Making Gravy In An Air Fryer: A Quick Guide

Making gravy in an air fryer is a quick and easy way to prepare a delicious meal. Whether you're cooking biscuits and gravy for breakfast or a roast chicken or turkey for a holiday dinner, an air fryer can save you time and free up your oven for other dishes. This guide will teach you how to make gravy in an air fryer, with tips and tricks for getting the perfect consistency and flavour.

How to make gravy with an air fryer and Ninja Foodi

Making gravy with an air fryer is a convenient way to prepare a delicious and comforting meal. Here is a step-by-step guide on how to make gravy using an air fryer, specifically the Ninja Foodi:

Ingredients:

• 3-pound beef chuck roast
• 1 teaspoon steak seasoning
• 1 package of gluten-free or regular brown gravy mix
• 4 tablespoons unsalted butter
• Parsley or rosemary to garnish (optional)

Instructions:

• Preheat your Ninja Foodi: Start by preheating your Ninja Foodi air fryer to 390°F for about 5 minutes using the air crisp function. This will ensure your Foodi is ready for cooking.
• Season the roast: While the Foodi is preheating, take your beef chuck roast and season it evenly with the steak seasoning. You can use your preferred steak seasoning blend or a simple mixture of salt and pepper.
• Prepare the gravy: In a separate bowl, combine the brown gravy mix with 1/2 cup of water and set it aside. You can also add any additional spices or herbs to the gravy mix if you want to enhance the flavor.
• Spray the basket: Once the preheating is complete, carefully spray the basket of the Ninja Foodi with a cooking oil spray. You can use olive oil or grapeseed oil spray, depending on your preference and the smoke point you desire.
• Sear the roast: Place the seasoned roast into the basket of the Ninja Foodi and cook it on air crisp at 390°F for around 15 minutes. This step will sear the outside of the meat, locking in the juices and creating a flavorful crust.
• Prepare the foil: After searing, carefully remove the roast from the Ninja Foodi and place it on a sheet of aluminum foil. The foil will catch the drippings and liquid that will be used for making the gravy.
• Return the roast to the Foodi: Roll up the sides of the foil around the roast and place it back into the basket of the Ninja Foodi. Ensure that the foil is rolled up high enough to allow proper air circulation.
• Add the gravy and butter: Carefully pour the prepared brown gravy mixture over the roast. Then, place the unsalted butter on top of the roast. The butter will add richness and flavor to your gravy.
• Cook the roast: Set the Ninja Foodi to cook on air crisp at 325°F for 30-40 minutes. The internal temperature of the roast should reach at least 145°F for food safety.
• Rest and serve: Once the cooking time is complete, remove the roast from the Foodi and let it rest for about 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender roast. Finally, serve the roast with the drippings as gravy. Garnish with parsley or rosemary if desired.

Tips:

• You can adjust the seasoning and spices according to your taste preferences.
• Feel free to add vegetables like carrots or potatoes to the Ninja Foodi for a complete meal.
• Always refer to the user manual of your specific model of Ninja Foodi for detailed instructions and safety guidelines.

How to make gravy with an air fryer and Instant Vortex

Making gravy in an air fryer is a convenient and quick way to prepare a delicious meal. Here is a step-by-step guide on how to make gravy using an air fryer, specifically the Instant Vortex model:

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for your gravy. You can use a variety of ingredients to make gravy, such as meat drippings, butter, flour, stock, milk, or cream. Decide on the type of gravy you want to make and gather the appropriate ingredients.

Step 2: Choose Your Air Fryer

For this guide, we will be using the Instant Vortex Air Fryer. The Instant Vortex is a popular air fryer model known for its ease of use and convenient features. It comes in different sizes, so choose the one that best suits your needs. The Instant Vortex 6QT XL Air Fryer is a good option for preparing meals for a small family or group.

Step 3: Preheat the Air Fryer

Preheat your Instant Vortex Air Fryer to the desired temperature. The preheating time will depend on the model you are using. The Instant Vortex Air Fryer has a fast preheating feature, so it won't take long to reach the desired temperature.

