Emilie Meyer
Air fryers are a convenient and easy way to cook pastry, whether you're making apple pies, cinnamon rolls, or just cooking puff pastry. Air fryers can be used to make a variety of pastries, from sweet treats to savoury snacks. The key to cooking pastry in an air fryer is to watch it carefully to ensure it gets brown and golden without burning. In this article, we will explore different ways to cook pastry in an air fryer, including the temperatures and timings to aim for, as well as some tasty recipes to try.
| Characteristics | Values |
|---|---|
| Temperature | 350°F or 180°C |
| Timing | 6-7 minutes on one side, then 3 minutes on the other side |
| Toppings | Powdered sugar, honey, fresh fruit, fruit compote |
| Filling | Apple-cinnamon mixture |
| Type of pastry | Puff pastry |
| Type of air fryer | Ninja air fryer |
| Other tools | Sharp knife, cupcake paper case, baking tray |
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What You'll Learn
Air fryer puff pastry cinnamon rolls
Ingredients
- Puff pastry (ready-rolled or frozen)
- Butter, softened
- Sugar (white or brown)
- Cinnamon
- Milk (optional)
- Honey (optional)
- Powdered sugar (optional)
Method
- Prepare the puff pastry: If using frozen puff pastry, let it thaw according to the package instructions. The pastry should be cold but not frozen when you work with it. If using ready-rolled pastry, simply unroll it and proceed to the next step.
- Make the filling: In a small bowl, mix softened butter, sugar, and cinnamon until well combined. This is your filling.
- Assemble the cinnamon rolls: Spread the cinnamon filling in a thin layer over the puff pastry, leaving a small space (about 1/2 inch) around the edges. Gently roll the pastry from the shorter end, going until you reach the end of the pastry. Seal the seam by gently pressing down.
- Cut and place in the air fryer: Cut the rolled pastry into equal pieces (about 1-inch thick). Brush the air fryer basket with butter or cooking spray. Place the rolls in a single layer in the basket, leaving space between them to allow for expansion.
- Air-fry the cinnamon rolls: Preheat your air fryer to 350-400 degrees Fahrenheit. Brush the tops and sides of the rolls with butter or an egg wash. Place the basket in the air fryer and set the timer for 7-12 minutes. The rolls are done when they are puffed up and golden brown.
- Serve and enjoy: Remove the cinnamon rolls from the air fryer and let them cool slightly. If desired, mix powdered sugar with a small amount of water or milk to create a frosting for the rolls. You can also add toppings like honey, cocoa, or chopped nuts.
Tips and Variations:
- Always watch your cinnamon rolls carefully while cooking, as air fryer models vary, and you don't want your pastry to burn.
- For a vegan version, use vegan puff pastry and substitute neutral cooking oil or vegan butter.
- Try adding a pinch of cardamom, nutmeg, or vanilla extract to your filling for extra flavor.
- If your cinnamon rolls turn out flat, gently roll them in your palm or on a counter to help them regain their round shape.
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Air fryer apple pies
These Air Fryer Apple Hand Pies are a delicious, simple, and quick fall treat. The recipe uses a handful of ingredients and is perfect for when you want to avoid turning on the oven.
Ingredients
- Pie pastry
- Apple pie filling (homemade or canned)
- Egg
- Sugar
- Cinnamon
- Olive oil cooking spray
Method
- Cut 4-inch circles out of the pie pastry.
- Save the pastry scraps and roll out with a rolling pin to create additional circles.
- Place two slices of apple filling on the bottom half of the crust.
- Moisten the outside edges of the pie crust with a little water.
- Fold the dough over the filling to form a half-moon.
- Seal the pastry by pinching the edges together, then crimp with a fork.
- Make three slits in the crust on the top of the pies.
- Preheat the air fryer to 350–360 °F.
- Spray the air fryer basket with cooking spray.
- Place 2–3 pies in the basket, leaving space for air circulation.
- Air fry for 5 minutes.
- Brush the pies with egg wash and sprinkle with sugar.
- Air fry for an additional 4–5 minutes, or until the pies are golden brown.
- Remove from the basket and repeat with the remaining pies.
- Allow the pies to cool on a wire rack.
- Drizzle or brush the glaze (made from powdered sugar, cinnamon, and milk) over the pies.
- Serve warm or at room temperature.
Tips
- You can use any type of apple, but green apples (such as Granny Smith) hold up best in baking.
- If using homemade pie filling, cook the apples with sugar and cinnamon in a saucepan over medium-high heat until softened.
- The pies can be stored in an airtight container in the refrigerator for up to 3–4 days or frozen for up to 2 months.
