Tiffany Haney
Air Fryer Potato Slices, also known as Potato Rounds or Coins, are a quick, easy, healthy, and delicious side dish, appetiser, or snack. They are a great replacement for crackers or bread and can be cooked in under 30 minutes. The recipe is simple and only requires a potato and a few seasonings. The potato slices are seasoned, then air-fried until tender on the inside with crispy edges. They can be served with a variety of dips and make a great side dish for any main course.
Characteristics and Values Table for Air Fryer Potato Rounds
| Characteristics | Values |
|---|---|
| Cook Time | 15-25 minutes |
| Temperature | 380-400°F |
| Potato Types | Russet, Yukon Gold, Sweet Potatoes, Red Potatoes, King Edwards, Maris Piper |
| Potato Slice Thickness | 1/8"-1/4" thick or ⅓" thick rounds |
| Oil | Olive Oil, Extra Virgin Olive Oil, Vegetable Oil, Sunflower Oil, Avocado Oil, Corn Oil, Canola Oil |
| Seasoning | Salt, Pepper, Smoked Paprika, Garlic Powder, Italian Herb, Cajun, Chili Powder, Cornstarch |
| Dipping Sauces | Ketchup, Mayonnaise, Aioli, Guacamole, Sour Cream |
| Calories | 106-154 kcal |
| Nutrition | Carbohydrates, Protein, Fat, Fiber, Sugar, Vitamins, Calcium, Iron |
| Storage | Refrigerate in an airtight container for up to 3-4 days |
| Reheating | Reheat in the air fryer for 3-4 minutes at 180°C/360°F |
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What You'll Learn
Choosing the right potato
Potato Variety
The type of potato you choose will impact the final texture and taste of your potato rounds. Go for starchy potatoes like Russets, which are known for their ability to crisp up beautifully with a pale golden color. Their insides turn out soft, fluffy, and mildly flavored. Russet potatoes are widely available and affordable, making them a popular choice for air fryer recipes.
Alternatively, you can opt for Yukon Gold potatoes, which are also starchy and will deliver a similar crispy texture. However, due to their lower starch and higher sugar content, Yukon Golds will develop a deeper golden color. The inside of Yukon Gold potatoes becomes creamy and packed with flavor.
If you're feeling adventurous, try using red potatoes. These have an even higher sugar and lower starch content, resulting in an even darker golden brown color when roasted in the air fryer.
Size and Shape
Look for potatoes that are uniform in size and shape. This ensures that your potato rounds will cook evenly in the air fryer. Avoid potatoes that are too small or oddly shaped, as they may cook too quickly or unevenly.
Freshness
Always choose fresh potatoes that are free from eyes and blemishes. Avoid potatoes that have sprouted or have a greenish tint, as these may have a bitter taste and won't cook evenly.
Peeling
Whether to peel your potatoes or not is a matter of personal preference. Leaving the skin on can add a delicious crispy texture to your potato rounds, but if you prefer a smoother texture, feel free to peel them. Just make sure to scrub and pat the potatoes dry before slicing and air frying them.
Slicing Technique
For potato rounds, aim for a thickness of about ⅓ inch. This ensures that the potatoes cook evenly and thoroughly in the air fryer. Thicker slices may take longer to cook, while thinner slices can break apart easily.
By considering these factors and choosing the right potato, you'll be well on your way to creating delicious and crispy potato rounds in your air fryer!
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Preparing the potatoes
Next, wash and scrub the potatoes to remove any dirt. You can peel the potatoes if you like, but it is not necessary. Then, using a sharp knife or a mandoline slicer, cut the potatoes into thin slices or rounds, about 1/4 inch thick. Try to keep the thickness consistent to ensure even cooking. If you want extra crispy potatoes, you can soak the slices in cold water for 30 minutes to remove the starch, then pat them dry with a paper towel.
Once your potatoes are sliced, place them in a large bowl and add your chosen oil. You can use olive oil, vegetable oil, sunflower oil, or any other flavourless oil. Drizzle the oil over the potatoes and use your hands to toss and coat them evenly. You can also add your chosen spices and herbs to this mixture, such as garlic powder, Italian herb, paprika, salt, and pepper. Make sure every slice is well coated.
Finally, preheat your air fryer to 380-400 degrees Fahrenheit. Place the potato slices in the air fryer basket in a single layer, ensuring they don't overlap too much. Depending on your air fryer and the desired crispiness, cook the potatoes for 15-25 minutes, tossing them every few minutes for even cooking.
You can also add cheese, mince, or other toppings to your potato slices for a loaded treat!
