Tillie Doyle
Cooking potatoes in a crock pot is a simple and delicious way to prepare this staple food. It is an easy method to cook baked potatoes without needing to use an oven. Crock pot baked potatoes are a great option when you want to avoid heating up your kitchen. They are also a tasty and easy side dish for weeknight dinners or holidays. Preparing potatoes in a crock pot is straightforward: simply wash, season, and cook.
| Characteristics | Values |
|---|---|
| Ease of cooking | Very easy |
| Taste | Good |
| Texture | Fluffy and tender |
| Skin | Crispy skin is achieved through oven baking, but crock pot baking yields a lighter texture |
| Temperature | High for 2.5-3 hours or low for 4-6 hours |
| Ingredients | Potatoes, olive oil, salt, pepper, onion powder, garlic, dill, rosemary, thyme, parsley, chives |
| Preparation | Prick potatoes with a fork, rub with oil and seasoning, wrap in foil |
| Crock pot benefits | No need to heat up the oven, can be left unattended, can be kept warm |
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What You'll Learn
Crock Pot Baked Potatoes
Ingredients
- Potatoes
- Olive oil or canola oil
- Salt
- Pepper
- Onion powder
- Other seasonings of your choice (e.g. rosemary, thyme, garlic, dill)
Instructions
- Wash the potatoes and scrub them clean. You can peel them if you prefer, but it is not necessary.
- Poke each potato a few times with a fork. This helps prevent the potatoes from popping during cooking.
- Dry the potatoes thoroughly with a towel. Removing as much moisture as possible will keep the skin firmer.
- Drizzle olive oil or canola oil over the potatoes and rub it all over the surface.
- Season the potatoes with salt, pepper, onion powder, and any other desired seasonings. You can also wrap the potatoes in foil before seasoning, although this is not necessary.
- Place the potatoes in the crock pot, ensuring they do not extend past the top of the pot. It is okay if they are slightly stacked.
- Cover the crock pot with its lid and set the cooker to high or low heat.
- Cooking time will vary depending on the size of the potatoes and the type of crock pot. As a guide, cook the potatoes on high for 2.5-3 hours or on low for 4-6 hours.
- Check the potatoes with a fork to see if they are tender. If they are still hard, continue cooking in 30-minute increments until they are fork-tender.
- Once cooked, you can broil or grill the potatoes for a few minutes if you prefer a crispier skin.
- Serve the potatoes as a side dish or use them in your favourite recipes. Enjoy!
Tips
- If you are home while the potatoes are cooking, you can shuffle the top ones to the bottom halfway through the cooking process to ensure even cooking.
- Stir the potatoes about every hour to prevent the seasonings from burning.
- Crock Pot Baked Potatoes can be stored in an airtight container in the refrigerator for up to 5 days and reheated in the microwave or oven.
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Seasoning and oil
After coating the potatoes with oil, it's time to season them. You can use a variety of seasonings, such as salt, pepper, onion powder, garlic, dill, or rosemary and thyme. Sprinkle the seasonings over the potatoes, or rub them with salt and pepper if you prefer a simpler taste. You can also wrap the potatoes in foil before placing them in the crockpot, although this is not necessary. The foil helps to retain moisture and can be useful if you plan to reheat the potatoes later.
The amount of oil you use can vary depending on your preference and the type of slow cooker you have. Some people use a quarter of a cup of oil, while others find that two to three tablespoons are enough. If you're using a slow cooker that tends to dry out food, you may need to add a little extra oil to prevent the potatoes from sticking or burning. However, using too much oil can make the potatoes greasy, so it's important to find the right balance.
Once your potatoes are seasoned and oiled, place them in the crockpot and cook until they are fork-tender. This usually takes around 2 to 3 hours on high or 4 to 6 hours on low, depending on your crockpot's strength. Be sure to stir the potatoes occasionally during cooking to promote even cooking and prevent the seasonings from burning.
