Ella Walter
Philly Cheesesteak is a staple sandwich in the United States, and it can be easily cooked in an air fryer. The air fryer can be used to cook the entire sandwich, including the meat, veggies, and bread, in a single basket. The key to a good Philly cheesesteak is thinly sliced steak, which can be ribeye, sirloin, or a cheaper cut of meat such as flank steak or skirt steak. The steak is typically marinated in a mixture of soy sauce and Worcestershire sauce, and then cooked with vegetables such as onions, peppers, and mushrooms. The sandwich is then assembled with cheese, which can be provolone, American cheese, or Cheez Whiz, and toasted in the air fryer.
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What You'll Learn
Meat options: ribeye, sirloin, skirt steak, flank steak, chicken
When making a traditional Philly cheesesteak, you would typically use thinly sliced ribeye steak. However, you can use other types of meat, such as chicken, sirloin, skirt steak, or flank steak. Each cut of meat has a different flavour profile and varying qualities, so the taste and texture of your Philly cheesesteak may differ depending on the meat you choose.
If you're looking for an economical option, you might want to consider using sirloin or flank steak instead of ribeye. Flank steak is usually cut from underneath the loin area and results in wider, thinner pieces compared to skirt steak. It also takes longer to cook than skirt steak and doesn't absorb marinades as well. However, if you want to achieve a crispy-edged outside, you can pan-sear the flank steak before cooking it in the air fryer, which will give it a similar texture to grilled steak.
Skirt steak is cut from the diaphragm of the cow and typically comes in long, skinny pieces. It cooks quickly and absorbs marinades well due to its loosely woven grain structure. To cook skirt steak in an air fryer, preheat your air fryer to 400°F for 5 minutes. Brush both sides of the steak with olive oil and season with your desired spices. Cut the steak in half lengthwise so it fits in your air fryer basket, then cook for 6 minutes, rotating or flipping halfway through. Let the steak rest for 5-7 minutes before slicing and serving.
For chicken Philly cheesesteak, cook the chicken at 375°F for 10 minutes, then flip and cook for an additional 5-8 minutes. Allow the chicken to rest before slicing it thinly. You can then add the chicken back to the air fryer with your vegetables and cook until everything is cooked through.
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Marinade: soy sauce, Worcestershire sauce, seasoning
Philly Cheesesteak sandwiches are a great recipe to cook in an air fryer because you can cook all the ingredients together in a single basket. The meat, veggies, bread, and cheese can be cooked together in the air fryer, making it a simple yet filling meal.
To make Philly Cheesesteak in an air fryer, you'll need to start with the marinade. For the marinade, you'll need soy sauce, Worcestershire sauce, and your choice of seasonings. Here's a detailed guide on how to prepare the marinade and cook the Philly Cheesesteak in an air fryer:
Preparing the Marinade
- In a large bowl, add the soy sauce and Worcestershire sauce. You can also add other seasonings of your choice, such as seasoned salt, ground mustard, pepper, or baking soda.
- Whisk the ingredients together until they are well combined and homogeneous.
- Add your choice of steak to the bowl. For Philly Cheesesteak, it is recommended to use thinly sliced steak, such as ribeye, sirloin, or a more economical cut like flank steak or skirt steak.
- Toss the steak in the marinade until it is evenly coated. Make sure all the pieces of steak are well covered.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator. It is ideal to let the steak marinate for about 4 hours to overnight. This process helps to tenderize the meat and enhance its flavor.
Cooking in the Air Fryer
- Remove the steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature.
- Prepare your vegetables, such as onions, peppers, and mushrooms. Slice them into strips or thin pieces.
- In a separate bowl, toss the vegetables with olive oil and your choice of seasonings. You can use salt, pepper, or any other seasonings you prefer.
- Place the steak and vegetables in the air fryer basket. Set the temperature and cooking time according to your air fryer's instructions. Typically, cooking at temperatures between 380-400°F for about 12-15 minutes should be sufficient.
- During cooking, remember to shake or toss the ingredients in the basket halfway through to ensure even cooking.
- Once the steak and vegetables are cooked to your desired level of doneness, remove them from the air fryer and set them aside.
- If desired, you can toast the rolls or bread in the air fryer. Place the rolls in the air fryer basket, top sides down, and cook for a few minutes until lightly toasted.
- Assemble your Philly Cheesesteak sandwich by placing the steak, vegetables, and cheese of your choice on the rolls. Enjoy your delicious creation!
