Tiffany Haney
Cooking with cannabis has its benefits, but the strong smell can be unpleasant and bothersome to others. One of the biggest challenges in making cannabutter (cannabis-infused butter) at home is the odour that often accompanies the process. This can be a major inconvenience, especially if you have sensitive neighbours or prefer to keep your cannabis use private. To cook pot brownies without the smell, you can use a mason jar, kitchen fans, air fresheners, or cannabis distillates.
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What You'll Learn
Use less weed
Using less weed is a straightforward way to reduce the smell of cannabis when cooking pot brownies. The more weed you cook, the stronger the smell will be. Even the stinkiest strains of weed will smell less if you use a smaller amount. However, if you want to make a large batch of brownies, using less weed may not be ideal.
One way to use less weed while still making a large batch of brownies is to use a more concentrated form of cannabis. For example, you can use cannabis oil or cannabutter, which are easy to dose and can be made as strong or mild as you like. You can make cannabutter ahead of time by infusing butter with weed in a sealed mason jar placed in a saucepan of boiling water for at least two hours. This method contains the smell of weed and prevents it from spreading throughout your home. After heating, simply strain the butter from the plant parts and continue with your brownie recipe.
Another way to make your weed go further is to cook something that includes other strong-smelling ingredients. For example, you could make a savoury dish with onions, garlic, fish, tofu, or strong cheese. These ingredients will alter the scent enough that others may not be able to detect the smell of weed. However, keep in mind that some people dislike the combination of cannabis and refined sugar, so a savoury dish may be preferable.
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Cook with cannabis oil
Cooking with cannabis oil is an excellent option if you want to avoid the smell and smoke that comes with smoking or vaping. It's versatile, easy to make, and allows you to control your cannabis experience. Here are some detailed instructions on how to cook with cannabis oil while minimizing the smell:
Preparing the Cannabis Oil:
Before cooking with cannabis oil, you'll need to make the oil itself. Here's a step-by-step process:
- Decarboxylation: This is a crucial step to activate the THC in your cannabis. Preheat your oven to around 200 degrees Fahrenheit. Grind your cannabis herb and place it in a mason jar. Cover the jar with aluminum foil and only tighten the metal ring, not the lid. Place the jar in the oven and bake for about 40 minutes, shaking the jar every 15 minutes. Your cannabis should turn toasty and slightly brown. Be careful not to over-brown it.
- Infusion: Combine your decarboxylated cannabis with your choice of carrier oil (such as coconut oil, olive oil, or any other food-grade oil) in a saucepan or slow cooker. Heat the mixture on low heat, ideally between 160°F and 200°F, for 2 to 4 hours. This slow process infuses the oil without burning the cannabis. If using a slow cooker, you can extend the time to 6-8 hours.
- Strain and Store: Line a strainer with cheesecloth and place it over a large bowl or jar. Slowly pour the oil and cannabis mixture through the strainer to separate the oil from the plant material. Transfer the strained cannabis oil into an airtight container and store it in a cool, dark place, preferably the refrigerator, for long-term storage.
Cooking with Cannabis Oil:
Now that you have your cannabis-infused oil, you can use it in various recipes. Here are some tips for cooking with cannabis oil:
- Dosage Control: Cannabis oil allows for easy dosage control. Start with a low dose and increase gradually. A good beginner dose for edibles is around 10mg of THC. You can use a THC potency calculator to estimate the THC content in your oil.
- Versatility: Cannabis oil can be used in a wide range of dishes, from simple salad dressings to complex main courses. It has a subtle, earthy, or nutty flavor that won't overpower your other ingredients.
- Temperature Control: Be mindful of the temperature when cooking with cannabis oil. Heating the oil too high can burn out the THC, reducing the potency of your dish.
- Discreet Consumption: Cooking with cannabis oil provides a more discreet method of consumption compared to smoking. It emits no strong odor and produces no smoke, making it socially acceptable and lung-friendly.
Remember to always cook responsibly and be mindful of local laws and regulations regarding cannabis use. Enjoy exploring the world of culinary cannabis!
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Use a kitchen fan
Kitchen fans are designed to remove airborne cooking byproducts. They are an effective way to reduce unwanted cooking smells and prevent odours from clinging to other surfaces in the kitchen.