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Cooking time and temperature
The cooking time and temperature for potatoes in a crock pot can vary based on the size of the potatoes and the type and strength of your slow cooker. For example, one source recommends cooking potatoes in a crock pot for 2.5-3 hours on high or 6-8 hours on low, while another source with a 4.5-quart slow cooker says it takes about 3 hours on high. If you are using a crock pot liner bag, one source recommends turning the cooker on warm for a few hours and then back up to slow a couple of hours before serving.
If you are cooking whole potatoes, it is recommended that you wash them and poke them with a fork several times before placing them in the crock pot. This helps to ensure that they don't pop during cooking. You can also rub the potatoes with olive oil and season them with salt and pepper before cooking.
If you are cutting the potatoes into chunks, one source recommends cutting them into 1-inch pieces and tossing them with olive oil and seasonings before placing them in the crock pot. Another source suggests using onion powder, garlic, dill, and sea salt as seasonings.
It is important to note that crock pots can vary in size and strength, so it is recommended to test the potatoes with a fork to ensure they are cooked through. If they are underdone, you can continue cooking in 30-minute increments until they are tender.
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Potato preparation
Preparing potatoes for the crock pot is simple and only requires a few ingredients. First, scrub the potatoes clean and remove any eyes or sprouts. You can peel the potatoes if you prefer, but leaving the skin on is fine too. If you are making roasted potatoes, cut them into 1-inch chunks. Then, poke the potatoes with a fork several times. This will prevent them from bursting during cooking.
Next, coat the potatoes with oil and seasonings. You can use olive oil, canola oil, or any other oil you prefer. For seasonings, salt and pepper are standard, but you can also add onion powder, garlic, dill, rosemary, thyme, or any other spices you like. Make sure to coat the potatoes evenly.
Once your potatoes are seasoned, you can place them in the crock pot. It's okay if they're slightly stacked, but make sure they don't extend past the top of the pot. You can wrap the potatoes in aluminum foil before placing them in the crock pot, but it's not necessary. Simply place them in the crock pot and let them cook until they're tender. The cooking time will depend on the size of your potatoes and the type of crock pot you have, but a good guideline is 2-3 hours on high or 4-6 hours on low. Stir the potatoes about every hour to promote even cooking and prevent the seasonings from burning.
With these simple steps, you'll have delicious crock pot potatoes that are perfect as a side dish or a base for other recipes.
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Potato types
There are many different types of potatoes that can be cooked in a crockpot. Red potatoes are a popular choice for crockpot recipes, as they hold their shape and have a creamy texture. They can be used to make garlic ranch potatoes or spicy taco potatoes. New potatoes are similar to red potatoes and can be cooked in the same way. Russet potatoes are also mentioned as a good option for crockpot cooking.
White and small red potatoes are also mentioned as a great option for crockpot cooking. These potatoes can be cooked whole and are perfect for a simple side dish. Leaving the skin on is a personal preference, but it can add a nice texture.
For baked potatoes, any type of potato can be used, and they can be cooked whole. Leaving the skin on is recommended for this method, as it helps to hold the potato together.
In addition to these varieties, sweet potatoes can also be cooked in a crockpot. They can be paired with black bean burgers for a vegetarian option.
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Frequently asked questions
Cooking times can vary based on the size of the potatoes and the type and strength of your slow cooker. Generally, potatoes will take 2-3 hours on high or 4-6 hours on low.
Wash the potatoes and scrub them clean. Prick them with a fork several times and rub with olive oil. You can also season with salt and pepper, onion powder, garlic, and dill.
Crock pots are a great alternative to oven baking, especially if you don't have space in the oven or want to avoid heating up your kitchen. They are also a convenient way to cook potatoes for a crowd and keep them warm until serving.
Crock pot potatoes make a tasty and easy side dish. They pair well with meat roasts, stews, salmon, burgers, or pork chops. You can also serve them with veggie burgers or as part of a brunch spread.
