Marianne Martinez
Patty pan squash is a disk-shaped mini squash that comes in green or yellow and is loaded with nutrients. It can be cooked in an air fryer in a few simple steps. First, you need to cut the squash into evenly sized cubes or wedges. If there are seeds in your squash, remove them. Then, add some herbs and oil and toss to coat. Place the squash in the air fryer basket, being careful not to overfill, and cook for 10-15 minutes, or until golden brown.
| Characteristics | Values |
|---|---|
| Patty pan squash shape | Disk-shaped mini squash |
| Patty pan squash colour | Green or yellow |
| Patty pan squash preparation | Remove the stem and bottom edge, slice into wedges or 1-inch cubes, removing seeds |
| Patty pan squash cooking time | 10-15 minutes |
| Patty pan squash cooking temperature | 190 deg C |
| Patty pan squash cooking duration | 5 minutes |
| Patty pan squash cooking frequency | Check at 10 minutes |
| Patty pan squash cooking consistency | Evenly coated with oil |
What You'll Learn
How to cut patty pan squash
Patty pan squash is a disk-shaped mini squash that comes in green or yellow. To cut it, first remove the stem and the bottom edge. Then, slice the squash into wedges or 1-inch cubes, aiming for evenly sized pieces so that it cooks evenly in the air fryer. If your squash has seeds, remove them.
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How long to cook patty pan squash for
To cook patty pan squash in an air fryer, first preheat the air fryer to 190°C or 375°F for 5 minutes. Cut the squash into one-inch cubes, removing any seeds, and then cut up an onion into quarters. Add rosemary, thyme, and spray olive oil to the bowl and toss to cover. Place the patty pan squash and onion mix in the air fryer and cook for 10-15 minutes, checking after 10 minutes to see if it is done to your liking. The squash is done when it is golden brown.
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How to season patty pan squash
Patty pan squash is a disk-shaped mini squash that comes in green or yellow. To season patty pan squash for the air fryer, first cut the squash into evenly sized pieces. You can either cut it into one-inch cubes or wedges. If there are seeds, remove them. Then, add your choice of seasoning. You can use rosemary, thyme, parsley, salt, and oil. Toss the squash in a mixing bowl to ensure it is evenly coated.
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What temperature to cook patty pan squash at
To cook patty pan squash in an air fryer, preheat the air fryer to 190°C (375°F) for 5 minutes. Chop the squash into small wedges or 1-inch cubes and remove any seeds. Toss the squash with parsley, salt, and oil and/or onions, rosemary, and thyme. Layer the vegetables in the air fryer basket or crisping tray in a single layer, without overlapping. Air fry for 10-15 minutes at 190°C (375°F) or until golden brown. If you are cooking multiple batches, keep the cooked squash warm in a 200°F oven.
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How to serve patty pan squash
Patty pan squash is a disk-shaped mini squash that comes in green or yellow and is loaded with nutrients. To serve it up, first preheat your air fryer to 190°C or 375°F for five minutes. Next, chop the squash into one-inch cubes or wedges, removing any seeds. Put the squash in a bowl and add in onions, rosemary, thyme, parsley, salt, and oil. Toss to cover the squash evenly so you get a mix of flavours in each bite. Layer the vegetables in the air fryer crisping tray or basket without overlapping. Air fry for 10-15 minutes at 190°C or 375°F. If you are cooking multiple batches, keep the cooked pieces warm in a 200°F oven. Serve hot immediately.
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Frequently asked questions
You should cook patty pan squash in an air fryer for 10-15 minutes, or until golden brown.
Preheat your air fryer to 190°C/375°F for 5 minutes.
Cut the patty pan squash into 1-inch cubes or wedges. If there are seeds, remove them. Toss the squash with herbs and oil in a mixing bowl.
Serve the patty pan squash immediately, while it's still hot.
