Tillie Doyle
Peameal bacon, also known as Canadian bacon, is a popular dish in Canada and other parts of the world. It is made from pork loin, specifically the lean back part of the pig, and cured in a mixture of salt, sugar, and spices. Cooking peameal bacon in an air fryer offers several benefits, including quick and efficient cooking, a healthier option due to less oil usage, a crispy texture, convenient cleanup, consistent results, and versatility. The air fryer's hot circulating air cooks the bacon evenly, resulting in a leaner and less greasy product as the excess fat drips away. The cornmeal or pea coating on the bacon also turns crispy, adding a delightful texture. Cleanup is easy, as there is no splattering oil or grease, and the air fryer basket can be washed with soap and water. The air fryer's consistent and reliable cooking results ensure perfectly cooked bacon each time without burning or uneven cooking. Additionally, the air fryer can be used to reheat leftover bacon or cook other items simultaneously.
| Characteristics | Values |
|---|---|
| Benefits | Quick and efficient cooking, healthier option, crispy texture, convenient cleanup, consistent results, versatility, no need for preheating |
| Temperature | 350ºF (177ºC) to 400ºF (204ºC) |
| Time | 6-10 minutes |
| Notes | Thicker pieces will take longer, deli slices will be quicker, peameal bacon is usually thin, no need for oil |
| Reheating | Reheat in an air fryer for 1-2 minutes, in a microwave for 30 seconds, or in a hot skillet for 1-2 minutes |
| Storage | Store leftovers in an airtight container in the refrigerator for up to 3-4 days |
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What You'll Learn
How to get the perfect crispy texture
To get the perfect crispy texture when cooking peameal bacon in an air fryer, there are a few things to keep in mind. Firstly, the cornmeal or pea coating on the bacon is key to achieving that desired crispiness. The hot air from the air fryer will turn this coating wonderfully crispy, so make sure your bacon has this before air frying.
Secondly, preheat your air fryer basket to 350ºF (177ºC) for 3 minutes, or according to your manufacturer's instructions. Preheating is not always necessary with air fryers, but it is recommended for this particular method.
Once preheated, place your peameal bacon in a single layer in the air fryer basket, with no overlapping. Overlapping the bacon can lead to uneven cooking and prevent the desired crispiness from being achieved. For thin-cut bacon, you can allow the slices to overlap slightly, but for thicker cuts, ensure they are in a single layer.
Now, set the timer and let the air fryer work its magic. For thin-cut peameal bacon, cook for 6-7 minutes at 350ºF (177ºC). For thicker cuts, increase the temperature to 375ºF (190ºC) or 400ºF (204ºC) and cook for 9-12 minutes. For the perfect crispiness, it is recommended to flip the bacon halfway through the cooking time. This ensures even cooking and allows the fat to crisp up nicely.
Finally, remove the bacon from the air fryer and serve immediately. If you prefer your bacon on the softer side, you can drain it on a paper towel before serving. And that's it! You now have perfectly crispy peameal bacon cooked in your air fryer. Enjoy it as a delicious breakfast treat or use it to elevate your favourite recipes.
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The benefits of using an air fryer
Cooking peameal bacon in an air fryer is a quick and easy way to get perfect, crispy bacon without the mess of oil or grease splatter. Simply preheat your air fryer basket to 350ºF (177ºC) for 3 minutes, add the bacon slices in a single layer, and cook for 6-10 minutes, or until heated through with crispy edges. Thicker pieces will take longer, so adjust the cooking time accordingly.
Using an air fryer offers several benefits that make it a convenient and attractive option for cooking:
Quick and Efficient Cooking
Air fryers use hot circulating air to cook food, resulting in faster cooking times compared to traditional stovetop or oven methods. This makes it ideal for busy individuals or families who want to spend less time in the kitchen.
Healthier Option
Air frying requires little to no added oil, making it a healthier alternative to pan-frying or deep-frying. The excess fat drips away, producing a leaner and less greasy final product. This can be especially beneficial for those looking to reduce their intake of unhealthy fats and calories.
Crispy Texture
Air fryers are excellent at achieving a crispy exterior, similar to traditional frying methods. This makes it perfect for foods like bacon, where a crispy texture is desired. The hot air cooks the outside of the food first, creating a crispy brown coating while keeping the inside soft and moist.
Convenient Cleanup
Air fryers are easy to clean since there is no splattering oil or grease to deal with. The excess grease is trapped below the air fryer basket, making cleanup a breeze. This means less time spent scrubbing and more time enjoying your meal.
