Steaming Pasta Perfection: Commercial Steamer Techniques

Cooking pasta in a commercial steamer is a convenient and efficient way to prepare pasta, especially when cooking for a large number of people. While it may seem unconventional, steaming pasta offers several benefits over traditional boiling, including enhanced nutritional value, improved texture, and reduced stickiness. Additionally, it saves time and energy, making it a more environmentally friendly option. In this article, we will explore the step-by-step process of cooking pasta in a commercial steamer, from preparing the steamer to cooking and serving the pasta.

Fresh pasta vs dried pasta

While dried pasta is a convenient and reliable option for a quick meal, fresh pasta offers a completely different culinary experience. Here is a detailed comparison between the two:

Ingredients:

Dried pasta is typically made with semolina flour, water, and sometimes egg, resulting in a crumbly dough that is then extruded into various shapes. On the other hand, fresh pasta is crafted with eggs and specialty "00" flour, along with additional ingredients like olive oil, pureed spinach, or spices.

Texture:

Dry pasta is often cooked al dente, achieving a tender-firm texture that pairs well with hearty sauces. Fresh pasta, however, is smoother and softer, and cannot be cooked to the al dente stage. Its uniform finish and soft, springy texture make it ideal for cream- and dairy-based sauces.

Cooking Time:

Dried pasta usually takes around 10 to 12 minutes to cook, depending on its size and shape. Thin pasta, like angel hair, may be ready in as little as 8 minutes. In contrast, fresh pasta cooks much faster, often taking less than 2 minutes. Keep an eye on fresh noodles as they will start floating to the top of the pot when they are done.

Storage and Shelf Life:

Dried pasta has an indefinite shelf life when stored in a cool, dark place. It can be stored at room temperature and will remain stable for several years. Fresh pasta, on the other hand, is perishable and must be cooked immediately or stored in the refrigerator, typically lasting for just 2 to 3 days.

Taste and Versatility:

While both types of pasta have their unique flavours and textures, it's important to note that they are not interchangeable. Fresh pasta is often preferred for its rich flavour and luscious texture. It pairs well with delicate sauces that accentuate its eggy flavour, such as carbonara, cacio e pepe, or butter- or marinara-based sauces.

Dried pasta, on the other hand, stands up well to rich, hearty sauces like puttanesca or a thick ragu. It is also ideal for casseroles and soups due to its ability to maintain its texture during extended cooking times.

Final Thoughts:

Both fresh and dried pasta have their place in the kitchen. The choice between the two depends on the sauce you plan to use, the desired texture, and the time you have available for cooking and preparation. Remember, the main goal is to create a delicious meal, so feel free to experiment and find the combinations that excite your taste buds!

Preparing the steamer

Firstly, select the appropriate steamer for your needs. There are various options available, such as bamboo steamers, stainless steel steamers, or electric steamers. Ensure that your chosen steamer is clean and in good working condition.

The next step is to add water to the base of the steamer. Refer to the manufacturer's instructions for the recommended water level. It is crucial not to overfill the steamer, as the water should not come into direct contact with the steamer baskets.

To prevent the pasta from sticking to the steamer baskets, line them with parchment paper or steamer liners. This simple step will make it easier to remove the pasta once it is cooked.

Place the steamer over high heat and bring the water to a boil. Allow it to boil vigorously for a few minutes to ensure a consistent and abundant flow of steam. This step is essential for effective cooking.

Once the steamer is preheated, it's time to arrange the pasta. Place the pasta in a single layer on the lined steamer baskets, ensuring there is adequate space between each piece. Avoid overcrowding the baskets to prevent uneven cooking.

With the steamer prepared and the pasta neatly arranged, you are now ready to proceed with the cooking process. Place the filled steamer baskets into the steamer, ensuring sufficient space between them for the steam to circulate effectively.

In summary, preparing a steamer for cooking pasta involves choosing the right steamer, adding water, lining the steamer baskets, preheating, and arranging the pasta neatly. By following these steps, you will create the ideal environment for steaming pasta, ensuring even cooking and delicious results.