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Oil and seasoning
The amount of oil you need will depend on the number of potatoes you are cooking. You can use a variety of oils, including olive oil, extra virgin olive oil, vegetable oil, sunflower oil, avocado oil, corn oil, or canola oil. You can also use oil alternatives like cornstarch or cornflour to make your potato slices crispier.
If you are using oil, pour it over the potato slices in a large bowl and toss until the potatoes are evenly coated. You can also use your hands to ensure that the slices are coated properly.
For seasoning, you can use salt, pepper, thyme, dried parsley, onion powder, garlic powder, paprika, Italian herb, Cajun seasoning, chili powder, or taco seasoning. You can also add shredded cheese, beef, turkey, or veggie mince to your potato slices.
If you are using seasonings, add them to the bowl with the potato slices and oil, and toss until the potato slices are evenly coated.
You can also try different dips and sauces to go with your potato slices, like ketchup, mayonnaise, spicy garlic aioli, bacon aioli, guacamole, or salsa.
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Cooking time and temperature
The cooking time and temperature for potato rounds in an air fryer can vary depending on the type of potato, the thickness of the slices, and the model of the air fryer. It is recommended to adjust the cooking time based on your air fryer and the type of potatoes used.
For Russet potatoes, it is suggested to slice them into ⅓-inch-thick rounds. The air fryer should be preheated to 380 degrees Fahrenheit, and the potato slices should be cooked for 7 minutes on each side, for a total of 14 minutes. This will result in potato slices that are fork-tender on the inside and slightly crispy on the outer edges.
For other types of potatoes, such as Yukon Gold, Sweet potatoes, or Red potatoes, the cooking time and temperature may vary slightly. It is recommended to slice these potatoes into ¼-inch-thick rounds. The air fryer should be preheated to 400 degrees Fahrenheit, and the cooking time can range from 15 to 25 minutes, depending on the desired level of crispness. It is important to toss or flip the potato slices every 5 minutes to ensure even cooking.
If you are using an Instant Vortex Plus 6-quart air fryer, the cooking time may be around 12-15 minutes for most recipes. It is important to not overcrowd the air fryer and to cook the potato slices in a single layer to ensure even cooking.
Additionally, the thickness of the potato slices will impact the cooking time. Thicker slices may take longer to cook, while thinner slices may cook faster and become crispy more quickly. It is recommended to cut the potatoes into uniform sizes to ensure even cooking.
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Serving suggestions
Air fryer potato rounds are a versatile dish that can be served as a side, appetizer, or snack. They can be paired with a variety of dips and sauces, such as spicy garlic aioli, bacon aioli, ketchup, sriracha mayo, or plain mayo. For a full meal, use the potato rounds as scoops for a bean-based dip or hummus, or top them with a spread and a stack of veggies.
If you want to add some extra flavor to your potato rounds, you can sprinkle them with different seasonings. Some popular options include Italian herb, Cajun seasoning, chili powder, everything but the bagel seasoning, or a simple blend of salt and ground black pepper. You can also try Ranch seasoning, taco seasoning, or smoked paprika.
For a heartier dish, top your potato rounds with shredded mozzarella or cheddar cheese, beef or turkey mince, guacamole, and sour cream. If you want to keep it vegan, use plant-based cheese and pair it with some veggie mince.
Potato rounds also make a great alternative to crackers or bread. You can use them to make nachos by topping them with salsa, black beans, avocado chunks, sour cream, and green onions. If you're feeling adventurous, try spreading some nut butter and jam on your potato rounds, and sprinkling on your favorite seeds.
Lastly, potato rounds can be served as a side dish to complement a variety of main courses, such as chicken, pork chops, or steak. They are a quick and easy option that can be cooked in under 15 minutes, making them perfect for last-minute meals or snacks.
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Frequently asked questions
It takes around 15 minutes to cook potato rounds in an air fryer. However, the timing may vary depending on the thickness of the potato slices and the model of the air fryer.
Starchy potatoes, such as Russet or Yukon Gold, are recommended for making potato rounds in an air fryer. These varieties produce fluffier and crispier slices. Sweet potatoes are also a great option and cook slightly faster.
First, slice the potatoes into rounds about 1/4 inch thick. You can use a sharp knife or a mandoline slicer. Then, soak the slices in cold water for 30 minutes to remove excess starch and ensure crispiness. Dry the potatoes thoroughly, as any remaining moisture will cause them to steam instead of fry. Next, toss the potato slices in a large bowl with olive oil and your desired seasonings until they are evenly coated. Preheat your air fryer to 380-400 degrees Fahrenheit. Place the potato slices in a single layer in the air fryer basket, ensuring they don't overlap too much. Air fry for 7 minutes, flip the slices, and then cook for another 7-8 minutes until they are tender on the inside and crispy on the outside.