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Air fryer puff pastry bites
Ingredients:
- Puff pastry (1 sheet, or leftovers)
- Milk or egg wash (1 egg, beaten)
- Powdered sugar (optional)
- Honey (optional)
- Chocolate chips or small squares (optional)
- Marshmallows (optional)
- Graham cracker crumbs (optional)
Method:
Start by preheating your air fryer to 350-375 degrees F (somewhere between 190°C and 200°C) for 3-5 minutes, or use the preheating setting. Ensure your puff pastry is fully thawed according to the package directions, then cut it into squares or rectangles of your desired size. If you're making s'mores bites, place a small amount of chocolate and a few marshmallows in the center of each puff pastry square. Fold the pastry over diagonally to form a triangle, or bring all corners together to form a small pouch, and pinch the edges to seal the filling inside.
Next, brush the tops of your pastry bites with milk or egg wash. This will give them a golden color when they're cooked. Place as many bites as will fit in a single layer in your air fryer basket, ensuring they're not touching, and air fry for 6-8 minutes, or until the pastry is golden brown and puffed. If you're making a large batch, you may need to cook them in shifts. Finally, plate and serve your bites with a dusting of powdered sugar and a drizzle of honey, or a sprinkling of graham cracker crumbs. Enjoy!
Note that all air fryers cook differently, so keep a close eye on your pastry bites to ensure they don't burn. With their flaky pastry, gooey fillings, and endless customization options, these Puff Pastry Bites are sure to be a hit!
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Air fryer puff pastry cooking time and temperature
The cooking time and temperature for puff pastry in an air fryer will depend on the type of pastry you are making. For example, the cooking time and temperature for air fryer cream cheese puff pastries differ from those for simple puff pastries.
Air fryer cream cheese puff pastry cooking time and temperature
To make cream cheese puff pastries, you will need puff pastry, cream cheese, and butter. First, allow the cream cheese to soften at room temperature for 30 minutes, and melt the butter. Then, cut the puff pastry and cream cheese into equal-sized squares. Place the cream cheese in the center of the puff pastry squares, and fold the corners over to create triangles. Pinch the edges with a fork and brush the pastries with melted butter. Place the pastries in the air fryer basket in a single layer and air fry at 350 degrees Fahrenheit for 12–15 minutes, or until they are golden brown.
To make simple puff pastries, brush one side of the puff pastry with milk or egg wash and cut the pastry into six rectangles. Place the puff pastry in the air fryer basket in a single layer, with the milk/egg side down, and brush the other side with milk or egg. Air fry at 350 degrees Fahrenheit for 6–7 minutes, then flip and air fry for an additional 3 minutes.
It is important to note that all air fryers cook differently, so you should watch your pastry carefully to ensure it is getting brown and golden, but not burned. If you are using a larger air fryer, your pastry may cook quicker, so you should adjust the cooking time accordingly. If you are cooking multiple batches, you may need to reduce the timing by a few minutes.
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Air fryer puff pastry toppings
Air fryer puff pastry is a versatile dish that can be made into a variety of delicious treats with different toppings. Here are some ideas for air fryer puff pastry toppings to elevate your dessert:
Honey and Sugar
Drizzle honey on top of your puff pastry for a golden, gooey treat. You can also dust the pastry with powdered sugar, or use a combination of both for a sweet and indulgent dessert.
Fruit Compote
For a refreshing twist, pair your air-fried puff pastry with fresh fruit or a fruit compote. This adds a natural sweetness and a burst of flavour. Try making an upside-down puff pastry tart by drizzling honey on parchment paper, layering fruit slices, and then adding the puff pastry. Air fry and flip for a puffy, caramelized treat.
Cream Cheese
For a creamy, indulgent option, try making cream cheese puff pastries. Cut equal-sized squares of puff pastry and cream cheese, place the cream cheese in the centre of the pastry, and fold it into a triangle. Brush with melted butter and air fry until golden. Serve with honey, powdered sugar, granulated sugar and cinnamon, or a sugary glaze.
Whipped Cream
Top your puff pastry with a dollop of whipped cream for an extra indulgent treat. Try cinnamon whipped cream for a spicy, sweet kick.
Other Toppings
Get creative with your toppings! Try berry compote, whipped strawberry butter, brown sugar butter, or air-fried apples. You can also experiment with melted Nutella, vanilla ice cream, or a scoop of your favourite ice cream flavour.
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Frequently asked questions
It is recommended to cook pastry in an air fryer at 180°C for around 8-15 minutes.
Leave the pastry out for 10 minutes to make it easier to unroll without cracking. Then, brush one side with either milk or egg wash.
Air fry at 350°F for 6-7 minutes, then flip and air fry for an additional 3 minutes.
Plate and serve with toppings of your choice. You can dust with powdered sugar or drizzle with honey.
Yes, you can cook pre-made pastry in an air fryer. It is a good option if you have leftover puff pastry from a previous bake.
