Ella Walter
Cooking a porterhouse steak in an air fryer is an easy way to achieve a perfectly cooked, tender, and juicy steak. Air frying seals in the juices, ensuring a tender steak with a crispy exterior and a pink, juicy interior. The air fryer is a convenient way to cook steak to perfection, without the hassle of grilling. It also frees up time to finish the rest of the cooking. This paragraph will explain how to cook a delicious porterhouse steak in an air fryer oven.
| Characteristics | Values |
|---|---|
| Steak Type | Porterhouse |
| Steak Weight | 2 pounds |
| Steak Temperature | Bring to room temperature before cooking |
| Steak Seasoning | Salt, pepper, steak seasoning, olive oil, butter, garlic, thyme, rosemary, parsley, coriander, paprika, onion powder, oregano |
| Air Fryer Temperature | 400ºF |
| Air Fryer Preheat Time | 5 minutes |
| Cooking Time | 6 minutes on one side, 4-6 minutes on the other side, 10 minutes to rest |
| Internal Temperature | 130-140ºF |
| Serving Suggestions | Mushrooms, sweet potato, corn on the cob |
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What You'll Learn
Choosing the right cut of meat
First, it's important to understand the different sections of a cow to determine the tenderness of the meat. Cuts from the back tend to be the most tender and expensive because these muscles are used less by the cow, resulting in a more delicate texture. Look for cuts like ribeye, strip, tenderloin, and T-bone, which are ideal for a juicy and tender steak.
The second factor to consider is the fat content and marbling of the meat. Fat contributes to the juiciness and flavour of the steak. Cuts like ribeye and strip steak have a good balance of fat and meat, making them ideal for grilling or air frying. On the other hand, cuts with less fat, like filet mignon, may be more prone to overcooking and might benefit from a rich sauce to enhance their flavour.
Thirdly, consider the size and thickness of the cut. Thicker cuts, such as the tomahawk or cowboy cut ribeye, will naturally take longer to cook. If you're cooking a thicker cut of steak in an air fryer, adjust your timing accordingly. Additionally, bone-in meat tends to take longer to cook than boneless cuts, so keep that in mind when choosing your steak.
Lastly, the quality of the meat is crucial. Purchase your steak from a reputable butcher or supermarket to ensure it is fresh and of good quality. Cheaper cuts of meat might be tougher, so consider using those for slow cooking instead of air frying.
By considering these factors, you can choose the right cut of meat for your porterhouse steak in an air fryer oven, ensuring a juicy and tender dining experience.
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Preparing the steak
Next, preheat your air fryer to 400ºF for 5 minutes. While the air fryer is preheating, pat the steak dry on both sides using a paper towel. Then, rub olive oil or melted butter on all sides of the steak. This step will prevent the steak from sticking to the air fryer and enhance its natural flavour.
After that, season the steak generously with salt, pepper, and steak seasoning. You can also add other seasonings like red pepper flakes, cayenne powder, or your favourite herbs to the butter for extra flavour. Place the seasoned steak in the preheated air fryer basket. Depending on the size of your air fryer, you may need to cook each steak separately.
Finally, set the air fryer to cook at 400ºF. The cooking time will depend on the desired doneness of your steak. For a rare or medium-rare steak, cook for about 6 minutes on one side, then flip and add herb butter, cooking for an additional 4 minutes or until your desired level of doneness is achieved. For a medium-rare steak, aim for an internal temperature of 135°F–140°F before removing the steak from the air fryer.
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Cooking the steak
Firstly, bring the steak to room temperature. This will ensure that the meat cooks evenly and quickly, and it won't lose moisture during the cooking process. Allow the steak to rest at room temperature for at least 30 minutes, but no longer than 2 hours to ensure it is still safe to eat.
Next, preheat your air fryer to 400ºF for 5 minutes. While the air fryer is preheating, pat the steak dry on both sides with a paper towel. Then, rub olive oil or melted butter all over the steak. Season generously with salt and pepper. You can also add some red pepper flakes or cayenne powder for a spicy kick.
Once the air fryer has preheated, place the steak in the basket or on a rack. If using a basket, grease it with non-stick cooking spray or butter. Cook the steak at 400ºF for 6 minutes on one side. If you are using a thicker cut of steak, it may need a little longer.
After 6 minutes, flip the steak over and add your herb butter. You can make herb butter by combining butter with garlic, thyme, rosemary, and parsley, and seasoning with salt and pepper. Drizzle or spread half of the herb butter onto the steak after you flip it.
Continue to cook the steak for another 4-6 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check that it has reached the correct internal temperature. For a medium-rare steak, the internal temperature should be 135°F – 140°F before resting.
Finally, remove the steak from the air fryer and let it rest for 5-10 minutes. Tent it with foil to lock in the juices and keep it warm. The steak will continue to cook and the temperature will rise as it rests. After resting, slice the steak and serve with the remaining herb butter. Enjoy!
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Resting the steak
After cooking, the steak should be removed from the air fryer and allowed to rest for 5-10 minutes. It can be covered with tin foil or placed under tented foil to keep it warm. During this time, the steak's internal temperature will continue to rise, so it is important to consider this when deciding how long to cook the steak for. For example, if you want a medium-rare steak, with an internal temperature of 135°F–140°F, you should remove it from the air fryer at around 130°F as it will continue to cook as it rests.
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Serving suggestions
A juicy, tender, and flavourful porterhouse steak is a meal fit for a king. This T-bone relative is best served with classic sides such as potatoes and green vegetables. You can also serve it with fluffy, crispy air fryer sweet potatoes and sweet corn on the cob.
For an extra flavour boost, you can add garlic and herb butter, made with thyme, rosemary, and parsley. Alternatively, you can use coriander, paprika, onion powder, and oregano. If you're feeling adventurous, add whole peeled garlic cloves and fresh rosemary sprigs to your skillet, discarding them before serving.
For a more well-done steak, simply leave it in the air fryer for longer. A thicker cut of steak will also take longer to cook. If you're unsure, use a meat thermometer to check the internal temperature. For a medium-rare steak, the temperature should be 130°F, rising to 135°F after resting. For a medium steak, it should be 140°F, and for medium-well, 145°F.
Finally, don't forget to let your steak rest before serving. This will allow the juices to redistribute and ensure your steak is moist and flavourful. Depending on the size of your steak, it should rest for 5-10 minutes.
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Frequently asked questions
To cook a porterhouse steak in an air fryer, preheat your air fryer to 400ºF for 5 minutes. Place the steak in the air fryer basket and cook for 6 minutes. Flip the steak, add garlic herb butter, and cook for another 4 minutes or until it reaches your desired level of doneness. Remove the steak and let it rest for 5-10 minutes before serving.
Brush the steak with olive oil or butter before seasoning and cooking to get a crispy, golden exterior.
The temperature depends on how well-done you want your steak to be. For a medium-rare steak, cook it to an internal temperature of 135°F-140°F before resting. The steak's temperature will rise by about 5°F as it rests.
Let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute and ensures a tender steak.
Porterhouse steak pairs well with sides like sweet potato and corn on the cob. You can also serve it with a mushroom bordelaise sauce.
