Emilie Meyer
Cooking potatoes in a Crock Pot or pressure cooker is a convenient and tasty way to prepare this versatile vegetable. Whether you're looking for baked, boiled, or roasted potatoes, a slow cooker or pressure cooker can produce delicious results with minimal effort. Crock Pots are ideal for preparing potatoes without heating up your kitchen, and pressure cookers can have fluffy, soft potatoes ready in under 15 minutes. With a few simple ingredients and a slow cooker or pressure cooker, you can create a range of potato dishes that can be served as sides or incorporated into various recipes.
| Characteristics | Values |
|---|---|
| Type of cooker | Crock Pot, Crock-Pot Express, Instant Pot, Pressure Cooker |
| Purpose | To cook potatoes without using an oven |
| Potato types | Baby potatoes, Russet baking potatoes, red potatoes, white potatoes |
| Potato preparation | Wash, scrub, peel, poke with a fork, cut into chunks |
| Potato seasoning | Olive oil, salt, pepper, onion, garlic, dill, parsley, rosemary, thyme |
| Potato doneness | Fork-tender, crispy skin |
| Potato texture | Crunchy, soft, fluffy, tender |
| Potato serving suggestions | As a side dish with meat, burgers, pork chops, salmon, or in a brunch spread |
| Potato storage | Store in an airtight container in the refrigerator for up to 5 days |
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What You'll Learn
Crock Pot Baked Potatoes
Ingredients
- Russet potatoes
- Olive oil
- Salt
- Pepper
Instructions
- Wash the potatoes and scrub them down. Prick potatoes with a fork several times. Pat them dry with a paper towel.
- Drizzle the potatoes with olive oil. Rub the oil all over the potatoes.
- Season the potatoes with salt and pepper. You can also use kosher salt or any other seasoning of your choice.
- Place the potatoes into the crockpot. It's okay if they're slightly stacked but make sure they're not extending past the top of the pot.
- Cook on high for 2.5-5 hours or on low for 4-8 hours. The cooking time will depend on the type and strength of your slow cooker and the size of the potatoes.
- Check if the potatoes are tender with a fork. They are ready to be served when they are fork-tender.
Tips
- You can wrap the potatoes in aluminium foil before placing them in the crockpot, but it is not necessary.
- If you prefer a crispier skin, you can broil or grill the potatoes for a few minutes after they are cooked.
- You can reheat the potatoes in the microwave for 1 to 2 minutes or in the oven at 400 degrees F for 10 to 15 minutes.
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Slow Cooker Roasted Potatoes
To make slow cooker roasted potatoes, start by scrubbing the potatoes clean. You can peel the potatoes if you prefer, but leaving the skin on is also an option. Cut the potatoes into 1-inch chunks. For the best results, use Russet potatoes, but you can also use red potatoes, gold potatoes, fingerling potatoes, or any other variety.
Transfer the potatoes to the slow cooker and toss them with olive oil and seasonings. You can use a variety of seasonings such as salt, pepper, paprika, oregano, onion powder, thyme, garlic powder, or a blend inspired by dried Ranch dressing mix. Stir the potatoes until they are evenly coated with oil and seasonings.
Cover the slow cooker and cook the potatoes on high for 2 to 3 hours or on low for 4 to 6 hours. The cooking time may vary depending on the type and strength of your slow cooker, so it is recommended to stir the potatoes occasionally to promote even cooking and prevent burning. The potatoes are done when they are easily pierced with a fork and have a tender texture.
You can garnish the slow cooker roasted potatoes with fresh herbs like parsley or chives before serving. They pair well with meat roasts, stews, salmon, burgers, or pork chops. These potatoes can also be served as a vegetarian option alongside veggie burgers or as part of a brunch spread.
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Cooking times for different potato sizes
The cooking time for potatoes in a Crock Pot pressure cooker varies depending on the size of the potatoes and the desired texture. For example, baby potatoes that are 1-1.5 inches in size can be cooked whole or cut in half. On the other hand, larger potatoes will take longer to cook, and "mega Costco-sized potatoes" will require a significant amount of extra cooking time.
In general, potatoes in a Crock Pot pressure cooker take around 3 minutes at high pressure. However, it's important to note that it takes about 5 minutes for the cooker to reach pressure, and this time can be reduced by adding warm or hot water. After cooking, it's recommended to wait for a natural release of pressure, which can take about 5 minutes. Therefore, the total time from the start of cooking to the release of pressure can be around 13 minutes.
