Emilie Meyer
Air fryers are a convenient way to cook pot pies, yielding a crispy crust and a creamy filling in a fraction of the time it would take in an oven. The small size of air fryers means they heat up quickly and maintain their heat, making them perfect for weeknight dinners. While the microwave is great for heating frozen pot pies, it doesn't cook the top crust in the same way an air fryer does. The oven, on the other hand, takes much longer. This guide will teach you how to cook pot pies in an air fryer, so you can enjoy a hot and delicious meal without spending too much time in the kitchen.
| Characteristics | Values |
|---|---|
| Pros of cooking pot pies in an air fryer | Faster than an oven, doesn't heat up the house, makes the crust crispy without precooking the dough or brushing it with fat, cooks the pie evenly |
| Cons of cooking pot pies in an air fryer | Risk of overcooking the crust, potential mess if the filling spills out |
| Pre-cooking steps | Preheat the air fryer to 350-400°F, place the frozen pot pie in the center of the air fryer basket, cover the pot pie with aluminum foil |
| Cooking time | 20-60 minutes depending on the size of the pie |
| Post-cooking steps | Let the pot pie sit for 5 minutes once the cooking time is up, remove the foil, make a hole in the top crust to vent the filling |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is the first step in cooking a delicious pot pie. This step is crucial as it ensures your pot pie cooks evenly and efficiently. Here is a comprehensive guide to preheating your air fryer for the perfect pot pie:
Firstly, determine the size of your pot pie. The preheating time will vary depending on the size of the pie. For a standard 10 oz pot pie, preheat your air fryer to 350 degrees Fahrenheit for 5 minutes. This timing is designed for cooking one or two 10 oz pies. If you are cooking larger pies, you will need to increase the preheating time accordingly.
The type of air fryer you have will also impact the preheating time. Different models have varying preheating capabilities, so refer to your air fryer's instructions to determine the precise time required for your specific model. As a general rule, it is recommended to preheat your air fryer to the temperature specified on the pot pie package. Most pot pies will require a preheat temperature of 350 degrees Fahrenheit, but some sources suggest 400 degrees Fahrenheit for a crispier crust.
It is essential to note that the cooking time and temperature may need adjustment to achieve the perfect pot pie. As air fryers cook food faster than conventional ovens, you may need to reduce the cooking time by about 20% to avoid overcooking. Additionally, keep in mind that the filling should reach an internal temperature of 165 degrees Fahrenheit to ensure it is cooked thoroughly.
Now that you have determined the appropriate preheating time for your air fryer and pot pie, it's time to preheat! Simply turn on your air fryer and set the temperature to the desired level. Most air fryers have a preheat function that will automatically stop once the desired temperature is reached. If your air fryer does not have this function, use an oven thermometer to monitor the temperature manually.
Once your air fryer reaches the desired temperature, you are ready to move on to the next step of cooking your pot pie! Remember, preheating is essential to ensure even cooking and the perfect flaky crust that pot pies are known for.
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Cover the pot pie with foil
Covering your pot pie with foil is an important step in the cooking process. If you're cooking your pot pie in an air fryer, you should always cover it with foil before placing it in the air fryer basket. This will help to ensure that the crust doesn't brown too quickly and will also help to keep the filling moist.
When covering your pot pie with foil, be sure to use a piece of foil that is large enough to cover the entire pie. You'll want to fold the foil over the sides of the pie to create a tight seal. This will help to ensure that the heat of the air fryer is distributed evenly around the pie, cooking it thoroughly.
The type of foil you use is also important. It's best to use heavy-duty foil that can withstand the high temperatures of the air fryer. Regular foil may tear or break during the cooking process, which can be dangerous.
Once your pot pie is wrapped in foil, you can place it in the air fryer basket and cook it according to your recipe's instructions. Depending on the size of your pot pie and the temperature of your air fryer, the cooking time may vary. However, on average, you'll want to air fry a covered pot pie for around 20-25 minutes at 350-400 degrees Fahrenheit.
After the initial cooking time, you can then remove the foil and continue to air fry for an additional 3-5 minutes. This will help to give your pot pie a golden brown crust.
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Cook the pot pie
Cooking pot pies in an air fryer is a great way to get a flaky, crispy crust and a hot, creamy filling in a fraction of the time it would take in the oven.
First, preheat your air fryer to 350°F for 5 minutes. If your pot pie is frozen, you can skip this step and start by cooking the pie in the microwave for 5 minutes to speed up the cooking time.
Next, place your pot pie in the centre of the air fryer basket. If it is frozen, cover the crust edges with aluminium foil to prevent burning. If it is defrosted, you can skip this step.
Now, air fry your pot pie. For a 10 oz pot pie, cook for 3 to 5 minutes. For a 7.5-ounce pie, check the temperature after 20 minutes. For a 10 oz pie, cook for 25 minutes. For a larger pie, you will need to cook for up to 60 minutes.
Once the cooking time is up, leave the pot pie in the air fryer for 5 minutes. This allows the middle to continue warming up and the filling to set.
Finally, remove the pot pie from the air fryer and take off the foil, if using. Your pot pie is now ready to serve!
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Remove the foil
Once the pot pie is cooked, carefully remove it from the air fryer and take off the foil. You can use scissors to cut a hole in the middle of the foil, leaving it over the edges to prevent them from burning. Alternatively, you can remove the foil entirely and cut a hole in the top of the crust before eating to vent the filling.
If you are reheating a leftover pot pie, cover it with foil and air fry for 7-10 minutes at 350 degrees Fahrenheit until the filling is bubbling.
The foil is used to prevent the crust from burning. Depending on your air fryer, you may only need to wrap the edges of the crust in foil instead of covering the entire pie.
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Let the pot pie sit
Letting your pot pie sit for a few minutes after cooking is an important step in the cooking process. This is because the filling needs time to set, so it won't be messy when you cut into it. The resting time also allows the middle of the pie to continue warming up completely, ensuring that the filling is hot and creamy.
Depending on the size of your pot pie, you should let it sit for at least 5 minutes. If you are cooking a larger pot pie, it may need to sit for up to 10 minutes. During this time, the pot pie should remain in the air fryer, with the basket closed, to retain heat.
It is also important to note that you should not open the basket once the timer goes off. This will help to maintain the heat and ensure that the pot pie stays warm during the resting time.
Additionally, covering the pot pie with aluminum foil can help to keep it warm during the resting process. This is especially important if you are cooking multiple pot pies, as it will take longer for them to cool down.
By following these instructions, you can ensure that your pot pie is cooked properly and is the perfect temperature before serving. This extra step will make sure that your pot pie has the perfect texture and taste, making it a delicious and enjoyable meal.
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Frequently asked questions
First, preheat your air fryer to 350°F. Then, cover the pot pie with aluminum foil and place it in the air fryer basket. Cook for 20 minutes, then remove the foil and cook for an additional 40 minutes. Let the pot pie sit for 5 minutes before serving.
For a crispy crust, place the frozen pot pie in the microwave for 5 minutes before putting it in the air fryer. For a flaky crust, cover the edges of the crust with foil and air fry for 2-3 minutes.
The cooking time depends on the size of the pot pie and the specific model of the air fryer. A 10 oz pot pie will take around 30 minutes to cook in an air fryer at 350°F.
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