Cooking the pasta

Before you start cooking, you need to choose the right pasta. Smaller pasta shapes such as penne, fusilli, or macaroni are best for steaming. Long and thin pasta like spaghetti or fettuccine can also be steamed, but they may not cook as evenly. Dried pasta is also a better option than fresh pasta, as fresh pasta is more delicate and may break apart during steaming.

Once you've chosen your pasta, follow these steps:

• Prepare your steamer by filling the base with water. Make sure not to overfill it, as the water shouldn't touch the bottom of the steamer baskets.
• Line the steamer baskets with parchment paper or steamer liners to prevent the pasta from sticking.
• Place the steamer over high heat and bring the water to a boil.
• While you're waiting for the water to boil, lay out your pasta in a single layer on the lined steamer baskets. Don't overcrowd the baskets, as this can lead to uneven cooking.
• Once the water is boiling, carefully place the filled steamer baskets into the steamer. Make sure there is enough space between the baskets for the steam to circulate.
• Cover the steamer with a lid to trap the steam inside.
• Set a timer according to the cooking time specified on the pasta package. Remember that steaming times may vary depending on the type and thickness of the pasta.
• Allow the pasta to steam until it is tender yet still firm. Fresh pasta will take only a few minutes, while dried pasta can take anywhere from eight to 12 minutes.
• To check if the pasta is done to your liking, remove a strand and taste it. If it's still too firm, continue steaming for a few more minutes.
• Once the pasta is cooked to your desired level of tenderness, remove the steamer baskets from the steamer and drain any excess water. You can also rinse the pasta with cold water to stop the cooking process and prevent it from becoming mushy.

And that's it! Your pasta is now ready to be seasoned and served.

Pros of steaming pasta

Commercial steamers are a convenient way to cook pasta, especially when preparing large quantities. Here are some advantages of using a commercial steamer for cooking pasta:

Faster Cooking Times

Steaming pasta can significantly reduce the overall cooking time, making it one of the fastest methods to prepare this dish. This advantage is particularly notable when cooking for a large group, as it ensures that everyone receives their meal simultaneously.

Health Benefits

Steaming is a healthier cooking method as it requires no added butter or oil. This means that your pasta dish will have fewer calories and less fat. Additionally, steaming helps retain more nutrients and flavours, resulting in a more nutritious and tasty meal.

Efficiency

Steaming ensures that your pasta is evenly cooked, both inside and out. This eliminates the common problem of undercooked or raw centres in pasta dishes. The even cooking also helps achieve the perfect al dente texture, which is essential for pasta enthusiasts.

Convenience

Commercial pasta steamers feature a basket that holds the pasta while it cooks, making draining the noodles incredibly easy. You don't have to worry about lifting and pouring a heavy pot of boiling water, reducing the risk of scalding accidents. This convenience is especially valuable when managing the demands of a busy kitchen.

Versatility

Pasta steamers are suitable for all types of pasta, including dried, fresh, and noodles of various shapes and sizes. This versatility means you can experiment with different pasta varieties without worrying about the cooking method.

Cons of steaming pasta

While steaming is a convenient way to cook pasta, especially for large groups, there are some drawbacks to this method. One of the main cons of steaming pasta is that it requires specialized equipment, such as a pasta steamer or a commercial steamer, which not all kitchens may have access to. These steamers can be bulky and require proper installation, including levelling, connecting to water lines and floor drains, and providing an electricity source. The installation process can be complex and time-consuming, and you may need assistance from a trained technician.

Another disadvantage of steaming pasta is that it can be tricky to get consistent results with dry pasta. While fresh pasta can be successfully steamed, dry hard pasta is not suitable for steaming. If you try to steam dry pasta, you will likely end up with a lumpy, sticky mess. So, if you're planning to steam pasta, make sure you have access to fresh pasta or are willing to cook the dry pasta beforehand.

Additionally, steamers can be high maintenance as they tend to break down easily due to mineral buildup. Proper maintenance and regular cleaning are necessary to prevent these issues, which can be time-consuming and inconvenient. Without proper care, you may find yourself dealing with frequent breakdowns and repairs.

Lastly, steamers can be water-intensive, which may impact water bills, especially in high-volume pasta-steaming scenarios. While some modern steamers are designed to increase water savings, it is still something to consider when opting for this cooking method.

Frequently asked questions