Tiffany Haney
Air fryers are a convenient and quick way to cook cookies, especially when using premade cookie dough. The air fryer's small cooking space is perfect for small batches of cookies, yielding thick, soft, and chewy cookies in a short amount of time. Using premade cookie dough, you can have freshly baked cookies in just 10 minutes! The process is simple: preheat the air fryer, line it with foil or parchment paper, place the premade cookie dough balls inside, and bake for 6-10 minutes. The result is a delicious, crispy, and gooey cookie without the mess and hassle of traditional baking methods.
How to Cook Premade Cookies in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 300°F-330°F |
| Cook Time | 6-15 minutes |
| Preparation Time | 10 minutes |
| Dough | Premade or store-bought |
| Dough Balls | Roll into quarter-sized balls |
| Parchment Paper | Necessary to prevent sticking |
| Spacing | Leave 1-2 inches between cookies |
| Batches | Recommended due to limited air fryer space |
| Cooling | Leave in the air fryer for 2-5 minutes before transferring to a wire rack |
| Storage | Store in an airtight container at room temperature for up to a week |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the process of making cookies. While some recipes for air fryer cookies do not require preheating, it is generally advisable to do so. The preheating temperature and duration will depend on the type of air fryer you have and the desired cookie size.
For instance, if you want to bake NYC-sized air fryer cookies, you will need to preheat your air fryer to 150ºC. On the other hand, if you want smaller cookies, preheat your air fryer to 320ºF for 2 minutes. You can also preheat your air fryer to 300ºF if you want larger cookies.
While the air fryer is preheating, you can separate and shape your cookie dough into flat circles. It is important not to press the dough too thin, as the dough will spread during baking. Additionally, make sure to line the basket of your air fryer with parchment paper or foil to prevent the dough from sticking and sinking into the base. Parchment paper with holes in it can also be used to ensure proper air circulation and prevent fires.
The preheating process for air fryer cookies is relatively quick, usually taking just a few minutes. Once your air fryer is preheated, you can proceed to the baking step, placing your shaped cookie dough into the air fryer and following the recommended baking time and temperature for your desired cookie consistency.
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Line the air fryer basket with parchment paper or foil
Lining the air fryer basket with parchment paper or foil is an essential step in the cookie-making process. Not only does it ensure even cooking, but it also prevents the cookie dough from sticking to the basket.
Parchment paper is the preferred option for air fryer cookies. It allows the cookies to be easily removed from the basket after cooking, as they tend to be very soft and gooey. Parchment paper with holes in it is ideal, as it allows air to circulate and bake the cookies evenly. However, if you don't have parchment paper, aluminum foil can be used as a safe and effective alternative. It is perfectly safe to use in an air fryer and will also prevent the cookies from sticking.
To line the air fryer basket, start by placing a circle of parchment paper or foil on the base of the basket. This provides a clean surface for the cookies to bake on. It is important to ensure that the parchment paper is securely in place, as loose paper can fly around in the air fryer and potentially catch fire during the preheating process.
Once the parchment paper or foil is in place, you can proceed with shaping and placing the cookie dough onto it. Remember to leave enough space between each dough ball to allow for spreading during baking. This step will ensure that your cookies bake evenly and don't stick to the basket, resulting in perfectly cooked cookies every time!
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Place the premade cookie dough balls
When you're ready to cook your premade cookies in the air fryer, the first step is to preheat your air fryer. While the air fryer is heating up, separate 3-4 cookies and shape them into flat circles. Don't press them too thin, as the cookies will spread during baking.
Next, you'll want to line your air fryer basket with parchment paper or foil. Parchment paper works better than foil as the cookies won't stick to the bottom, but foil can be used if you don't have parchment paper. Place the premade cookie dough balls into the air fryer, leaving 1-2 inches of space around each cookie to allow room for the cookies to spread.
Now, you're ready to bake your cookies! Air fry the cookies at 160-170°C/320-330°F for 6-10 minutes, or until the edges are slightly firm. If you're baking from frozen, you'll need to add an extra minute to the cooking time. Keep in mind that every dough and air fryer cooks slightly differently, so you may need to adjust the timing accordingly. Check on your cookies every 2-3 minutes to ensure they don't overcook.
Once the cookies are done to your liking, remove them from the air fryer. It's best to remove them still on the parchment paper or foil as they will be very soft and gooey and may fall apart if removed directly. Allow the cookies to cool for a few minutes before enjoying them!
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Bake for 6-10 minutes
Once you've preheated your air fryer to 300°F and lined it with foil or parchment paper, it's time to bake your premade cookies. Place your premade cookie dough balls into the air fryer, making sure to leave some space between them as they will spread during baking. Set the timer for 6-10 minutes, but remember that every dough and air fryer cooks slightly differently, so it's important to keep an eye on them. Check on your cookies every 2 minutes or so to ensure they don't overcook.
The cookies will be ready when they are golden brown on the outside and slightly firm on the edges. Remember that the cookies will still be very soft and gooey, so it's best to remove them from the air fryer while they are still on the parchment paper or foil. Leave them to cool for a few minutes before removing them from the paper or foil. This will help them firm up and ensure they don't fall apart.
If you want larger cookies, you can push together 3-4 premade cookie dough balls before baking. Just remember to adjust your baking time accordingly, baking for 10-15 minutes and checking on them every 1-2 minutes after the 5-minute mark.
You can also experiment with different types of cookie dough and mix-ins. Try using chocolate chips, walnuts, shredded coconut, candy buttons, or peanut butter chips. The possibilities are endless!
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Remove and let cool
Once the cookies are baked to your liking, it's time to remove them from the air fryer. This part requires some caution, as the cookies will still be very soft and gooey, and hence, difficult to remove. It is recommended to remove them with the piece of paper still on them, as this makes the process easier. If you used foil, simply lift the cookies out with the foil and place them on a cooling rack or sheet. If you used parchment paper, carefully slide a spatula underneath each cookie to lift them out.
After removing the cookies from the air fryer, let them sit in the basket for a couple of minutes before transferring them to a wire rack to continue the cooling process. This extra time in the basket keeps them from breaking. It is important to let the cookies cool completely before eating them. This can be difficult, as they will look and smell delicious, but if you eat them warm, they will likely fall apart.
If you are cooking in batches, the cookies that are done can be placed in an airtight container or bag to sit at room temperature while the rest are being cooked. This will keep them fresh. Once all the cookies are done and cooled, they can be stored in an airtight container or bag on the counter for up to a week, in the fridge for two weeks, or in the freezer for up to six months.
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Frequently asked questions
It takes 6-10 minutes to cook premade cookies in an air fryer. However, it is recommended to check on the cookies every 2 minutes.
Set your air fryer to 300°F when cooking premade cookies.
Line the air fryer basket with foil or parchment paper. Place the premade cookie dough balls into the air fryer, leaving 1-2 inches of space between them.
The cookies are done when they are golden brown on the outside. They will still be soft and gooey, so let them cool completely before removing them from the air fryer.
