Stainless Steel Cookware: Storage Tips

Stainless steel cookware is a popular choice for home cooks and professional chefs alike, thanks to its durability, even heat distribution, and non-reactive properties. However, one aspect that is often overlooked is its storage. Proper storage is crucial for maintaining the quality and longevity of your stainless steel pots and pans. If not stored correctly, they can become scratched, dented, or tarnished, which can affect their performance and appearance.

When choosing a storage method, it's important to consider factors such as the available space in your kitchen and the ease of access to your cookware. Hanging racks, stackable organisers, drawer dividers, and cookware protectors are all popular options that can help protect your pots and pans while maximising kitchen space.

To ensure your stainless steel cookware lasts a lifetime, always clean and dry it thoroughly before storing, and consider applying a thin coat of oil to protect the surface.

Clean thoroughly, dry and apply a thin coat of oil before storing

To store stainless steel pots and pans, it's important to clean them thoroughly, make sure they're completely dry, and then apply a thin coat of oil before storing.

Firstly, cleaning your stainless steel pots and pans is crucial. For everyday cleaning, use a soft cloth and dishwashing soap. For stuck-on food, soak the pan in warm soapy water before trying to scrub. You can also try using baking soda or a non-abrasive cleaner like Bar Keepers Friend to remove tougher stains and keep your stainless steel looking brand new. Avoid using metal scrubbing pads, steel wool, or abrasive cleaners, as these can scratch the surface of your pans.

Once your pots and pans are clean, rinse and dry them thoroughly before storing. This step is important to prevent crusted food from rotting or any salt or minerals from the water from causing corrosion.

Finally, apply a thin coat of oil to your stainless steel pots and pans before storing. Choose an oil with a high smoke point, such as vegetable oil, peanut oil, or grapeseed oil. Apply a very thin layer of oil to the surface of the pan, using a paper towel or clean kitchen towel to spread it evenly. Wipe off any excess oil, ensuring there is no pooling or visible droplets on the surface.

By following these steps, you can effectively clean, dry, and prepare your stainless steel pots and pans for storage, ensuring they remain in good condition for years to come.

Hang pans without touching each other on a rack or hooks

Hanging your stainless steel pans on a rack or hooks is an excellent way to store them without causing any damage. This method of storage has several benefits. Firstly, it prevents scratches and dents that can occur when pans are stacked on top of each other. Hanging your pans also helps to maximise space in your kitchen, especially if you have limited cabinet or countertop space.

When hanging your pans, it is important to ensure they do not touch each other. This will prevent them from banging into and scratching each other, which can lead to oxidation and loosened handles. It is also a good idea to leave some space between the pans and the wall to avoid marks or damage to the wall.

If you do not have a rack or hooks to hang your pans, you can purchase these items or opt for a different storage method. One alternative is to place a felt protector or paper between each pan and stack them in a drawer, cupboard, or on a shelf. You could also invest in pans designed for stacking and compact storage, such as the Calphalon Premier Space Saving Stainless Steel Pots and Pans.

Use stackable organisers to maximise space

Stackable organisers are a great way to maximise storage space, especially in small kitchens. They can be placed inside deep drawers or cabinets, on countertops, or even above the fridge. There are various stackable organisers available in the market, such as:

Horizontal cookware organisers

The Yamazaki Adjustable Lid & Pan Organiser is a great option for those looking for a simple and effective solution. It is expandable and adjustable, with a narrow frame that can accommodate both pots and pans. It also features a pot handle rest, which is not commonly found on other organisers. This organiser is available in black and white, so you can choose the one that best fits your kitchen's aesthetic.

Vertical rack organisers

If you're looking for something sturdier, a vertical rack organiser like the Cusinel Heavy Duty Pot and Pan Organiser may be a better option. This organiser can hold up to 100 pounds of cookware, making it ideal for heavy-duty pots and pans. It can be mounted vertically or horizontally, depending on your space, and the mounting hardware is optional.

Low-profile wall-mounted racks

If you're looking to save floor space, consider investing in a low-profile, wall-mounted pot rack. These racks keep your pots and pans flush against the wall, maximising your cabinet space while also ensuring that you don't bump into them.

Pegboard organisers

For deep cabinets, a pegboard organiser can be a game-changer. Place a pegboard on the floor of the cabinet and insert movable wooden posts to securely store your pots and pans. This prevents them from falling out when you open the cabinet door.

Stackable cookware sets

Another way to maximise space is to opt for stackable cookware sets. These sets are designed to nestle together when stacked, saving you valuable cabinet space. Some sets, like the Calphalon Premier Space Saving Stainless Steel Pots and Pans, even have flat tempered glass lids that can be stacked or nested with the pots, eliminating the need for a separate lid rack.

Store in a dry, well-ventilated area

Stainless steel pots and pans should be stored in a dry, well-ventilated area to prevent corrosion and rusting. The chromium in stainless steel reacts with air to create a rust-resistant layer of oxidation on the surface. However, if this layer is scratched, it becomes less resistant to rust and corrosion. Therefore, it is important to ensure that the stainless steel is completely dry before storing it to prevent any water or moisture buildup that could lead to rusting.

Additionally, stainless steel should be stored in a well-ventilated area to prevent dust and oil buildup, which can also cause corrosion. The pots and pans should be hung on a rack or hooks without touching each other to allow for proper airflow and ventilation. If there is no wall or ceiling space to hang the pots and pans, they can be stacked with a felt protector or paper between each item to prevent scratching and allow for airflow.

It is also important to clean the stainless steel thoroughly before storing it in a dry, well-ventilated area. This will remove any food residue or oils that could attract dust, oil, or bacteria, which can lead to corrosion or pitting. Gentle cleansers and soft cloths should be used to avoid scratching the surface of the stainless steel.

By storing stainless steel pots and pans in a dry, well-ventilated area, you can help prevent corrosion and rusting, ensuring the longevity of your cookware.

Use protectors to prevent scratches and dents

To keep your stainless steel pots and pans scratch- and dent-free, you can use protectors. These protectors are made of premium polyester felt and are easy to clean. They are also anti-slip, so your pans won't be sliding around and getting damaged. They come in different sizes, ranging from 11 to 15 inches, so you can use them for all your pots and pans. You can even cut them down to size if you need to.

If you don't want to buy protectors, you can use a paper towel or a felt protector between each item. This will also help prevent scratches.

Using protectors is a great way to make sure your pans stay in good condition and last a long time. It's definitely worth the small investment to keep your cookware looking and working like new.

Frequently asked questions