Air Fryer Potato Wedges: Quick, Crispy, And Delicious!

Potato wedges are a great snack or side dish, and cooking them in an air fryer is a quick, easy, and healthy way to prepare them. You can season them with a variety of spices and herbs, and they're a great option for vegetarians, those who are gluten-free, and those who are dairy-free. In this article, we'll show you how to make delicious, crispy potato wedges in your air fryer.

How to cut potatoes into wedges

To cut potatoes into wedges, first cut each potato in half lengthwise. Then, cut each half lengthwise into quarters, or about 1-inch thick at the widest part. You can also cut the potatoes into wedges by cutting them into 1-inch thick slices and then cutting those slices into wedges.

Once you have cut your potatoes into wedges, you will need to soak them in a large bowl of ice water for 10 minutes to remove the starch. Drain the potatoes, then return them to the bowl and refill with cold water. Mix with your hands to clean the potatoes and drain once more.

Now your potato wedges are ready to be cooked in the air fryer. Preheat your air fryer to 400°F for a few minutes. Dry the potatoes using paper towels. Place them in another clean bowl and toss with olive oil, salt, pepper, garlic powder, onion powder, and paprika.

Place the potatoes in the air fryer basket in a single layer, skin side down, with a little bit of space between each potato wedge. Cook for 12 minutes. Shake the basket to move the wedges around, then return them to a single layer. Increase the temperature to 400°F and cook for 12-15 more minutes or until golden and crispy.

How long to soak potatoes before air frying

Soaking potatoes before air frying helps to remove the starch and ensure even cooking. It is recommended that you soak the potato wedges in a large bowl of ice water for 10 minutes. Drain the potatoes, then return them to the bowl and refill with cold water. Mix with your hands to clean the potatoes and drain once more. If you are short on time, you can skip the soak and instead rinse the wedges in a colander under running cold water for 30 seconds, pat them dry, and continue with the recipe.

After soaking, pat the potatoes dry using paper towels or a clean tea towel. Place them in a clean bowl and toss with olive oil, salt, pepper, garlic powder, onion powder, and paprika. You can also add smoked paprika, oregano, and black pepper.

Preheat your air fryer to 325°F-400°F. Place the potatoes in the basket in a single layer, skin side down, with a little bit of space between each potato wedge. Cook for 12-15 minutes, tossing every 5 minutes, until golden and crispy. You may need to cook the potato wedges in batches depending on the size of your air fryer.

How long to cook potato wedges in an air fryer

To cook potato wedges in an air fryer, you should first cut the potatoes into wedges, about 1-inch thick at the widest part. Then, soak the wedges in a large bowl of ice water for 10 minutes to remove the starch. Drain the potatoes, then return them to the bowl and refill with cold water. Mix with your hands to clean the potatoes and drain once more. Pat the wedges dry using paper towels or a clean tea towel. Place the wedges into a clean bowl and toss with olive oil, salt, pepper, garlic powder, onion powder, and paprika. You can also add smoked paprika, oregano, and black pepper.

Preheat your air fryer to 325°F or 200°C. Place the potatoes in the basket in a single layer, skin side down, with a little bit of space in between each potato wedge. Cook for 12 minutes. Shake the basket to move the wedges around, then return them to a single layer. Increase the temperature to 400°F and cook for 12-15 minutes more, tossing every 5 minutes, until golden and crispy.

Sprinkle with more salt and pepper to taste, then top with grated parmesan and parsley, to garnish. Serve immediately with your choice of dipping sauce.

What temperature to cook potato wedges in an air fryer

To cook potato wedges in an air fryer, you should preheat the air fryer to a temperature of 325°F to 400°F. Place the potato wedges in the basket in a single layer, skin side down, with a little bit of space between each wedge. Cook for 12 minutes, then shake the basket to move the wedges around. Return them to a single layer and increase the temperature to 400°F. Cook for another 12 minutes or until golden and crispy. You can then sprinkle with salt and pepper to taste, and garnish with grated parmesan and parsley.

Some recipes suggest soaking the potato wedges in a large bowl of water for 10 to 30 minutes before cooking. This helps to remove the starch. After soaking, drain the potatoes and pat them dry. Then, toss the wedges with olive oil, salt, pepper, garlic powder, onion powder, paprika, oregano, or smoked paprika.

You can also cook potato wedges at 350°F for 10 minutes, then toss and cook for another 5 minutes. Increase the temperature to 400°F and cook for about 15 minutes more, tossing every 5 minutes.

What to serve with potato wedges

Potato wedges are a great side dish to serve with a variety of meals. They are versatile and can be served with a range of dipping sauces, such as barbecue sauce, Greek yogurt ranch dip, vegan queso, or ketchup.

If you're looking for something more substantial to serve with your potato wedges, they also go well with a variety of proteins. For example, you could serve them with a juicy burger, a crispy chicken sandwich, or a piece of grilled fish.

For a vegetarian option, potato wedges can be served with a variety of vegetables, such as roasted broccoli, cauliflower, or carrots. They also go well with salads, especially if you add some crumbled feta or goat cheese on top.

If you're short on time, you can even serve potato wedges as a quick and easy snack. Just cut the potatoes into wedges, season them with salt, pepper, and your favourite spices, and cook them in your air fryer. They're a great option for a healthy, gluten-free, and dairy-free snack that can be enjoyed on their own or with a dipping sauce.

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