Step 4: Prepare the Gravy Base

If you are making meat gravy, start by cooking your chosen meat in the air fryer. This could be chicken, beef, pork, or any other type of meat. Cook the meat according to your desired level of doneness, and make sure to retain the meat drippings, as they will add flavour to your gravy.

If you are making a vegetarian gravy or prefer not to use meat drippings, you can start by melting butter or margarine in the air fryer pan. You can also use vegetable oil or another type of cooking oil as a base for your gravy.

Step 5: Thicken the Gravy

To thicken your gravy, you will need to add a thickening agent such as flour, cornstarch, or a starch alternative. For every cup of liquid (stock, milk, or water), you will need about two tablespoons of flour or cornstarch. Slowly whisk in the thickening agent, stirring continuously to avoid lumps.

Step 6: Add Seasonings and Flavourings

Now is the time to add your chosen seasonings and flavourings to the gravy. You can use salt, pepper, herbs, spices, or any other flavour enhancers you prefer. Taste the gravy as you go along, adjusting the seasonings to your liking.

Step 7: Cook the Gravy

Place the pan with the gravy mixture back into the air fryer and cook at the desired temperature. Cook the gravy until it reaches your desired consistency, stirring occasionally to prevent burning. The cooking time will depend on the thickness of your gravy and the power of your air fryer.

Step 8: Serve and Enjoy

Once your gravy has reached the desired consistency, it is ready to be served! Serve it alongside your main course, such as roasted meat, mashed potatoes, or biscuits. Enjoy the delicious flavour and convenience of air-fried gravy.

Tips and Tricks:

• Always refer to your Instant Vortex Air Fryer user manual for specific instructions and safety guidelines.
• Experiment with different ingredients and flavour combinations to create your unique gravy recipe.
• For a smoother gravy, you can use a wire whisk or an immersion blender to blend the ingredients thoroughly.
• If your gravy becomes too thick, you can thin it out by adding small amounts of liquid (stock, milk, or water) and stirring well.
• If you prefer a thinner gravy, you can reduce the amount of thickening agent or add more liquid.

How to make gravy with an air fryer and Philips air fryer

Making gravy in an air fryer is a great way to save time and energy. Here's a step-by-step guide on how to make gravy with an air fryer, specifically with a Philips air fryer:

Ingredients:

• Chicken drippings
• Lemon juice and pulp (optional)
• Garlic (optional)
• Flour (whole wheat or all-purpose)
• Chicken stock or water
• Salt to taste

Instructions:

• Start by roasting your chicken in the air fryer. You can follow the specific instructions for a Philips XL Air Fryer: preheat the air fryer to 360°F for 3 minutes. Place the chicken in the air fryer basket with the breast side down and cook for 30 minutes. Then, flip the chicken and cook for an additional 20 minutes.
• Once the chicken is cooked, remove it from the air fryer and let it rest. Leave the juices in the air fryer drawer or collect them in a separate container.
• If you want to add extra flavour to your gravy, you can include lemon juice and pulp, as well as garlic. Squeeze out the garlic after roasting and stir it into the gravy.
• Transfer the chicken drippings to an air fryer-safe pan. If using a Philips air fryer, you can use the drawer to make the gravy.
• Add flour to the drippings. You can use whole wheat or all-purpose flour, depending on your preference. Stir the mixture well.
• Cook the mixture for 2-3 minutes. This step helps cook the flour and prevents a raw taste in your gravy.
• Gradually add chicken stock or water to the mixture, stirring continuously. Keep adding liquid and stirring until you achieve your desired consistency.
• Bring the mixture to a boil. This step helps thicken the gravy and cook off any raw flour taste.
• Simmer the gravy for a few minutes. You can simmer it for around 5 minutes at 130°C / 266°F while you prepare the rest of your meal.
• Taste the gravy and adjust seasoning as needed. Add salt or any other desired spices to suit your taste.
• Serve the gravy warm with your roasted chicken.

Tips:

• You can also make gravy in the air fryer using other meats, such as pork or steak. Collect the drippings from the meat and follow similar steps to create a delicious gravy.
• If you're making biscuits and gravy, you can cook the biscuits in the air fryer as well. Prepare the biscuit topping and crumble it on top of the gravy before air frying.
• Always wash your hands and utensils after handling raw meat.

