Marianne Martinez
Pork cutlets cooked in a crock pot are a tasty, tender, and easy meal to make. Crock pots are ideal for cooking cheaper cuts of meat, making them more tender and tasty than other cooking methods. This article will cover how to cook pork cutlets in a crock pot, including preparation, cooking time, and serving suggestions.
Characteristics and their values for cooking pork cutlets in a crock pot
| Characteristics | Values |
|---|---|
| Ease of cooking | Easy |
| Taste | Savory, tender |
| Ingredients | Pork cutlets, onion soup mix, cream of mushroom soup, ranch dressing mix, garlic powder, pepper, brown gravy mix, cream of chicken soup, beef broth, cornstarch, water, parsley, paprika, poultry seasoning, oregano, basil |
| Cooking time | 4 hours on high or 6-8 hours on low |
| Serving suggestions | Mashed potatoes, rice, noodles, cornbread, salad, vegetables |
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What You'll Learn
Preparing the crock pot
Next, you'll want to prepare the gravy. Mix soup, an onion soup mix envelope, and broth in a separate bowl, and then pour this mixture over the cutlets. You can also add vegetables like mushrooms, or baby bella mushrooms, to the crockpot. If you want to add a creamy element to your gravy, whisk in some cream of chicken soup or cream of mushroom soup.
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Seasoning the pork cutlets
Seasoning is key to adding flavour to your pork cutlets. Firstly, cut small slits in a diamond pattern on each pork cutlet. This will help the seasoning penetrate the meat and allow the flavours to infuse. You can use a sharp knife to make these slits.
Next, you can choose a variety of seasonings to add flavour to your pork cutlets. One option is to use ranch dressing mix, garlic powder, and pepper to season both sides of the meat. You can also add some paprika to this mixture for extra flavour and a little heat. Additionally, you can use Italian seasoning or poultry seasoning, which typically contains a blend of herbs and spices such as oregano and basil. If you want a stronger garlic flavour, you can use fresh garlic cloves instead of garlic powder.
Another option is to use a premade onion soup mix, which will add a savoury and slightly sweet flavour to the pork. You can also add other savoury ingredients such as onion powder or celery to enhance the flavour. If you prefer a simpler approach, you can just season the pork cutlets with salt and pepper, which will still add flavour and enhance the natural taste of the meat.
Finally, you can also choose to add liquids to your crockpot to create a sauce or gravy. This could include chicken broth, beef broth, or cream of chicken soup. These liquids will add moisture and flavour to your pork cutlets, creating a tender and juicy dish.
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Cooking time and temperature
The cooking time for pork cutlets in a crock pot varies depending on the thickness of the meat and the desired level of doneness. For thicker cuts of pork, it is recommended to cook them low and slow to ensure that the meat is tender and juicy. Cooking on low for 6-8 hours or on high for 4 hours should yield tender results. However, it is important to note that the longer pork cutlets are cooked in a crock pot, the more they will reduce in size.
For thinner, boneless pork cutlets, a cooking time of 6-6.5 hours on low or 3-4 hours on high is recommended. This will ensure that the meat is cooked through while still remaining tender and juicy. It is worth noting that some people prefer to cook pork cutlets for a shorter time, around 1 hour and 40 minutes to 2 hours, to achieve a slightly pink center. An instant-read thermometer can be used to check the doneness, with an ideal temperature of at least 145°F (63°C) in the thickest part of the meat.
The cooking time can also depend on the additional ingredients used. For example, when cooking pork cutlets with a soup mix, onion soup, and broth, the low setting can be used for 6-8 hours, while the high setting can be used for 4 hours. This longer cooking time allows the flavors of the soup and broth to infuse into the meat.
Additionally, the crock pot size can be a factor in determining the cooking time. A larger crock pot, such as a 5-6 quart size, may require a slightly longer cooking time compared to a smaller crock pot to ensure even cooking.
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Making the gravy
The first step in making the gravy is to mix the soup and the onion soup mix in a separate bowl. You can use cream of mushroom soup or cream of chicken soup, depending on your preference. Add the ranch dressing mix, garlic powder, and pepper to the bowl and mix well. You can also add some beef broth or chicken broth to the mixture.
Once you have a well-combined mixture, pour it over the pork cutlets in the crockpot. Cover the crockpot and let the cutlets cook on low for 6-8 hours or on high for 4 hours.
After the cutlets are cooked, remove them from the crockpot and set them aside on a plate. In a small bowl, stir together some cornstarch and water to make a slurry. This slurry will help to thicken the gravy.
Whisk the cornstarch mixture into the crockpot, stirring it into the remaining liquids and juices from the cooked pork. Continue whisking until the gravy reaches your desired consistency. If you prefer a thinner gravy, you can add more broth or water to the crockpot.
Finally, serve the gravy alongside the juicy and tender pork cutlets. Enjoy your delicious homemade meal!
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Serving suggestions
Mashed potatoes
Mashed potatoes are a popular side dish to serve with crockpot pork cutlets. The gravy from the pork goes well with mashed potatoes, and the dish can be served with vegetables such as steamed broccoli or carrots on the side.
Rice
Rice is another option to serve with crockpot pork cutlets. The gravy from the pork can be used as a sauce for the rice, and the dish can be served with vegetables or a salad on the side.
Noodles
Pork cutlets can also be served over noodles, such as egg noodles or elbow noodles. The gravy from the pork can be used as a sauce for the noodles, or you can cook the noodles in the crockpot with the pork.
Vegetables
If you're looking for a lighter option, you can serve crockpot pork cutlets with steamed vegetables such as broccoli or carrots. The pork and gravy can be served as a sauce for the vegetables, or you can serve the pork on the side.
Biscuits
For a more indulgent option, you can serve crockpot pork cutlets with butter swim biscuits. The gravy from the pork can be used as a dipping sauce for the biscuits, or you can serve the pork and biscuits with a side of vegetables or a salad.
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Frequently asked questions
It takes 4 hours on high or 6-8 hours on low.
You will need pork cutlets, onion soup mix, cream of mushroom soup, broth, and seasonings of your choice.
You can season both sides of the pork cutlets with your desired seasonings. You can also make small slits in a diamond pattern on each cutlet to allow the seasonings to penetrate the meat.
You can serve them with mashed potatoes, rice, noodles, or any other side dish of your choice.
Yes, you can add vegetables such as mushrooms, onions, or celery to the crock pot for a more complete meal.
