Air Fryer Potato Skins: A Quick, Crispy Treat

Air fryer potato skins are a great gluten-free side dish or game day appetiser. They're easy to make and can be loaded with cheddar cheese, bacon, green onions and sour cream. You can also get creative with the filling, trying buffalo chicken or jalapeno popper, for example. To make them, cut the potatoes in half lengthwise, then use a small spoon to carefully remove the flesh from the inside, leaving a 1⁄4-inch “rim”. Brush the potatoes with olive oil, then season with salt and pepper. Place the potatoes into the air fryer basket with the cut side up and cook at 375° Fahrenheit for 6 minutes or until golden and soft.

How to prepare potatoes for air fryer potato skins

Preparing potatoes for air fryer potato skins is simple. First, scrub the potatoes well and pat them dry. The drier the skin, the better it will crisp up. Then, cut the potatoes in half lengthwise. Use a small spoon to carefully remove the flesh from the inside, leaving a 1⁄4-inch “rim”. Brush the potatoes with olive oil, then season with salt and pepper. Place the potatoes into the air fryer basket with the cut side up. You can then add your filling of choice.

For a classic potato skin, top with shredded cheddar cheese and crumbled bacon. Air fry for an additional 2-3 minutes until the cheese is melted. Finish with a topping of sour cream and thinly sliced green onions or chives.

How to cook potato skins in an air fryer

Cooking potato skins in an air fryer is a quick and easy way to make a delicious side dish or appetiser. Here's a step-by-step guide on how to do it:

First, prepare your potatoes. Cut the potatoes in half lengthwise, then use a small spoon to carefully scoop out the flesh from the inside, leaving a 1/4-inch "rim". It's important to dry the potatoes as best you can before cooking, to ensure the skins crisp up nicely.

Next, brush the potatoes with olive oil and season with salt and pepper. You can also sprinkle on some kosher salt if you have it. Place the potatoes into the air fryer basket with the cut side up.

Now it's time to cook the potatoes. Preheat your air fryer to 375-400 degrees Fahrenheit. Cook the potatoes for 5-6 minutes, or until they are golden and soft. If you're cooking a larger batch, you may need to cook them in batches to ensure even cooking.

Once the potatoes are cooked, it's time to add your favourite toppings. Try loading them with cheddar cheese, bacon, green onions, and sour cream. You can also get creative with the fillings, such as buffalo chicken or jalapeno popper. Don't forget to dollop on some extra sour cream or drizzle with ranch dressing before serving. Enjoy!

How to get crispy potato skins in an air fryer

To get crispy potato skins in an air fryer, start by scrubbing the potatoes and patting them dry. Cut the potatoes in half lengthwise, then use a small spoon to carefully scoop out the flesh from the inside, leaving a 1/4-inch "rim". Brush the potatoes with olive oil, then season with salt and pepper. Place the potatoes into the air fryer basket with the cut side up. Preheat the air fryer to 400 degrees Fahrenheit and cook for 5-6 minutes, or until golden and soft. For extra crispy skins, make sure the potatoes are as dry as possible before cooking, as any remaining water will create steam and prevent the skins from crisping up.

How to load potato skins with toppings

To load potato skins with toppings, start by cutting the potatoes in half lengthwise. Use a small spoon to carefully remove the flesh from the inside, leaving a 1/4-inch "rim". Brush the potatoes with olive oil, then season with salt and pepper to taste. Place the potatoes into the air fryer basket with the cut side up.

Cook the potatoes in the air fryer at 375° Fahrenheit for 6 minutes or until golden and soft. Once they're cooked, remove them from the air fryer and load them with your desired toppings. You could try a buffalo chicken or jalapeno popper filling, or stick to the classic combination of cheddar cheese, bacon, green onions, and sour cream. If you're using cheese, place the loaded potatoes back in the air fryer for 2-3 minutes, or until the cheese is melted.

For an extra crispy skin, make sure to dry the potatoes as best you can before cooking them. This will ensure that you're not leaving any water behind to create steam, resulting in a crispier skin.

How to serve potato skins

To serve potato skins, you can load them with cheddar cheese, bacon, green onions and sour cream. You could also try a buffalo chicken or jalapeno popper filling, or use cooked sausage in place of bacon. Swap out the cheeses for whatever you have to hand. You can also add a dollop of sour cream or drizzle them with ranch before serving.

To prepare the potatoes, cut them in half lengthwise, then use a small spoon to carefully remove the flesh from the inside, leaving a 1/4-inch "rim". Brush the potatoes with olive oil, then season with salt and pepper. Place the potatoes into the air fryer basket with the cut side up. Cook in the air fryer at 375° Fahrenheit for 6 minutes or until golden and soft.

Once cooked, you can add your desired toppings and serve.

Frequently asked questions