Air-Fried Oxtails: A Quick, Crispy, And Delicious Treat

Oxtails are a popular choice for meat lovers due to their rich taste and tender texture. Traditionally, they are cooked slowly in stews and soups to achieve tenderness. However, air frying offers a quicker and convenient alternative that delivers equally delicious results with less oil. This method seals in the juices, creating a succulent and crispy texture that is incredibly satisfying. To cook oxtails in an air fryer, preparation is key, and it is recommended to begin the process a day in advance.

Benefits of cooking oxtails in an air fryer

Oxtails are a flavorful and tender cut of beef that is perfect for slow cooking. However, using an air fryer to cook oxtails provides several benefits and advantages over traditional slow cooking methods.

One of the main benefits of cooking oxtails in an air fryer is the reduced cooking time. Air fryers can cook oxtails in a fraction of the time it takes to braise or stew them, making it a much quicker option for those who want to enjoy this delicious dish without spending hours in the kitchen. The hot air circulation in an air fryer ensures even cooking, resulting in perfectly cooked oxtails every time.

Another advantage of using an air fryer is that it eliminates the need for excessive amounts of oil or fat typically used in traditional frying methods. By using hot air to cook the food, air fryers provide a healthier alternative that still yields amazing results. This makes air-fried oxtails a healthier option without sacrificing taste or texture.

Air fryers are also versatile and convenient. They allow you to cook oxtails with minimal preparation and cleanup. Unlike traditional cooking methods that require constant monitoring, air fryers give you the freedom to set the timer and temperature, and then walk away to tend to other tasks. This makes air fryers a convenient option for busy individuals and families who want to enjoy a delicious home-cooked meal without spending hours in the kitchen.

Additionally, cooking oxtails in an air fryer can result in a unique texture and flavor profile. The combination of slow braising and the quick crisp of the air fryer delivers deep, savory flavors with a satisfying, crispy exterior. This makes air-fried oxtails an indulgent and mouthwatering dish that satisfies both taste buds and nutritional needs. The ability to control the temperature and cooking time in an air fryer also gives you the flexibility to experiment with different flavors and textures, allowing you to create your own signature oxtail recipe.

Preparing the oxtails

Preparing oxtails for the air fryer starts with cleaning the meat and trimming any excess fat, although it is recommended to leave some fat on for flavour. Rinse the oxtails under cold water to remove any debris, and then pat them dry with paper towels. Place the oxtails on a cutting board and use a sharp knife to trim the fat.

Next, make the marinade. In a food processor or blender, combine salt, pepper, garlic, thyme, parsley, soy sauce, Worcestershire sauce, olive oil, tomato, oregano, tomato paste, red chilli pepper, brown sugar, onion, green bell pepper, green onion, Cajun seasoning, and beef broth. Pulse the mixture until it is well incorporated.

Now, it is time to combine the oxtails and the marinade. Place the oxtails in an airtight container and pour the marinade over them. Make sure the oxtails are thoroughly coated, then place the container in the refrigerator and let the meat marinate for at least 30 minutes to allow the flavours to seep in. For the best results, leave the oxtails to marinate overnight, as this helps to tenderise the meat.

Once the oxtails have finished marinating, it is time to cook them. Preheat your air fryer to 400°F (200°C). Place the marinated oxtails in a single layer in the air fryer basket, making sure there is enough space between each piece for the hot air to circulate. Depending on the size of your air fryer, you may need to cook the oxtails in batches.

Marinating the oxtails

To make the marinade, combine the following ingredients in a food processor or blender: salt, pepper, garlic, thyme, parsley, soy sauce, Worcestershire sauce, olive oil, tomato, oregano, tomato paste, red chilli pepper, brown sugar, onion, green bell pepper, green onion, Cajun seasoning, and beef broth. Pulse the ingredients until they are well incorporated and the marinade is smooth.

Next, place the oxtails in an airtight container and pour the marinade over them, ensuring that the oxtails are completely coated. Seal the container and refrigerate it overnight, allowing the flavours to penetrate the meat.

Before cooking, remove the oxtails from the refrigerator and let them come to room temperature. Place the marinated oxtails in a single layer in the air fryer basket, making sure there is enough space between each piece for the hot air to circulate. Depending on the size of your air fryer, you may need to cook the oxtails in batches.

It is recommended to preheat the air fryer to 400°F (200°C) before placing the oxtails inside. This ensures that the oxtails start cooking immediately and helps achieve that signature crispy texture. Air fry the oxtails for 25-30 minutes, flipping them halfway through the cooking time to ensure even cooking.

Cooking the oxtails

First, rinse the oxtails under cold water to remove any debris and pat them dry with paper towels. Place the oxtails on a chopping board and trim any excess fat—this makes them healthier and crispier. Leave a little fat on for flavour.

Next, make the marinade. In a food processor or blender, combine salt, pepper, garlic, thyme, parsley, soy sauce, Worcestershire sauce, olive oil, tomato, oregano, tomato paste, red chilli pepper, brown sugar, onion, green bell pepper, green onion, Cajun seasoning, and beef broth. Pulse until well combined.

Place the oxtails in a large bowl and toss with the spice mixture until they are evenly coated. Cover and refrigerate overnight—this helps to tenderise the meat.

When you're ready to cook, preheat your air fryer to 400°F (200°C). Place the marinated oxtails in a single layer in the air fryer basket, ensuring space between each piece for the hot air to circulate. Depending on the size of your air fryer, you may need to cook in batches.

Air fry the oxtails for 25-30 minutes, flipping them halfway through. For larger oxtails, you may need to extend the cooking time and add 1/2 cup of beef broth every 25-30 minutes to prevent the meat from drying out. The oxtails are ready when they reach an internal temperature of 160°F.

Serving suggestions

When it comes to serving air-fried oxtails, there are several mouth-watering options to consider. Here are some serving suggestions to tantalize your taste buds:

For a Hearty Meal:

• Traditional Comfort: Serve the oxtails as the star of the show, accompanied by hearty sides like mashed potatoes, roasted vegetables, or creamy polenta. The rich, tender meat pairs perfectly with these comforting dishes.
• Soup or Stew: Oxtails have long been a favorite for adding depth of flavor to soups and stews. Create a hearty soup or stew with vegetables, beans, and spices, using the air-fried oxtails as a flavorful protein addition.
• Rice or Grain Bowls: For a satisfying bowl, serve the oxtails on a bed of rice or grains like quinoa or farro. Top with sautéed vegetables, a fried egg, and a drizzle of sauce, such as barbecue or a spicy pepper sauce.

For a More Indulgent Experience:

• Crispy Appetizer: If you're feeling indulgent, serve the air-fried oxtails as a crispy, savory appetizer. A dip on the side, such as a spicy ranch or a cool herby yogurt sauce, will complement the rich, crispy meat.
• Salad Feature: Create a unique salad by adding the oxtails as the centerpiece. Combine them with crisp greens, roasted vegetables, crunchy nuts or seeds, and a tangy vinaigrette. The contrast of warm, crispy oxtails against the cool, crisp salad components will be a delightful surprise.
• Sharing Platter: Present a sharing platter with the air-fried oxtails as the focal point. Surround them with an array of dips, crackers, crudités, and cheeses for a luxurious spread. This option is perfect for entertaining or as a special treat.

Remember, oxtails have a rich, deep flavor and a tender texture, so feel free to get creative with your serving suggestions. Whether you opt for a cozy, comforting meal or a more indulgent experience, your taste buds are in for a treat!

Frequently asked questions