Fryer Gluten-Free Banana Bread

This recipe yields a moist, healthy, and egg-free banana bread.

Ingredients:

• 1 1/4 cups all-purpose gluten-free flour
• 1 cup white granulated sugar
• 1 cup unsweetened applesauce
• 1/2 cup vegan butter, room temperature
• 1/2 tablespoon ground cinnamon
• 2 teaspoons baking soda
• Optional: crushed pecans or walnuts, sugar for sprinkling on top

Instructions:

• In a large bowl, cream together the butter and sugar.
• Add bananas, applesauce, and cinnamon, mashing and mixing thoroughly.
• In a separate bowl, add flour, salt, and baking soda, whisking well.
• Combine the dry and wet ingredients, mixing until well combined.
• Pour the batter into a prepared loaf pan and place it in the air fryer.
• Set the air fryer to 320º F (160º C) and air fry for 15-20 minutes, or until a butter knife inserted in the centre comes out clean.

Air Fryer Gluten-Free Tapioca Cheese Bread

This recipe is a quick and easy option for gluten-free cheese bread, inspired by Colombian cheese bread or Brazilian Pao De Queijo.

Ingredients:

• 120g tapioca starch (can also use cassava starch or potato starch)
• 30g cornstarch
• 1 teaspoon baking powder
• 20g sugar
• 200g shredded cheese (a blend of sharp cheddar, Monterey Jack, and Mozzarella)
• 60g softened unsalted butter (can substitute with coconut oil)
• 1 large egg
• Milk (as needed, depending on the type of cheese used)

Instructions:

• Preheat the air fryer to 330º F (165º C) for 5 minutes.
• Mix all the dry ingredients and whisk to combine.
• Crack in the egg and add the butter, roughly mixing.
• Add the shredded cheese. The mixture will be dry at this point, so add milk tablespoon by tablespoon until a slightly sticky dough forms.
• Divide the dough into 10-12 pieces and roll them into smooth round balls.
• Line the air fryer basket with parchment paper, covering the bottom and halfway up the sides.
• Arrange the dough balls inside the basket, leaving some space between them.
• Bake for 20 minutes, or until they puff up and turn golden brown.

Gluten-Free Garlic Bread

This recipe offers a quick and easy way to make garlic bread, with options for both an air fryer and a conventional oven.

Ingredients:

• Gluten-free bread rolls (the recipe recommends Schär gluten-free ciabatta rolls)
• Butter (can use vegan butter)
• 6 teaspoons chopped garlic
• 1 small handful of fresh parsley, chopped
• 1/2 teaspoon sea salt flakes

Instructions:

• Add butter to a bowl and microwave for 10-15 seconds until softened.
• Add garlic, chopped parsley, and sea salt flakes to the butter and mix well.
• Slice the gluten-free bread rolls in half and spread a generous layer of the butter mixture on each piece.
• For the air fryer: Place the bread in the air fryer basket, butter-side up, in a single layer. Fry at 180º C for 5 minutes, or until the edges are golden.
• For the oven: Preheat the oven to 200º C. Place the buttered bread on a non-stick baking tray, butter-side up, and bake for 10 minutes, or until golden.

Air Fryer Bread

This recipe yields a low-carb, gluten-free bread with a crusty finish.

Ingredients:

• 3 tablespoons psyllium
• 1 tablespoon almond flour (or flour of your choice)
• 1/2 teaspoon baking powder
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How to make gluten-free garlic bread in an air fryer

This recipe for gluten-free garlic bread in an air fryer is super simple and can be made within minutes. It’s a go-to recipe that you can make once a week!

