Emilie Meyer
Cooking a precooked turkey breast in a crock pot is a great way to ensure that the meat stays moist and tender. The slow cooker function on a crock pot is ideal for cooking less expensive cuts of meat, making them more tender and tasty than other forms of cookery. The low and slow nature of the crock pot means that the meat is less likely to dry out compared to roasting, and the only hard part is waiting!
| Characteristics | Values |
|---|---|
| Prep time | 3 minutes to 10 minutes |
| Cook time | 3 hours to 10 hours |
| Temperature | 155-165 degrees F |
| Ingredients | Turkey breast, onion, celery, butter, chicken broth, salt, pepper, garlic, rosemary, thyme, parsley, paprika, turmeric |
| Equipment | Crock pot, meat thermometer |
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What You'll Learn
Prep time: 3 minutes to 10 minutes
Slow cookers are a great way to cook a turkey breast without the hassle of cooking a whole bird. It's an easy, safe, and tasty way to prepare a juicy turkey breast without having to brine it. Here is a step-by-step guide to preparing your precooked turkey breast in a crockpot, with a prep time of 3 to 10 minutes:
Prep Time: 3 to 10 Minutes
- Prep the turkey breast: If your turkey breast is frozen, make sure to thaw it completely before cooking. Rinse the turkey breast and pat it dry with paper towels. This helps the rub stick to the meat and enhances the flavor.
- Make the rub: Create a rub by mixing softened butter with your choice of spices. You can use a combination of salt and pepper, paprika, and turmeric. You can also add garlic, rosemary, thyme, and parsley. Slather this rub all over the outside of the turkey breast and under the skin.
- Prep the crockpot: Grease the bottom of your crockpot with butter, cooking spray, or olive oil to prevent sticking. Place some chopped onions, celery, or a combination of carrots, potatoes, and onions at the bottom of the crockpot. This creates a "rack" that lifts the turkey breast slightly and helps it cook more evenly.
- Add liquid: Pour in a small amount of liquid such as chicken broth, turkey stock, or water to create a steaming effect and keep the meat moist. You can also add chicken stock later when making gravy with the juices.
With these simple steps, your precooked turkey breast will be ready for the crockpot in no time! The slow cooker will do the rest of the work, resulting in a juicy and tender meal.
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Cooking time: 3 hours to 10 hours
Cooking a precooked turkey breast in a crock pot is a great way to ensure the meat stays moist and juicy. The cooking time will depend on whether your turkey breast is boneless or bone-in.
For a boneless turkey breast, cooking times range from 3 to 6 hours on a low setting. One source suggests cooking for 8 to 10 hours on low, with a small amount of liquid to prevent the meat from drying out. However, this is a much longer cooking time than other sources suggest, with one noting that "there's nothing worse than dry turkey". It's important to ensure the internal temperature reaches 165 degrees F.
For a bone-in turkey breast, cooking times range from 5 to 7 hours on a low setting. Again, it's important to ensure the internal temperature reaches 165 degrees F.
It's worth noting that overcooking by an hour or two will not ruin your meal, and the meat will still be juicy. However, it may become stringy and fall apart.
If you want crispy skin, place the turkey skin-side up on a baking sheet and broil for 5-10 minutes, or until the skin is crisped to your liking.
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Crockpot preparation: grease the crockpot
To grease the crockpot, you can use softened butter, coating the bottom of the pot. This will prevent the turkey from sticking to the bottom of the pot. You can also use cooking spray or brush the crockpot with olive oil.
If you are using a silicone rack, you can place the turkey directly on the rack. If not, you can create a makeshift rack by crumbling up four balls of aluminum foil and placing them in the crockpot. Put the turkey on top of the foil balls.
You can also use chopped vegetables to create a rack for the turkey to sit on. For example, you can use chopped onions, which will also add flavor to the dish. You can also add chopped carrots and potatoes.
It is important to note that some sources recommend adding a small amount of liquid to the crockpot to prevent the turkey from drying out or burning. However, other sources suggest that this is not necessary, as the turkey will release its own juices during cooking.
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Turkey preparation: pat dry, rub with butter and spices
Preparing the turkey before cooking it in the crock pot is an important step to ensure the meat is juicy and tender.
First, pat the precooked turkey breast dry with paper towels. While you should not rinse the turkey, patting it dry will help the rub stick to the meat and allow the flavours to penetrate.
Next, create a rub for the turkey. In a small bowl, mix softened unsalted butter with your chosen spices. You can use a combination of garlic, rosemary, thyme, parsley, sea salt, black pepper, and paprika. Alternatively, you can use onion soup mix as a rub. If you only have salted butter, just reduce the amount of salt you add by 1/8 of a teaspoon. You can also use butter-flavoured coconut oil or olive oil instead of butter.
Once you have prepared the rub, generously coat the turkey breast with it. Make sure to get the rub under the skin of the turkey as well as on the outside.
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Temperature: 155-165°F
Cooking a precooked turkey breast in a crock pot requires monitoring the internal temperature of the meat to ensure it remains within the safe range of 155-165°F.
To achieve this, it is recommended to use a meat thermometer to check the internal temperature of the turkey breast. The ideal temperature range for cooked poultry is 165°F, however, some sources suggest that removing the turkey breast from the crock pot at 155-160°F is also safe, as the temperature will continue to rise while broiling and resting.
It is important to note that overcooking turkey breast in a crock pot can lead to meat that is stringy or dry. Therefore, it is advisable to monitor the temperature closely and remove the turkey breast from the crock pot once it reaches the desired temperature range.
Additionally, it is suggested to let the meat rest for 10 to 15 minutes after removing it from the crock pot. This allows the juices to settle, distributing flavor and moisture throughout the meat, ensuring a juicy and tender final product.
By following these temperature guidelines and allowing for adequate resting time, you can ensure that your precooked turkey breast cooked in a crock pot is safe, flavorful, and moist.
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Frequently asked questions
Cooking precooked turkey breast in a crock pot is easy. Grease the bottom of the crock pot, place the precooked turkey breast on a bed of vegetables such as onions, celery, and carrots, and cook on low for 4-6 hours.
The internal temperature of the precooked turkey breast should be 155-165 degrees Fahrenheit.
You need a small amount of liquid such as turkey stock, chicken stock, or water to prevent the crock pot from drying out or burning.
The cooking time depends on the weight of the turkey breast and whether it is boneless. A boneless turkey breast will take 3-6 hours to cook on low in the crock pot, while a bone-in turkey breast will take 6-7 hours.
