Cody Casey
Pork pot pie is a hearty dish that can be easily prepared with leftover pork loin and a few simple ingredients. It's a great way to transform leftovers into a delicious and comforting meal for the whole family. By utilising pre-cooked pork loin, the process becomes more accessible and efficient, eliminating the need for extensive seasoning or preparation. This dish is perfect for busy cooks seeking a convenient and tasty solution for weeknight dinners or feeding picky eaters. With its creamy sauce, tender pork, and flaky pastry, pork pot pie is a savoury treat that will satisfy everyone at the table.
| Characteristics | Values |
|---|---|
| Meat | Pork loin |
| Preparation | Cut the pork loin into rounds, then cut each round into one-inch strips |
| Cooking | Place the pork in a slow cooker with water for 8-10 hours. Alternatively, cook in an oven at 400°F for 40 minutes |
| Ingredients | Puff pastry, frozen vegetables, chicken broth, butter, flour, egg, salt, pepper, cheese |
| Seasoning | Salt and pepper, thyme, rosemary, onion powder, garlic powder, oregano, parsley, sage |
| Storage | Refrigerate for up to 5 days or freeze for up to 2 months |
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What You'll Learn
Cooking the pork loin
Pork loin pot pie is a great way to use up leftover pork from a previous roast. If you are cooking the pork loin from scratch, you can use a slow cooker. Place the pork loin in the slow cooker and cover it with water. Cook on low for 8-10 hours. When the pork is cooked, remove it from the slow cooker and chop or shred the meat into bite-sized pieces.
You can also use pre-seasoned pork loin, cutting the uncooked pork into rounds, and then into one-inch strips. If you are using raw pork, you will need to cook it before adding it to the pot pie. You can do this by melting butter in a saucepan over medium heat, adding flour to make a roux, and then adding in your choice of broth and seasonings. Add the pork tenderloin strips and cook for around five minutes—the pork should only be partially cooked.
If you are using leftover pork, simply combine it with cooked vegetables and cream of chicken soup. You can also add cheese, seasoned salt, and pepper.
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Making the sauce
Start by melting butter in a saucepan over medium heat. The amount of butter you use can vary depending on your preference, but typically, you'll need a few tablespoons. Once melted, add an equal amount of flour to the butter, creating a roux. Cook this mixture for around 2-3 minutes, stirring frequently, until it forms a paste-like consistency.
Next, gradually add your liquid. You can use chicken broth or vegetable broth, depending on your preference. Slowly whisk in the broth, ensuring a smooth and lump-free sauce. Continue whisking over medium heat for about 2-3 minutes until the sauce thickens. You can adjust the thickness by adding more or less broth.
At this point, you can season the sauce with salt and pepper to taste. You can also add other seasonings like garlic, thyme, rosemary, onion powder, or Dijon mustard for extra flavour. If you want a cheesier sauce, you can add some grated cheese and stir until melted.
Once you're happy with the seasoning and consistency of your sauce, it's time to add the pork. Cut your pork loin into bite-sized strips or pieces and add them to the sauce. Stir well to combine, ensuring the pork is coated in the sauce. You can partially cook the pork in the sauce for a few minutes, but it will also cook further in the oven.
And that's it! You've made a delicious sauce for your pork loin pot pie. Remember, you can adjust the seasoning and ingredients to suit your taste preferences. Now, simply assemble your pot pie by combining the saucy pork with vegetables and placing it in your prepared pie crust or ramekins before baking.
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Preparing the vegetables
If you're using frozen vegetables, simply cook them in the microwave according to the package directions. This is a quick and convenient option. You can also steam fresh vegetables if you prefer.
Another option is to sauté or cook your vegetables in a saucepan or pot on the stovetop. Start by melting some butter in a large saucepan or pot over medium heat. Then, add your vegetables and cook until they are tender. You can also add some spices and herbs to taste at this stage. For example, thyme, rosemary, onion powder, garlic powder, salt, and pepper.
Additionally, you can thicken your pot pie filling by creating a roux. To do this, add flour to the butter and whisk until combined. Gradually add chicken or vegetable broth, whisking continuously to avoid lumps. You can then add milk and continue to stir until you reach your desired consistency.
Finally, if you're using frozen vegetables, you can choose to thaw them first or add them directly to your pot pie filling while they are still frozen. This will save you time and create a simple, yet delicious meal.
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Assembling the pie
Once your filling is mixed, spread it into your prepared pie dish. If using a traditional pie crust, roll out your pre-made pie dough on a lightly floured surface. You can use store-bought pie dough or make your own with a combination of baking mix, butter, milk, egg, and seasonings. Place one crust at the bottom of the pie dish, gently pressing it against the bottom and sides.
Carefully spoon the pork and vegetable mixture into the crust, spreading it evenly. Cover the filling with a second pie crust if using a top crust. If you prefer a biscuit topping, create a crumbly texture by working butter into the baking mix with your fingers, a fork, or a dough blender. You can also use puff pastry for a flaky crust. Brush the top of the pie with egg wash to help the pastry stick and create a golden colour when baked.
Finally, bake your pork loin pot pie according to your recipe's instructions, typically at temperatures between 350-400 degrees Fahrenheit for 18-40 minutes, or until the crust is golden brown. Allow the pie to cool for at least 20 minutes before slicing and serving.
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Baking the pot pie
To bake the perfect pork loin pot pie, you'll need to preheat your oven to a temperature of around 375–425°F (190°C). The exact temperature depends on your oven and whether your pie is frozen or not. If you're baking from frozen, you won't need to thaw the pie first, but it will take longer to cook.
Once your oven is preheated, place your pork pot pie on a baking sheet and loosely cover it with foil. Then, put it in the oven and bake for 30 minutes. After this initial bake, reduce the oven temperature to 350°F and bake for another 60 to 75 minutes, or until the crust is golden brown. If you're using a thermometer, the centre of the pie should read 165°F when it's ready.
Before serving, let the pie stand for at least five minutes to allow it to firm up and cool slightly. This will ensure that you get a nice, firm slice and prevent the pie from being too hot when you bite into it. It's recommended to let the pie cool for at least 20 minutes before slicing and serving.
If you're making individual pot pies in ramekins, the process is similar. Preheat your oven to 400°F and brush the edges of the ramekins with egg. Then, cover each ramekin with a puff pastry circle and brush the top and sides of the pastry with more egg. Bake for around 40 minutes, or until the pastry is golden.
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Frequently asked questions
You can use pre-seasoned pork loin, or season it yourself with salt and pepper. You can also use leftover pork loin from other recipes.
Cut the pork loin into one-inch strips and cook in a pot with butter, flour, broth, milk, and seasonings. You can also use a slow cooker to prepare the pork loin.
You will need frozen or fresh vegetables, such as peas, corn, and onions. You will also need pie crust or puff pastry for the topping, and an egg for the egg wash.
After preparing the pork loin and vegetables, stir them together and spread the mixture into a pie dish. Top with the pie crust or puff pastry, brush with an egg wash, and bake in the oven at 375-425 degrees Fahrenheit for 18-40 minutes, or until golden brown.
