Air-Fryer Oyster Mushrooms: Quick, Crispy, Delicious

Oyster mushrooms are a delicious and versatile ingredient that can be cooked in a variety of ways, including in an air fryer. Cooking oyster mushrooms in an air fryer is a quick and easy way to prepare them, and they can be ready to eat in as little as 5-7 minutes. There are a few different methods for cooking oyster mushrooms in an air fryer, including coating them in a milk and flour mixture and cooking them at 180C/350F for 8-12 minutes, or simply air frying them at 375F for 5-7 minutes without any additional ingredients.

How to prepare oyster mushrooms for air frying

To prepare oyster mushrooms for air frying, start by dipping each mushroom in a milk mixture, then gently shaking off the excess liquid. Next, dip the mushrooms in a flour mixture and again, shake off any extra. Repeat this process for all of your mushrooms.

After this, arrange the mushrooms in the air fryer basket, ensuring they are in a single layer and not overlapping. It's okay if they are close together, as they will shrink during cooking. Spray the mushrooms evenly with some oil.

Cooking times and temperatures vary depending on the source and your desired level of crispiness. One source recommends cooking at 180C/350F for 8-12 minutes, flipping and spraying with more oil halfway through. Another suggests cooking at 375F for 5-7 minutes, without flipping, but checking after 4-5 minutes to ensure they are not getting too brown or crispy. If they are, reduce the temperature to 325-350F and cook for another 1-2 minutes.

The mushrooms are done when they are golden and slightly brown, and they will shrink a lot during cooking. Serve hot with your favourite dipping sauce and garnish with fresh herbs if desired.

How long to cook oyster mushrooms in an air fryer

Cooking oyster mushrooms in an air fryer is a quick and easy process. First, dip each mushroom in a milk mixture, then gently shake off the excess liquid. Next, dip the mushrooms in a flour mixture and shake off any extra. Repeat this process for all the mushrooms. After this, arrange the mushrooms in the air fryer basket, ensuring they are close together or slightly overlapping, as they will shrink during cooking. Spray the mushrooms with oil and cook for 8-12 minutes at 180C/350F, flipping them and spraying with more oil halfway through. If you don't want to flip the mushrooms, you can cook them for 5-7 minutes at 375F, checking on them after 4-5 minutes to ensure they don't get too brown or crispy. If they are getting brown, reduce the temperature to 325-350F and cook for another 1-2 minutes. The mushrooms are done when the coating is golden and slightly brown. Serve hot with your favourite dipping sauce.

What temperature to cook oyster mushrooms in an air fryer

Oyster mushrooms can be cooked in an air fryer at a temperature of 180C/350F for 8-12 minutes. If you want them crispier, you can cook them for up to 15 minutes. If your air fryer requires preheating, preheat to 375F and air fry at the same temperature for 5-7 minutes. You don't need to flip the mushrooms, but do check on them after 4-5 minutes to make sure they're not getting too brown or crispy. If they are, reduce the temperature to 325-350F and cook for another 1-2 minutes.

Before cooking, dip each mushroom in a milk mixture, then gently shake off the excess liquid. Next, dip it in a flour mixture and shake off the extra. Repeat for the remaining mushrooms. Arrange the mushrooms in the air fryer basket and spray evenly with some oil. Make sure the mushrooms are in one layer without overlapping. If your basket or tray has holes underneath, place it on a cutting board or a large plate to catch drips.

How to serve oyster mushrooms

Oyster mushrooms are a versatile ingredient that can be served in a variety of ways. Here are some ideas on how to serve them:

• As a side dish: Oyster mushrooms can be a delicious and healthy side dish. Serve them alongside your favourite protein, such as grilled chicken or fish. You can also pair them with roasted vegetables or a fresh salad.
• As an appetiser: Crispy air-fried oyster mushrooms make a great starter or appetiser. Serve them with a dipping sauce of your choice, such as a tangy barbecue sauce or a creamy ranch dressing.
• As a main course: For a vegetarian or vegan main course, serve oyster mushrooms as the star of the dish. Pair them with quinoa or rice, and add some roasted vegetables or a fresh green salad on the side. You could also stuff them into a wrap or sandwich with your favourite toppings and sauces.
• As a topping: Crispy oyster mushrooms can be a tasty topping for pizzas, salads, soups, or pasta dishes. They add a unique flavour and texture to any dish.
• As part of a sharing platter: Include crispy oyster mushrooms as part of a sharing platter or charcuterie board. Serve them alongside other appetisers such as cheeses, meats, dips, and crackers.

When serving oyster mushrooms, don't forget to garnish with fresh herbs if desired. You can also experiment with different sauces and seasonings to find your favourite combinations. Enjoy!

How to stop oyster mushrooms from burning in an air fryer

To stop oyster mushrooms from burning in an air fryer, there are a few key things to keep in mind. Firstly, it is important to note that oyster mushrooms shrink a lot during cooking, so they can be placed close together or even slightly overlapping in the air fryer basket or tray. However, be sure not to overcrowd the basket to ensure even cooking.

Secondly, the cooking time and temperature can be adjusted to prevent burning. Most recipes recommend cooking oyster mushrooms in an air fryer for around 7-12 minutes at 180C/350F, but this may vary depending on your air fryer and the desired level of doneness. It is important to keep an eye on the mushrooms during cooking and check on them after 4-5 minutes to ensure they are not getting too brown or crispy. If they are starting to brown, reduce the temperature to 325-350F and cook for an additional 1-2 minutes.

Additionally, coating the mushrooms with oil can help prevent burning. Lightly coat both sides of the mushrooms with oil using a cooking spray before placing them in the air fryer. This will ensure even browning and prevent the mushrooms from sticking to the basket or tray.

Finally, if you are breading the mushrooms, be sure to scronch the oil into the breadcrumbs to achieve a golden 'fried' effect and prevent burning. By following these tips, you can enjoy perfectly cooked oyster mushrooms without worrying about burning.

Frequently asked questions