Consistent Results
Air fryers offer consistent and reliable cooking results. You can expect your food to turn out perfectly cooked each time without worrying about uneven cooking or burning. This takes the guesswork out of cooking and ensures your meals are always delicious.
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How to make a peameal bacon sandwich
Ingredients
- Peameal bacon
- Brioche bun
- Cheddar cheese
- Mayo
- Dijon mustard
Method
Cooking peameal bacon in an air fryer is a quick and easy way to get the perfect bacon for your sandwich. It's also healthier than frying, as it requires very little oil, and there's way less mess to clean up afterward!
First, preheat your air fryer basket to 350ºF (177ºC) for 3 minutes (or according to your manufacturer's instructions). Place the peameal bacon in the air fryer basket in a single layer, with no overlapping. Set the timer for 6-10 minutes, depending on how crispy you like your bacon. Thicker pieces will take longer, so cook for up to 12 minutes if you're using thick-cut bacon. Flip the bacon over halfway through the cooking time.
Once the bacon is cooked to your liking, remove it from the air fryer and serve immediately, or drain on a paper towel.
Toast your brioche bun and assemble your sandwich with the cheddar cheese, mayo, and dijon mustard.
Enjoy!
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The best temperature and time settings
If you are cooking deli slices, which are the thinnest slices, set your air fryer to 350°F (177°C) and cook for 6-7 minutes. For thicker peameal bacon, follow the instructions for thick-cut bacon. Depending on the thickness of the cut, cook the bacon at 375ºF (190ºC) or 400ºF (204ºC) for 9-12 minutes. If you prefer crispier bacon, increase the temperature to 400°F (204°C) and cook for 8 minutes, flipping the bacon halfway through.
It is important to note that the cooking time may vary depending on your desired level of crispiness. For softer bacon, decrease the cooking time by a few minutes. Additionally, make sure not to overcrowd the air fryer basket or overlap the bacon slices to ensure even cooking.
To reheat leftover peameal bacon, you can use the air fryer again. Reheat the bacon for 1-2 minutes at 350°F (177°C) until warmed through.
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How to clean your air fryer
Cooking peameal bacon in an air fryer is a quick and easy way to prepare this popular breakfast food. It is also less messy than other cooking methods. To cook peameal bacon in an air fryer, preheat the air fryer basket to 350ºF (177ºC) for 3 minutes. Then, add the bacon slices in a single layer with no overlapping. Cook the bacon for 6-10 minutes, or until the pieces are heated through and have crispy edges. Thicker pieces will take longer, and deli slices will be done more quickly.
Now that you've cooked your delicious peameal bacon, it's time to clean your air fryer. The cleaning process is straightforward, but it's important to follow a few key steps to ensure your appliance stays in top shape. Here's how to do it:
First, always allow your air fryer to cool down completely before cleaning. Unplug the machine and let it cool. It's best to clean your air fryer after each use, but if you're in a hurry, you can do a quick wipe-down with a wet paper towel or microfiber cloth and give it a thorough cleaning later.
Next, remove the inner basket and pan. These parts can be washed with warm, soapy water. You can fill the basket with hot water and dish soap, place it back in the air fryer, and "fry" the soapy water for about 3 minutes to loosen any stuck-on food. Then, dump the water and rinse the basket and pan. Alternatively, you can create a paste with baking soda and water, rub it on any tough, greasy spots, let it sit, and then scrub gently with a soft-bristled toothbrush.
After washing, dry the basket and pan thoroughly with a microfiber towel and let them air dry completely before reassembling the air fryer. You can also check your manufacturer's instructions to see if these parts are dishwasher-safe.
Finally, wipe down the outside of the machine with a clean, damp cloth or paper towel. You can also wipe down the heating element, but be sure the machine is completely cool before doing so. It may be helpful to tip or invert the machine for easier access.
By following these steps, you'll be able to keep your air fryer clean and ready for your next cooking adventure!
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Frequently asked questions
Air fryers are a healthier, quicker, and more efficient way to cook peameal bacon. They require little to no oil, produce consistent results, and are easy to clean.
Preheat your air fryer basket to 350ºF (177ºC) for 3 minutes. Place the peameal bacon in a single layer in the basket and air fry for 6-10 minutes, flipping halfway through.
For crispy peameal bacon, air fry at 400ºF for 8 minutes, flipping halfway through.