Ingredients:

• Gluten-free bread rolls (4 rolls or 6-8 slices)
• Butter (you can use a vegan butter to make this recipe dairy-free)
• Garlic (6 tsp of chopped garlic, or to taste)
• Fresh parsley (1 small handful, chopped)
• Sea salt (1/2 tsp of sea salt flakes, optional)
• Mozzarella and Parmesan cheese (optional)

Method:

• Add the butter to a bowl and microwave until softened.
• Add the garlic, chopped parsley and sea salt (if using) to the bowl and mix together.
• Slice the gluten-free bread rolls in half and spread a generous layer of the butter mixture evenly over each piece.
• Place the bread in the air fryer basket in a single layer, butter-side up.
• Air fry at 180C (356F) for 5 minutes, until the edges are golden and the butter is melted.
• If you are using cheese, sprinkle it on top of the bread with about 1-2 minutes left.
• Remove the garlic bread from the air fryer and slice.

Tips:

• Preheat the air fryer to get crispy bread throughout.
• Keep room for air circulation between the pieces of bread. Any piece of bread that’s touching another piece won’t get as crispy.
• Add a little salt if not adding cheese on top.
• Serve the garlic bread warm, straight out of the air fryer.

Variations:

• Try different types of gluten-free bread, such as ciabatta rolls, baguette or sliced bread.
• Switch the garlic cloves for garlic powder.
• Experiment with different types of cheese, such as mozzarella, parmesan, cheddar or Colby Jack.
• Add extra herbs to the butter mixture, such as dried basil or fresh parsley.
• Make it in the oven instead: preheat the oven to 200'C / Fan 180'C / Gas Mark 6 and bake the garlic bread for 10 minutes.

Gluten-free banana bread in an air fryer

Yes, you can make gluten-free bread in an air fryer! Here is a recipe for gluten-free banana bread in an air fryer.

Ingredients:

• 2 1/2 cups (500 g) mashed or pureed overripe bananas (from about 5–6 medium)
• 1/4 cup melted coconut oil or avocado oil
• 1 teaspoon vanilla extract
• 1 3/4 cups (198 g) white whole wheat flour (or a combination of 1 cup all-purpose + 3/4 cup whole wheat flour)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup mix-ins (optional; e.g. walnuts, chocolate chips)

Method:

• Prepare the pans and preheat the air fryer. Lightly grease three mini loaf pans with butter or coconut oil. Preheat the air fryer to 320°F (160°C).
• Mash the bananas. Use a fork, potato masher, immersion blender, or traditional blender to mash or puree the bananas in a medium bowl or directly in the blender.
• Mix in the remaining wet ingredients. Add the oil, eggs, and vanilla and mix with a whisk or blend for 5-10 seconds until well combined.
• Combine the dry ingredients. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and any mix-ins. Stir until fully combined. Add the flour mixture to the wet ingredients and mix just until the flour is fully incorporated.
• Bake the loaves. Divide the batter between the three prepared mini loaf pans. Place two loaf pans into your air fryer (or all three if they fit) and cook at 320°F for 17-21 minutes, or until a toothpick inserted into the center comes out clean. Repeat until all loaves are cooked.
• Cool and enjoy! Allow the banana bread to cool in the pan for 10 minutes before removing. To remove, slide a butter knife around the edges, then turn the loaf upside down and gently press the knife into the side while pulling down. Allow the loaves to cool on a wire rack for another 15-20 minutes before slicing.

Tips:

• Measure your bananas. The biggest mistake people make is not measuring the bananas, which can result in a loaf that is too wet or not sweet enough.
• Only use overly ripe bananas. Overripe bananas are sweeter and have a higher moisture content, creating a moist and flavorful banana bread.
• Grease your pans well. Rubbing them with butter or coconut oil prevents sticking, so your loaves slide right out.
• Don't overcrowd the air fryer basket. The air fryer needs to circulate hot air around the banana bread to cook it evenly.
• Fill mini loaf pans about 2/3 of the way full. This allows room for the bread to rise without hitting the air fryer's heating element.

Substitutions and Variations:

• Gluten-free: Substitute regular flour with gluten-free 1-1 baking flour.
• Egg-free: Substitute regular eggs with flax eggs. For 1 flax egg, combine 1 tablespoon of ground flaxseeds with 3 tablespoons of water and let rest for 10-15 minutes before using.
• Dairy-free: Use a vegan butter alternative.
• Mix-ins: Walnuts, chocolate chips, or whatever you like!

