Tillie Doyle
Slow cookers are a great way to cook delicious, comforting meals with minimal effort. This is especially true when it comes to making chili or stew. There are many recipes for pork chorizo in a slow cooker or crock pot, including chili, stew, and pulled pork. The key to making this recipe shine is the chorizo spice blend, which can be made with ancho chili powder, black pepper, cumin, oregano, cinnamon, coriander, and salt. This gives the pork a spicy, smoky flavor.
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What You'll Learn
Chorizo spice blend
Chorizo is a heavily seasoned sausage, and its spice blend is robust and smoky with a bit of heat. The blend typically includes ancho chile powder, cumin, coriander, oregano, cinnamon, black pepper, and salt. Some recipes also call for garlic powder, onion powder, smoked paprika, and cayenne pepper.
To make your own chorizo spice blend, start by measuring out and adding all the spices to a small bowl. You can make it with or without salt. Stir everything together with a whisk until well blended. Store your blend in a sealed glass jar or container with a tight lid. Keep the blend in a cool, dry, and dark place for up to six months.
When seasoning meat, use one to two tablespoons of the chorizo spice blend per pound of meat. You can add more or less depending on how flavorful you want your meat to be. This blend is versatile and can be used in many dishes, including those with veggies, beef, fish, and poultry.
For a slow cooker chorizo pulled pork recipe, place pork in the slow cooker and cover it with onions. Then, add chicken broth and apple cider vinegar. Cook for four to six hours on low until the pork easily shreds with a fork. For crispy pork, place it under the broiler for three to five minutes after cooking.
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Browning the chorizo
To brown the chorizo, start by slicing the skin off the chorizo. Heat a skillet to medium heat and add a small dash of oil. You can test if the oil is hot enough by splashing some water on it; if it sizzles, it's ready. Flatten the chorizo into a large patty and place it in the skillet. Cook the patty for about 3-4 minutes without touching it. Use a spatula to lift up a corner of the patty to check if it has browned. Once browned, you can break the patty into smaller pieces.
Alternatively, you can brown the chorizo by forming the meat into a "puck" or a large, flat hamburger patty and placing it in the skillet. Push down on the "puck" and let it brown for a few minutes before turning it over and browning the other side. Once both sides are crisped up, break the chorizo into smaller pieces.
Another method is to simply crumble the chorizo into the skillet and brown it, stirring frequently. This method may cause the chorizo to steam more than brown.
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Cooking time
The cooking time for pork chorizo in a crock pot depends on the type of dish you are preparing and the heat setting of the crock pot. Here is a breakdown of the cooking times for various pork chorizo crock pot recipes:
Slow Cooker Chorizo Spiced Pulled Pork
For this recipe, place the pork in the slow cooker and cover it with onions. Then, add chicken broth and apple cider vinegar. Cook the pork on low heat for 4-6 hours until it is easily shreddable with a fork. If you prefer crispy pork, place it under the broiler for 3-5 minutes after cooking.
Slow Cooker Chorizo Beef Chili
To make this dish, brown the ground beef and chorizo in a skillet before adding them to the crock pot. Add the remaining ingredients, such as onions, jalapenos, and spices, to the crock pot and cook for 20 minutes at high pressure. When done, release the pressure quickly.
Spanish Chorizo and Butter Bean Slow Cooker Stew
Before adding the ingredients to the crock pot, saute the chorizo, onion, paprika, and garlic in a pan to enhance the flavor. Then, transfer the mixture to the slow cooker, along with the remaining ingredients, such as tomatoes, chicken stock, and butter beans. Cook on high heat for a minimum of 3 hours, or until the beans are soft and creamy.
Chorizo and Lentil Stew
This recipe involves cooking the chorizo, lentils, tomatoes, broth, vegetables, and other desired ingredients in a crock pot. Cook the stew on high heat for 3 hours or on low heat for 6 to 7 hours, stirring well before serving.
Slow Cooker Chorizo Chili
Brown the ground beef, chorizo, and vegetables in a skillet before transferring them to the crock pot. Add the remaining ingredients, such as beans, spices, and tomatoes, to the crock pot. Cook on high heat for 3 to 4 hours or on low heat for 6 to 8 hours.
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Serving suggestions
Chorizo and Butter Bean Stew
This stew can be served with a dollop of sour cream, a sprinkle of chopped chives, and an optional sprinkle of cheddar. Before adding the chorizo to the slow cooker, sear it in a hot skillet to caramelise the sugars in the sausage, enhancing its flavour and adding depth to the stew. You can also add fresh herbs, such as parsley or coriander, toward the end of the cooking time for a burst of freshness.
Chorizo and Lentil Stew
This stew can be made by stir-combining lentils, tomatoes, broth, water, carrot, sausage, and celery in a slow cooker. It can be served after cooking on high heat for 3 hours or low heat for 6-7 hours.
Slow Cooker Chorizo Spiced Pulled Pork
This dish is perfect for sandwiches, pork tacos, burrito bowls, or quesadillas. It can be served with a spicy cabbage and corn slaw, which is a riff on Mexican Street Corn, made with a combination of fresh or frozen corn, shredded cabbage, and a creamy lime dressing.
Slow Cooker Chorizo Beef Chili
This chili can be served with toppings such as jalapeños, cheese, fresh cilantro, and sour cream. It can be stored in the refrigerator for up to 3 days or in the freezer for 4-6 months.
Chorizo Tacos
If you don't want to cook the chorizo in a crock pot, you can use a chorizo spice blend as a dry rub for the meat. It can be served in tacos with a spicy cabbage and corn slaw.
Other Suggestions
Pork chorizo cooked in a crock pot can also be served with tortillas, potatoes, or cornbread. It can be used as a filling for burritos or quiches.
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Storing the dish
When storing the dish, let it cool before packing it away. Store leftover chorizo in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for 4-6 months.
If you're storing the dish before cooking, you can assemble the dish (up until before adding any pasta) and store it overnight in the fridge.
Leftovers are just as good reheated the next day!
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Frequently asked questions
Cooking pork chorizo in a crock pot is a great way to make a hearty meal. Here is a simple recipe:
- Brown the chorizo in a skillet over medium heat.
- Drain the grease.
- Add the cooked chorizo to the crock pot.
- Add other ingredients such as onions, garlic, and chicken broth.
- Cook on low for 4-6 hours or on high for 3-4 hours.
You can add a variety of ingredients to your crock pot with pork chorizo, depending on your preference. Some popular options include:
- Onions
- Garlic
- Chicken broth
- Beans
- Tomatoes
- Spices such as chili powder, cumin, and oregano
Yes, you can cook raw pork chorizo in a crock pot. However, it is recommended to brown the chorizo in a skillet first to drain the excess grease.
There are many delicious recipes that use pork chorizo in a crock pot. Some ideas include:
- Chorizo stew
- Chorizo chili
- Chorizo spiced pulled pork
- Mexican chorizo burritos
The cooking time for pork chorizo in a crock pot can vary depending on the recipe and the desired texture. Typically, it takes around 3-4 hours on high or 4-6 hours on low.