How to make turkey gravy with an air fryer

Making turkey gravy with an air fryer is a surprisingly easy and quick process. This guide will take you through the steps to make a delicious, juicy, and tender turkey with a side of gravy.

Ingredients:

• 14-pound raw, thawed whole turkey
• 6 tablespoons butter, cut into slices
• 4 cloves garlic, thinly sliced
• 1 tablespoon kosher salt, or to taste
• Fresh ground black pepper, to taste
• Oil, to coat turkey
• 1 1/2 cups chicken broth, divided
• 3/4 cup all-purpose flour, for the gravy
• Instant-read thermometer (optional)

Steps:

• Prepare the turkey by removing the neck bone and giblets from the cavity. Rinse and pat the turkey dry.
• Loosen the skin by gently sliding your hand between the breast meat and skin. Insert the slices of butter and garlic under the skin.
• Oil and season the outside of the turkey with salt and pepper.
• Place the base rack in the air fryer and spray with oil. Place the turkey in the air fryer, breast side down. Pour 1/2 cup of broth over the turkey.
• Air fry at 350°F for a total of about 2 1/2 to 3 hours (about 15 minutes per pound).
• Every 30 minutes, baste the turkey with chicken broth. Do this twice with the remaining 1 cup of unused broth.
• After air frying for 2 hours, remove the air fryer lid and turn the turkey to breast side up. Baste the turkey again.
• Continue to air fry at 350°F for another 30 minutes to 1 hour, depending on the size of your turkey.
• Remove the turkey from the air fryer and cover with foil. Let it rest for about 15-20 minutes while you make the gravy.
• To make the gravy, remove the lower rack from the air fryer. Skim the tidbits from the drippings at the bottom.
• Put the flour in a medium bowl and ladle in about 1 cup of the drippings. Whisk until smooth.
• Pour the flour mixture into the air fryer with the remaining drippings. Whisk until smooth.
• Place the air fryer lid back on and air fry at 400°F for about 10 minutes or until thickened, whisking occasionally.
• Carve and serve the turkey with the gravy.

Tips:

• It is important to make sure the turkey is fully thawed before air frying to ensure even cooking.
• The gravy portion makes about 4 cups, but you can always skip this step if you prefer.
• Use an instant-read thermometer to check the internal temperature of the turkey. It should reach 165°F in the thickest parts of the thigh, wings, and breast.

How to make biscuits and gravy with an air fryer

Ingredients:

For the gravy:

• 1 lb ground breakfast sausage, browned and drained
• 4 oz cream cheese, melted
• 1/2 cup heavy whipping cream
• 1/2 teaspoon garlic powder
• 1 teaspoon xanthan gum
• Salt and pepper to taste

For the biscuits:

• 1/4 cup butter, cubed
• 1/2 teaspoon garlic powder
• 1/4 cup heavy whipping cream
• CarbQuick (or your own prepared biscuit mix/dough)

Method:

First, mix all the gravy ingredients together in a bowl and transfer to an air fryer-safe pan.

Next, prepare the biscuit topping by working the butter into the CarbQuick or biscuit mix until crumbly. Add the remaining ingredients and mix well until a dough forms. If the dough is too crumbly, add a little water, a tablespoon at a time, until it holds together.

Break the dough into small pieces and cover the gravy mixture completely, layering the pieces on top of each other.

Air fry at 350 degrees Fahrenheit for 15 minutes. The gravy should be bubbling and the biscuit topping should be golden.

Tips:

• You can use Xanthan Gum to thicken the gravy, but this is optional.
• If you are not eating low-carb, you can use your own prepared biscuit mix or dough instead of CarbQuick. Just make sure to crumble it on top of the gravy, rather than using full biscuits.
• You can use a traditional air fryer or Ninja Foodi with the air crisp feature.
• All air fryers cook differently, so cooking times are only guidelines and should be adjusted as needed.

Enjoy your delicious biscuits and gravy!

Frequently asked questions