Tillie Doyle
Little smokies are a classic snack that is easy to make and loved by all. They are mini pork cocktail sausages that can be cooked in a crockpot with BBQ sauce and grape jelly. The recipe is simple, requiring only a few ingredients and minimal prep work. The smokies are fully cooked, so you only need to let them marinate in the sauce while they heat up in the crockpot. This makes them a great option for busy hosts who want a hands-off dish that still delivers on flavour.
| Characteristics | Values |
|---|---|
| Type of dish | Appetizer |
| Main ingredients | Little smokies, BBQ sauce, brown sugar |
| Additional ingredients | Grape jelly, red pepper flakes, Worcestershire sauce, garlic powder, beer, ketchup |
| Number of ingredients | 3-6 |
| Prep time | 5 minutes |
| Cook time | 2-3 hours |
| Cook temperature | Low |
| Additional cooking instructions | Stir occasionally, simmer for 10-20 minutes if sauce is too thin |
| Serving suggestions | Toothpicks, mini forks, mini buns, rice, pasta, dips |
| Leftovers | Store in an airtight container in the refrigerator for up to 4 days, freeze for up to 2 months |
| Reheating | Microwave, stovetop, or oven |
Explore related products
What You'll Learn
Little smokies are pre-cooked, so just heat them up
Little smokies are pre-cooked sausages, so you only need to heat them up. They are a great option for an easy and quick appetizer. You can use a crockpot to heat them up, but you can also use a microwave, an oven, or a stove.
If you are using a crockpot, simply place the little smokies inside and let them heat up for about an hour or two. You can also keep them on the \"warm\" setting for up to 2 hours. If you are using a microwave, heat them for 1-2 minutes. For an oven, a few minutes should do the trick. On a stove, you can simmer them on low heat for 20-30 minutes.
Little smokies are usually cooked in a sauce, so you might want to add some ingredients to your crockpot. BBQ sauce is a popular option, and you can also add brown sugar, grape jelly, or Worcestershire sauce. You can also add spices like garlic powder or red pepper flakes for some extra heat. Simply combine the sauce ingredients in the crockpot, stir in the little smokies, and slow cook until they are heated through.
You can serve little smokies as an appetizer with toothpicks or mini forks. They can also be served in mini buns or with rice or pasta. Dips like mustard, garlic aioli, or extra BBQ sauce can also be a great addition.
Disarming 2006 Pathfinder: Oil Pan Removal Simplified
You may want to see also
Explore related products
Combine BBQ sauce, grape jelly, and red pepper flakes in the crockpot
To make little smokies in a crockpot, you'll need to combine BBQ sauce, grape jelly, and red pepper flakes in the crockpot. You can use any BBQ sauce you like the taste of, as this will be the main flavour. For a sweet and tangy flavour profile, opt for a sweet BBQ sauce. Stubb's sauces are a popular choice, but you can also use store-brand varieties or sweet chilli sauce.
For the grape jelly, Smucker's Natural is a good option, but any grape jelly will work. If you're not a fan of the combination of grape jelly and BBQ sauce, you can use brown sugar instead, or add it in addition to the jelly for an even sweeter flavour.
Red pepper flakes are optional but can be added if you want to give your little smokies some heat. You can adjust the spice level to your liking by adding more or less pepper flakes, or including other spices such as cayenne powder.
Once you've combined the sauce ingredients in the crockpot, stir in the little smokies and slow cook for 2-3 hours. You can also cook them on low for 2 hours and then keep the crockpot on warm until you're ready to serve.
Glazing Dual-Pane Windows: Putty's Potential
You may want to see also
Explore related products
Stir in the little smokies and slow cook
Once you've combined your BBQ sauce, grape jelly, and red pepper flakes (if using) in the crockpot, it's time to stir in the little smokies and slow cook this delicious appetizer. The little smokies are the star of this dish and are also known as mini pork cocktail sausages. You can use any brand you like, but some popular options include Hillshire Farm and Eckrich skinless beef sausages.
Stirring the little smokies into the sauce ensures they are evenly coated, so you get a burst of flavour with every bite. After stirring, cover the crockpot with its lid. The slow cooking process allows the flavours to meld together perfectly. You can cook on low for 2-3 hours, stirring occasionally, until the sausages are warmed through and the sauce is bubbling. If you like your sausages extra crispy, you can cook them for longer.
The beauty of this dish is its simplicity and ease of preparation. The little smokies are fully cooked, so you just need to let them marinate in the sauce while they heat up. This means you can have a delicious appetizer or main course ready in about an hour or two. If you're using frozen smokies, let them thaw first or add a bit of extra cooking time.
You can serve the little smokies straight out of the crockpot and keep them on the \"warm\" setting for up to 2 hours. This ensures that your delicious creation stays hot throughout the whole party. For serving, you can provide toothpicks or mini forks for a more elegant presentation. Enjoy your tasty, crowd-pleasing treat!
Poaching Eggs: Simple Steps for Perfect Results
You may want to see also
Explore related products
Cook for at least 2 hours on low heat
When cooking little smokies in a crockpot, it is recommended to cook them on low heat for at least 2 hours. This ensures that the sausages are warmed all the way through and gives the flavours time to meld together.
During this time, the crockpot should be covered with its lid. You can also add extra ingredients to the crockpot before placing it on low heat. For example, you can add brown sugar and barbecue sauce, stirring to coat the sausages in the sauce. You can also add beer to this mixture, adjusting the amount to your desired thickness for the sauce.
If you want to add a tangy flavour to your little smokies, you can include grape jelly to the crockpot before placing it on low heat. You can also add red pepper flakes to give the dish a spicy kick.
While the little smokies are cooking, it is a good idea to stir them occasionally to ensure even cooking and to prevent the sauce from burning.
Eyeshadow Pan Release: Easy Tricks to Try
You may want to see also
Explore related products
Serve with toothpicks or mini forks
Little smokies are a great, simple dish to serve at parties, potlucks, and game day gatherings. They are easy to eat and perfect for a crowd.
To serve little smokies, you can provide toothpicks for easy, mess-free snacking. This way, guests can help themselves and easily manage their portions. You can also offer mini forks, or cocktail forks, for a more elegant presentation. This is a great option if you want to provide a more substantial bite and ensure guests can enjoy the smokies in a few mouthfuls.
For a fun and functional presentation, you could display the toothpicks or mini forks in a small jar or container next to the crockpot. This way, they are easily accessible and add a decorative touch to your spread. You could also get creative and choose themed toothpicks or forks for a festive or themed event.
In addition to toothpicks or mini forks, you might also want to provide small plates or napkins to make it easy for guests to enjoy the little smokies. These bite-sized treats are perfect for grazing and socializing, so ensuring your guests have everything they need to eat while mingling is ideal.
Pan-Frying Canned Sardines: A Quick, Easy, and Delicious Meal
You may want to see also
