Cody Casey
Cooking pot roast in an air fryer is a quick and easy way to get a delicious, savory meal on the table in under an hour. With the convenience of an air fryer, you can achieve a juicy and tender roast with a crispy exterior crust that rivals the classics. The convection power of the air fryer ensures even cooking, making it perfect for roasting meats and vegetables. By following some simple steps and using easily accessible ingredients, you can create a mouthwatering pot roast with potatoes, carrots, and a flavorful gravy that your family and friends will surely enjoy.
| Characteristics | Values |
|---|---|
| Cooking time | 30 minutes to 1 hour |
| Temperature | 350°F (180°C) to 400°F (200°C) |
| Ingredients | Beef, potatoes, carrots, seasoning, oil |
| Equipment | Air fryer, meat thermometer, cake tin |
| Resting time | 10 minutes to 2 hours |
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What You'll Learn
Choosing the right cut of beef
Chuck roast is the classic choice for a pot roast. This cut is taken from the shoulder and neck region of the animal and is known for its rich flavour. Chuck roasts usually weigh between 2 and 3 pounds and can be sold as 'shoulder steak', 'boneless chuck roast', 'chuck shoulder pot roast', 'chuck seven-bone pot roast', or 'beef chuck arm'. If you're looking for a deeper crust, try seasoning the roast and letting it rest in the refrigerator for 24 hours before cooking.
Brisket is another popular choice for pot roast. This tough, sinewy piece of meat is taken from the lower breast area of the steer and is rich in beefy flavour and collagen. When choosing a brisket, you have two main options: the point cut or the flat cut. The point is a more tender and fatty triangular cut, while the flat cut yields a more rectangular shape and texture.
Round roast is the leanest of the three most common pot roast cuts. Taken from the rear leg area of the animal, it has a fine grain that makes it great for slicing. However, it may lack the intense flavour of the other two cuts.
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Preparing the beef
Once the beef is at room temperature, it should be seasoned. Drizzle the beef with olive oil or avocado oil and rub it all over the meat. Then, season the beef with salt, pepper, and mixed herbs. You can also add other seasonings such as garlic powder, onion powder, dried thyme, dried rosemary, paprika, or your favorite steak seasoning. Press the seasonings into the meat, making sure they cover the entire surface of the beef.
After seasoning, the beef should be allowed to rest for at least 1 hour, uncovered, at room temperature. This step is crucial as it allows the meat to come to room temperature and ensures that the seasonings penetrate the meat. If time allows, it is even better to let the seasoned beef rest for 2 hours or even 24 hours in the refrigerator.
Once the beef has rested, it is ready to be placed in the air fryer. Preheat the air fryer to between 390-400°F (200-205°C). Then, place the beef joint in the air fryer basket and cook for 10-15 minutes at 350°F (180°C). For a good medium-rare roast, cook the beef for a total of about 30 minutes at the maximum temperature, flipping it over once halfway through. However, the cooking time will depend on the size of the beef joint and the type of air fryer used.
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Preparing the vegetables
Once you've selected and prepared your vegetables, it's time to season them. Drizzle them with olive oil or avocado oil and toss until they are nicely coated. Then, season with salt and pepper, and if desired, add some beef stock or a beef stock cube (or bouillon). You can also add other seasonings like garlic powder, onion powder, dried thyme, dried rosemary, paprika, or mixed herbs. If you're cooking the vegetables with the beef, you can also add a splash of red wine to the container for extra flavor.
If you're cooking the vegetables separately, preheat your air fryer to 400°F (200°C) for about 5 minutes. Place the seasoned vegetables in the air fryer basket and cook for 20-25 minutes, or until tender. If cooking the vegetables with the beef, place the beef joint on top of the vegetables in a cake pan, and follow the cooking instructions for the beef.
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Cooking the beef and vegetables
First, take the beef out of the fridge 20 minutes to 1 hour before cooking to bring it to room temperature. This helps the beef cook evenly and prevents it from burning on the outside. Pat the beef dry, then drizzle or rub it with olive oil or avocado oil. Season the beef with salt and pepper, and mixed herbs, or your preferred steak seasoning.
Next, preheat the air fryer for 5 minutes at 400°F (200°C or 205°C). Place the beef joint in the air fryer basket and cook for about 10 minutes at 350°F (180°C) to create a nice crust. If you want a deeper crust, season the beef and let it rest in the refrigerator, uncovered, for 24 hours before cooking.
While the beef is cooking, prepare the vegetables. You can use carrots, potatoes, and shallots, or any root vegetables of your choice. Cut the potatoes into small chunks or halves if they are baby potatoes. Drizzle the vegetables with olive oil or avocado oil and season with salt, pepper, and a beef stock cube (or bouillon). You can also add other seasonings like garlic powder, onion powder, thyme, or rosemary.
After the initial 10 minutes, place the beef joint on top of the vegetables in a cake pan or deep container. Cook for another 20 minutes, checking with a meat thermometer to ensure the beef is cooked to your desired doneness. For a medium-rare top round beef joint, aim for an internal temperature of 130°F to 150°F (65°C).
Once the beef is done, remove it from the air fryer and loosely cover it with foil. Let the beef rest for at least 10 minutes to allow the juices to redistribute and the meat to relax, keeping it tender and moist. While the beef rests, continue cooking the vegetables for another 20 minutes or until they are tender.
Finally, slice the beef, arrange it with the vegetables on a platter, and drizzle with the pot roast juices. Your air fryer pot roast is now ready to be served and enjoyed!
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Resting the beef and serving
Resting the beef is an essential step in the cooking process. It allows the muscle fibres to relax and gives time for the juices to redistribute throughout the meat, keeping the roast tender and moist. It is best to let the beef rest for at least 10 minutes, but 30 minutes is even better. If you have the time, you can even let it rest for up to an hour. While the beef is resting, you can continue cooking the vegetables. Cover the beef loosely with foil and leave it to rest on a cutting board.
When the beef has rested, it's time to slice it. It is important to cut across the grain when slicing, as this will help keep the beef tender. You can also use this time to make a gravy with the juices that have collected in the pan. To make a gravy, simply whisk in some broth, add herbs and peppercorns, and then stir in cream and salt. Let the gravy stand for an hour to infuse the flavours, and then return it to a simmer before serving.
Arrange the sliced beef and vegetables on a platter and drizzle with the gravy. This dish goes well with mashed potatoes or scalloped potatoes.
Leftovers should be sliced and stored in an airtight container in the fridge for up to four days.
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Frequently asked questions
Cooking pot roast in an air fryer takes less than an hour.
Preheat your air fryer for 5 minutes at 400°F (200°C). Then, cook the beef at 350°F (180°C).
Top round beef joint, chuck roast, and eye of round roast are some of the best cuts of beef for an air fryer pot roast.
First, take the beef out of the fridge 20 minutes to 1 hour before cooking. Drizzle with olive oil or avocado oil and season with salt, pepper, and mixed herbs. Preheat the air fryer. Place the beef in the air fryer basket and cook for 10 minutes. Then, add the vegetables to the air fryer and cook for another 20 minutes. Check the temperature with a meat thermometer to ensure the beef is cooked to your liking. Remove the beef and let it rest for 10 minutes before slicing. Continue cooking the vegetables until the potatoes are tender.
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