When cooking potatoes in a Crock Pot slow cooker, the cooking time depends on the desired texture. For fork-tender potatoes, cook for about 2 to 3 hours on high or 4 to 6 hours on low. It's recommended to stir the potatoes about every hour to promote even cooking and prevent the seasonings from burning. If the potatoes are not done after the initial cooking time, you can add 30-minute increments until they are cooked through but not mushy.
It's worth noting that the cooking time can also depend on the type and strength of your slow cooker. For example, an older model might take longer to cook the potatoes. Additionally, if you're cooking multiple layers of potatoes, you may need to shuffle them halfway through cooking to ensure even cooking.
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Reheating potatoes in a pressure cooker
Firstly, it is important to prepare the potatoes. The cooking and reheating method will vary based on the type of potato. For example, russets can be cooked in an Instant Pot for "baked" potatoes. They should be scrubbed, pierced with a fork, and placed on a wire rack with a cup of water. Other types of potatoes can be peeled and diced into bite-sized pieces, or left unpeeled and cut into larger chunks.
Once the potatoes are prepared, they can be placed in the pressure cooker. It is recommended to use a steamer basket or a heatproof container, which can be placed on top of a trivet. For baked potatoes, a wire rack can be used. After securing the lid, the valve should be set to the sealing position.
Next, the pressure cooker should be set to Manual or Pressure Cook, with the timer adjusted according to the type and size of the potato. Smaller potatoes will require less time, typically around 3 minutes at high pressure, while larger potatoes may need up to 14 minutes or more. It is worth noting that the pressure cooker may take a few minutes to reach the desired pressure.
After the cooking time has elapsed, the pressure cooker will often switch to a Keep Warm setting. It is advisable to wait for natural release, typically for about 5 minutes, before moving the valve to the venting position. Quick-releasing the remaining pressure will then allow the potatoes to be safely removed from the cooker.
Reheated potatoes may dry out, so it is suggested to mix in additional milk and butter to restore their soft and creamy texture. This way, they can be enjoyed as if they were freshly cooked.
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Using a Crock Pot to avoid heating up your house
Using a Crock Pot is a great way to avoid heating up your house, especially in hot weather. Crock Pot baked potatoes are an easy alternative to oven-baked potatoes and are perfect for when you want to keep your house cool. They are also a good option when you don't have space in the oven.
Crock Pot potatoes are simple to make and only require a few basic ingredients. The first step is to scrub and wash the potatoes. You can peel them if you prefer, but leaving the skin on is also an option. Then, poke holes in the potatoes with a fork, which will stop them from bursting under pressure. You can then rub them with olive oil and season with salt and pepper, or other seasonings of your choice.
Next, place the potatoes in your Crock Pot or slow cooker. You can stack them slightly if needed. Add a small amount of water to the pot, and set the cooker to high pressure. The cooking time will vary depending on the size of your potatoes and the type of cooker you are using. Generally, they will take around 2-3 hours on a high setting or 4-6 hours on low to become fork-tender. It is a good idea to check on them regularly and give them a stir to prevent overcooking or burning.
Using a Crock Pot is an excellent way to cook potatoes without heating up your entire house. It is a convenient method, especially in warm weather, and allows you to have delicious, tender potatoes with minimal effort.
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Frequently asked questions
Cooking potatoes in a Crock Pot pressure cooker takes between 3 and 5 minutes at high pressure. However, it takes around 5 to 7 minutes for the cooker to reach pressure, and 5 minutes for natural release, so the whole process will take between 13 and 17 minutes.
First, wash the potatoes and scrub them clean. You can peel them if you want, but it's not necessary. Cut them into 1-inch chunks and poke each one a few times with a fork to prevent them from bursting. Put the potatoes in the pressure cooker with some water and either boil them in the liner pan or put them in a steamer basket. Close the lid, set the valve to sealing, and select the pressure cook setting. Set the timer for 3 minutes and, once the cooking time is complete, wait 5 minutes before moving the valve to venting.
You need to add enough water to create steam and bring the pot to pressure. The amount of water you need won't change the cook time.
Yes, you can reheat potatoes in a Crock Pot pressure cooker. Put the potatoes in a steam basket or heatproof container and pour in a cup of water. Set the valve to sealing, close the lid, and select the pressure cook setting. Set the timer for 5 minutes, but bear in mind that the exact time will depend on how much food you're reheating.
Yes, you can cook a variety of foods in a Crock Pot pressure cooker, including meat, rice, and vegetables.