Gluten-free cheese bread in an air fryer

Yes, you can make gluten-free bread in an air fryer. Here's a recipe for gluten-free cheese bread in an air fryer:

Ingredients:

• 120g tapioca starch (you can also use cassava starch or potato starch)
• 30g cornstarch
• 1 tsp baking powder
• 20g sugar
• 200g shredded cheese (a blend of sharp cheddar, Monterey Jack, and Mozzarella)
• 60g softened unsalted butter (or coconut oil)
• 1 large egg
• 2 tbsp milk (start with this amount and add more if needed)

Method:

• Preheat your air fryer to 330°F (165°C) for 5 minutes.
• Mix all the dry ingredients in a bowl and whisk to combine.
• Crack in the eggs and add the butter. You can use a stand mixer with a paddle attachment or mix by hand.
• Roughly mix, then add the shredded cheese. The mixture will be dry at this point. If it's too dry, add milk a tablespoon at a time until you can form a dough that is slightly sticky.
• Divide the dough into 10-12 pieces and roll them into smooth round balls.
• Line the air fryer basket with parchment paper, covering the bottom and coming about halfway up the sides.
• Arrange the dough balls inside the basket, leaving about 1/2 to 1 inch of space between them.
• Bake for 20 minutes or until they are puffed up and golden brown.

Tips:

• This bread is best served warm and fresh, but it can be stored at room temperature for up to 3 days or frozen for up to 1 month.
• If you prefer a softer crust, simply reheat the bread in the air fryer at 300°F for a minute or until warm.
• You can also bake this bread in the oven at 400°F (200°C) for 15-20 minutes.

Gluten-free dinner rolls in an air fryer

Yes, you can make gluten-free bread in an air fryer! Here is a detailed, step-by-step guide on how to make gluten-free dinner rolls using an air fryer.

Ingredients:

• 2 teaspoons active dry yeast
• 1 teaspoon baking powder (aluminium-free)
• 1/4 teaspoon salt
• 1/4 cup butter (melted)
• 2 1/2 cups gluten-free flour blend
• 1 tablespoon gluten-free flour blend (for dusting)
• 1 tablespoon butter (melted, for brushing over the rolls)
• 1 cup milk (warmed to 110º F)
• 1 tablespoon sugar
• 1 egg

Method:

• In a microwave-safe bowl, warm the milk to 110º F. Be careful not to use milk any warmer, as it can kill the yeast.
• Add the sugar and yeast to the milk and let the mixture sit for 5-10 minutes until the yeast becomes frothy.
• In a large bowl, add the gluten-free flour blend and salt, and whisk to blend.
• Add the egg and melted butter to the yeast mixture and whisk to blend.
• Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Note that gluten-free flour only rises once, so you will want to shape your rolls and then let the dough rise.
• Place a piece of wax paper on the counter and dust it with flour. Place the dough on the wax paper and dust with more flour. The dough should be soft but workable. If needed, add more flour to make the dough workable.
• Press the dough down to 1 1/2 to 2 inches thick. Use a biscuit or round cutter to cut out roll shapes. Cover loosely with plastic wrap and let the rolls rise for about 45 minutes.
• Place a piece of parchment paper in the air fryer basket. Cut the paper with scissors if it is too large. Spray with a little light cooking spray.
• Place the dough rolls on the parchment paper, leaving a little space between each one. Spray with light oil and let rise for 30 minutes.
• Heat your air fryer to 360º F and cook the rolls for 12-15 minutes. The cooking time will depend on the size of the rolls, so check on them at the 10-minute mark. The rolls are done when the tops are slightly golden and they are firm to the touch.
• Remove the rolls from the air fryer and brush the tops with melted butter.

Enjoy your freshly baked gluten-free dinner rolls!

Frequently asked questions