Marianne Martinez
Pizza rolls are a tasty snack, but they can be expensive to buy. Making them at home is a great alternative, and you can use ingredients you may already have. You can also customise the filling with your favourite pizza toppings. To make pizza rolls, you need to prepare the filling and assemble the rolls before deep frying them. Deep frying gives the rolls a superior texture and crunch. This introduction will cover the process of making pizza rolls at home, including tips on how to achieve the best results when deep frying.
Characteristics and Values Table for Cooking Pizza Rolls in a Deep Fryer
| Characteristics | Values |
|---|---|
| Oil temperature | 300°F (150°C) to 375°F |
| Frying time | 5-9 minutes per batch |
| Frying method | Deep frying in batches |
| Frying oil | Vegetable oil |
| Oil quantity | Enough to fully submerge the pizza rolls |
| Dough | Bread flour, egg, water, and salt |
| Filling | Cheese, meat (pepperoni, sausage), pizza/tomato sauce, vegetables (optional) |
| Wrapper | Egg roll wrappers |
| Wrapper preparation | Brushed with egg mixture, crimped, and sealed |
| Serving suggestion | Marinara sauce, grated Parmesan cheese, and chopped parsley |
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What You'll Learn
Filling preparation
The filling for your pizza rolls can be made with your favourite pizza toppings. You can make a simple pepperoni and mozzarella filling by combining pizza sauce and pepperoni in a blender or food processor and processing until the pepperoni is well-chopped and the sauce has thickened. Then, transfer the mixture to a large bowl and stir in the mozzarella.
Alternatively, you can make a sausage and cheese filling by combining cooked Italian or hot sausage, cheese, and tomato sauce. Make sure not to add too much sauce, as you don't want the meat and cheese to be swimming in it. You can also add other ingredients to this filling, such as sautéed mushrooms, peppers, and/or onions.
If you want to make vegetarian pizza rolls, you can use wonton wrappers instead of egg roll wrappers and fill them with pizza sauce and cheese. You can also get creative and experiment with other pizza toppings that you enjoy, such as tomato and basil, red onion, ham and pineapple, or even shrimp and crab.
Once you have prepared your filling, you can assemble your pizza rolls by placing a tablespoon of filling in the centre of an egg roll wrapper, leaving a 1/2 inch border on each side. Then, brush the wrapper edges with a mixture of whisked egg and water, fold over both sides, and roll up the wrapper to encase the filling. Make sure to press out as much air as possible from around the filling and crimp the edges together well to prevent seepage during frying.
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Dough folding and sealing
To fold and seal the dough for your pizza rolls, start by laying out your dough sheets, which should be about 1/8-inch thick. Place a tablespoon of filling at the bottom center of each wrapper, leaving a 1/2-inch border on each side.
Next, you'll want to fold the dough over the filling. Make sure to press around the filling to seal the rolls, working to press out as much air as possible. You can use a pastry cutter, pizza cutter, or knife to trim the dough around the rolls, staying close to the filling while leaving enough dough for a good seal. Each roll should be about 1 1/4 inches square.
Before frying, check the rolls to ensure all the edges are sealed tightly. You can re-roll any dough scraps and continue making pizza rolls.
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Oil temperature
The oil temperature is a crucial factor in achieving the perfect deep-fried pizza rolls. It ensures the rolls are cooked evenly and attain the desired crispiness. The ideal temperature range for deep-frying pizza rolls is between 300°F (150°C) and 375°F.
When using a deep Dutch oven, it is recommended to heat around 3 inches of vegetable oil to 375°F. This temperature ensures that the egg roll wrappers crisp up nicely without burning. Place the pizza rolls seam-side down to prevent the seam from opening during frying. Fry the rolls for about 1-2 minutes or until they reach a golden brown color.
Similarly, when using a deep cast-iron skillet or a large pot, heat the oil to 375°F. Gently place the pizza rolls in the oil, and they should immediately float to the top and bubble. Fry for about 7-9 minutes, or until both sides are well browned.
It is important to use a thermometer to monitor the oil temperature when deep-frying. This ensures that the oil is not too hot or too cool, as it can affect the cooking time and the quality of the pizza rolls.
Additionally, when removing the fried pizza rolls from the hot oil, it is advisable to use a slotted spoon or spatula. Place the cooked rolls on paper bags or paper towels to absorb any excess oil, ensuring a less greasy final product.
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Frying time
For a single pizza roll, the frying time is around 7 minutes, or until both sides are well browned. If you are frying multiple rolls at once, the frying time will be longer, around 5-9 minutes. It is important to ensure that the rolls are fully submerged in the oil and to flip them over halfway through the cooking process to ensure even cooking.
If you are cooking frozen pizza rolls, add 2 minutes to the total cooking time. It is also recommended to cook them straight from the freezer, as this will help achieve a crispier texture.
When removing the pizza rolls from the fryer, use a slotted spoon or tongs to avoid getting burned by the hot oil. Drain the excess oil by placing the rolls on paper towels or, for a less greasy finish, use a paper bag to absorb the oil.
You can also use an air fryer to cook pizza rolls. Preheat the air fryer to 400°F (200°C) and place the rolls in a single layer in the basket. Cook for 8-12 minutes, then turn them over, spritz with cooking spray, and cook for an additional 4-6 minutes, until golden brown.
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Serving and storing
Once your pizza rolls are cooked, you can serve them immediately. They go well with a side of marinara sauce for dipping, and a green salad. You can also serve them with extra warmed pizza sauce, or another sauce of your choice.
If you want to keep your pizza rolls warm before serving, place them in the oven after frying. You can also cut the rolls in half before serving, for a prettier presentation.
Storing
If you have any leftover pizza rolls, you can store them in an airtight container in the fridge for up to five days. You can also freeze them in an airtight container for up to three months. When you want to eat your frozen pizza rolls, place them on a baking sheet and reheat them in the oven at 300 degrees for 10 minutes, or until they are warmed through. You can also cook them straight from frozen, adding two minutes to the cooking time.
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Frequently asked questions
You can make pizza rolls at home by using egg roll wrappers and filling them with your favourite pizza toppings. You can deep fry them in a Dutch oven or wok, or shallow fry them if you want to use less oil.
The oil should be heated to around 375°F.
Fry the pizza rolls for 1-2 minutes on each side, or until they are golden brown.
You can store leftover pizza rolls in an airtight container in the fridge for up to 5 days, or freeze them for up to 3 months.
You can serve pizza rolls with a side of marinara sauce or pizza sauce for dipping.