To cook pot brownies without creating a strong smell, you can use a kitchen fan to remove the smell of weed butter, which is the main source of the odour. The heating process releases the scent of weed butter, so it is important to use a fan to prevent the smell from spreading around the house.
Opening windows and using a fan can help ensure the smell of marijuana doesn't linger. If you have an exhaust system in your kitchen, it is ideal to keep it on while cooking. This will suck up any smells that may otherwise linger afterward.
Another way to reduce the smell of cooking pot brownies is to use the mason jar method. Add your buds and oil or butter to a mason jar that seals tightly. Place this mixture in a saucepan of water at a low boil. Allow it to heat for at least two hours. When done, strain the butter from the plant parts and continue with your recipe. While opening the jar to strain the contents will release a strong weed smell, opening the windows and using a fan will help dissipate the odour more quickly.
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Make cannabutter in a mason jar
Making cannabutter is an art in itself. The process of infusing butter with weed can be quite strong-smelling, so here is a method for making cannabutter in a mason jar that minimises the odour.
Firstly, you will need to decarboxylate your cannabis. This is a crucial step, as it activates the cannabinoids in your cannabis. It converts the non-intoxicating THCA into THC, which is activated and intoxicating. To decarb your cannabis, grind your herb and place it in a mason jar. Cover the jar with aluminium foil and place it in an oven set to around 220-240°F for 40 minutes. Shake the jar every 15 minutes. The cannabis should turn a light brown hue. Once done, let the jar cool to room temperature before opening.
Now, it is time to infuse the butter. Combine the ground flower and butter in the mason jar. The jar should be large enough to leave about an inch of headspace at the top. Place the jar in a pot and fill the pot with water until it covers at least halfway up the jar. Heat the water to 100°C and maintain this temperature for at least half an hour. You can then turn off the heat and let the jar cool with the water.
Finally, strain the cannabutter. Set up a funnel lined with cheesecloth over a jar. Once the butter has cooled slightly, pour it over the cheesecloth funnel and let it strain. Avoid squeezing the cheesecloth to prevent plant material from getting into the butter. Transfer the strained cannabutter into a container or jar and store it in the refrigerator or freezer.
Now that you have your cannabutter, you can use it to make pot brownies. Simply follow your favourite brownie recipe, replacing the regular butter with your cannabutter. Be mindful of the dosage, especially if you are a beginner. A good guideline is to use around 5-10 milligrams of THC per serving.
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Cook with other strong-smelling ingredients
While weed has a strong and distinctive smell, it's not the only ingredient with such a potent aroma. If you're cooking pot brownies, you can try cooking something else alongside it that also has a strong smell. For example, you could cook something with lots of onions, garlic, fish, tofu, or strong cheese. These smells might not completely cover up the smell of weed, but they will probably mask it enough that others won't be able to easily identify the smell of weed.
If you don't want to cook another dish, you can also use other scents to cover up the smell of weed, such as burning incense sticks, spraying air fresheners, or lighting scented candles.
Another option is to use ready-made concentrates like cannabis oil or cannabutter, which don't smell as strongly as weed butter. You can also make your own cannabutter using a device like the DecarBox or the LEVO II Oil Infuser, which are designed to trap the smell of cooking cannabis.
Finally, if you're making weed butter from scratch, you can try to minimise the smell by using the "'mason jar trick'. Add your weed, oil, and butter to a mason jar, place it in a saucepan of boiling water for at least two hours, then strain the butter from the plant parts. Opening the jar will release a strong smell, so be sure to open some windows and let the air circulate.
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Frequently asked questions
To cook pot brownies without creating a strong smell, you can use a mason jar to contain the weed and butter mixture. Place the sealed jar in a pot of water and heat it on the stove. This method is known as the "mason jar trick" and is said to be a one-step cook process.
You can use cannabis distillates or tinctures, which are concentrates typically used for dabbing but can be melted down for food. You can also use cannabis oil, which is easier to dose than butter. Additionally, you can use less weed, as the more you cook, the stronger the smell will be.
You can use other strong-smelling foods or scents to cover up the smell of weed. For example, cooking with lots of onions, garlic, fish, tofu, or strong cheese may help to alter the scent. You can also burn incense sticks, spray air fresheners, or light scented candles.