Feel free to modify the recipe to suit your taste preferences and cooking style. Enjoy your homemade Philly Cheesesteak!
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Vegetables: onions, peppers, mushrooms
When making a Philly cheesesteak in an air fryer, you can cook the vegetables together with the meat in a single basket. This means that the entire sandwich can be cooked in the air fryer, making it simple to make.
Onions
Slice the onion lengthwise into 1/2-inch strips. If you prefer softer onions, cut them into smaller slices. You can also slice the onion into strips or squares of about 1-inch in length.
Peppers
Wash the peppers and pat them dry. Cut each pepper in half and remove the seeds. Then, cut the peppers into strips or squares of about 1-inch in length.
Mushrooms
Rinse the mushrooms in a colander and pat them dry with a paper towel. Make sure not to soak the mushrooms in water as they will absorb it, affecting how well they cook in the air fryer. Cremini mushrooms, also known as baby bellas, are a good option, but you can also use portobello or white button mushrooms. Cut the mushrooms into halves or quarters, depending on their size. If you want to avoid the mushrooms shrinking too much, cut them into thick slices.
Cooking the Vegetables
Add the vegetables to a large bowl and toss them with oil, salt, and pepper. You can also add dried thyme leaves, balsamic vinegar, or red pepper flakes for a spicy kick. Place the vegetables in the air fryer basket and cook at 390-400°F for 10-15 minutes, stirring halfway through. The vegetables are done when the onions are translucent, the peppers are golden brown with slightly charred skins, and the mushrooms are dark brown and slightly wrinkly on the outside.
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Cheese: provolone, white American, Swiss, pepper jack
When it comes to cheese, there are several options to choose from when making a Philly cheesesteak in an air fryer. White American cheese is a popular choice, but you can also use provolone, Cheez Whiz, Swiss, or pepper jack. If you're looking for an authentic Philly cheesesteak experience, provolone is the way to go. It's also a good option if you're making Philly cheesesteak stuffed peppers, as it pairs well with the other ingredients.
If you want to use white American cheese, you can place the slices on the rolls, slightly overlapping, and then put them in the air fryer basket to cook until the cheese is melted and bubbly. This should take around 3 minutes. You can also use Swiss or pepper jack cheese in the same way, placing the slices on the rolls and cooking until melted.
Provolone is a versatile cheese that can be used in a variety of ways when making Philly cheesesteaks in an air fryer. If you're making stuffed peppers, you can spread the provolone over the cooked meat and peppers in the final minutes of cooking, allowing it to melt and blend with the other ingredients. Alternatively, you can place slices of provolone on the steak before piling it onto the roll, creating a classic Philly cheesesteak sandwich.
No matter which cheese you choose, the key to a great Philly cheesesteak in an air fryer is to thinly slice the steak, marinate it, and cook it with vegetables to create a delicious and flavourful sandwich that everyone will love.
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Bread
Philly Cheesesteak is a sandwich that can be made in an air fryer. The bread used for this sandwich is typically a hoagie roll, sub roll, or garlic Texas toast. Amoroso rolls are also recommended by Philly natives.
The bread is usually toasted in the air fryer for about 2-3 minutes at 350-400°F. Some recipes call for butter to be spread on the bread before toasting, and some add it after the bread is toasted.
Once the bread is toasted, it is filled with the steak, vegetable, and cheese mixture. The sandwich is then placed back in the air fryer for another 2-3 minutes to melt the cheese.
To reheat Philly Cheesesteak, place the sandwich in the air fryer at 350°F for 3-5 minutes. This will crisp up the bread and melt the cheese again.
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Frequently asked questions
The best Philly cheesesteaks are made with thinly sliced ribeye steak. However, you can also use a more economical cut of meat like sirloin, flank steak, or skirt steak.
You will need steak, soy sauce, Worcestershire sauce, olive oil, salt, ground mustard, pepper, bell peppers, onions, mushrooms, and cheese. For the cheese, you can use white American cheese, provolone, or Cheez Whiz.
Place the steak in the freezer for 15 minutes to let it firm up. Then, thinly slice the steak and place the strips in a bowl with soy sauce and Worcestershire sauce. Cover and refrigerate for 4 hours.
Preheat the air fryer to 380–400°F (190°C) according to the manufacturer's directions. Place the steak and vegetables in the air fryer basket and cook for 12–15 minutes, shaking the basket halfway through.
To reheat, place the Philly cheesesteak sandwiches back into the air fryer and heat at 350°F for 3–5 minutes.
