Air-Fried Pork Loin Fillet: A Quick, Crispy Delight

Cooking pork loin in an air fryer is a quick and easy way to get a tender, juicy roast. The process is simple: pat the pork dry, cover it in oil and spices, and place it in the air fryer basket. It only takes 20-40 minutes to cook, depending on the weight of the joint, and it's ready to serve when it reaches an internal temperature of 145°F/63°C.

How to season pork loin filet for the air fryer

To season pork loin filet for the air fryer, pat the meat dry with a paper towel. Then, cover the pork loin with olive oil and rub it all over until completely covered. Next, mix brown sugar, salt, garlic powder, and black pepper in a small bowl and stir until combined. Cover the pork loin with the spices. You can also trim the pork tenderloin of any excess fat or silver skin before coating with olive oil and rubbing the spice mixture on the entire pork tenderloin.

Place the pork loin in the air fryer basket and cook for 12-14 minutes per pound, flipping once to ensure even cooking. The total cooking time should be around 35-40 minutes, or until the pork reaches an internal temperature of 145°F/63°C. Let the roast rest for 5 minutes before slicing. Check for a golden brown outside and a juicy inside with no pink.

How long to cook pork loin filet in an air fryer

Cooking a pork loin in an air fryer is a quick and easy way to get a tender and juicy roast. The whole process should take no longer than 40 minutes, including preparation and resting time.

First, pat the pork tenderloin dry with a paper towel. Then, cover the pork loin with olive oil and spices. You can use a mixture of brown sugar, salt, garlic powder, and black pepper, or you can create your own spice rub.

Place the pork in the air fryer basket and cook at 380°F/190°C for 10 minutes. Then, flip the roast over and cook for an additional 8-10 minutes, or until the pork reaches an internal temperature of 145°F/63°C. This should take around 20 minutes in total.

Remove the pork loin from the air fryer and transfer it to a cutting board. Allow the roast to rest for at least 5 minutes before slicing. Check that the outside is golden brown and the inside is juicy with no pink.

You can also cook frozen pork loin in an air fryer. Place the frozen pork loin in the preheated air fryer at 370 degrees F and cook for about 60 minutes, or until the roast reaches an internal temperature of 145 degrees F.

How to reheat pork loin filet in an air fryer

To reheat pork loin filet in an air fryer, preheat the air fryer to 370 degrees F. Place the pork loin slices in the air fryer and cook for about three minutes until warmed thoroughly. If you are reheating a frozen pork loin, cook for about 60 minutes until the roast hits 145 degrees F internally.

To cook a pork loin filet in an air fryer, start by patting the pork tenderloin dry with a paper towel. Pour olive oil over the roast and rub it all over until completely covered. Add brown sugar, salt, garlic powder and black pepper to a small bowl and stir until combined. Cover the pork loin with the spices. Place the pork in the air fryer basket and cook at 380°F/190°C for 10 minutes. Flip the roast over and cook for an additional 8-10 minutes, or until the pork reaches an internal temperature of 145°F/63°C. Let the roast rest for five minutes before slicing. Check for a golden brown outside and a juicy inside with no pink.

How to defrost pork loin filet in an air fryer

To defrost pork loin filet in an air fryer, place the frozen pork loin filet in the air fryer basket and cook at 370°F for about 60 minutes, or until the roast hits an internal temperature of 145°F.

If you are cooking a fresh pork loin filet, pat the meat dry with a paper towel. Drizzle olive oil over the roast and rub it all over until completely covered. In a small bowl, mix together brown sugar, salt, garlic powder, and black pepper. Alternatively, you can trim the pork loin filet of any excess fat or silver skin and use a spice mixture. Cover the pork loin filet with the spices.

Place the pork loin filet in the air fryer basket and cook at 380°F/190°C for 10 minutes. Flip the roast over and cook for an additional 8-10 minutes, or until the pork reaches an internal temperature of 145°F/63°C.

Let the roast rest for 5 minutes before slicing. Check for a golden brown outside and juicy inside with no pink. Pork tenderloin is safely cooked when the centre of the roast reads at least 145°F using an instant-read thermometer.

How to know when pork loin filet is cooked in an air fryer

To know when your pork loin filet is cooked in an air fryer, you need to check that it has reached an internal temperature of 145°F/63°C. This should take around 20 minutes in total. You can check the temperature with an instant-read thermometer.

Before cooking, pat the pork tenderloin dry with a paper towel and cover it with a mixture of olive oil, brown sugar, salt, garlic powder and black pepper. Place the pork in the air fryer basket and cook at 380°F/190°C for 10 minutes. Then, flip the roast over and cook for another 8-10 minutes.

Once the pork has reached the correct internal temperature, remove it from the air fryer and transfer it to a cutting board. Allow the meat to rest for at least 5 minutes before slicing. Check that the outside is golden brown and the inside is juicy with no pink.

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