Emilie Meyer
Pumpkin bread is a popular treat, especially during the fall season. Baking it in a crockpot is an easy and convenient way to make this delicious bread without having to use an oven. This method is perfect for those who want to avoid heating up their kitchen during the warmer months. The crockpot also allows for even cooking, resulting in a moist and fluffy loaf. With simple ingredients and a few hours of cooking time, you can enjoy the perfect pumpkin bread for breakfast or as a snack.
| Characteristics | Values |
|---|---|
| Type of cookware | Crock pot/slow cooker |
| Ingredients | Pumpkin puree, flour, butter, oil, egg, brown sugar, maple syrup, vanilla, chocolate chips, cinnamon, nutmeg, ginger, cloves, salt, baking soda, baking powder |
| Recipe steps | 1. Whisk together wet ingredients in a large bowl. 2. Fold in dry ingredients. 3. Grease crockpot with cooking spray and line with parchment paper. 4. Pour batter into crockpot. 5. Cover crockpot with a towel and then the lid. 6. Cook on low for 2-4 hours or high for 2.5-3 hours. 7. Cool for 10 minutes before slicing and serving. |
| Serving suggestions | Honey butter, whipped cream, cool whip |
| Storage | Store in an airtight container at room temperature for up to 1 week, in the fridge for up to 2 weeks, or in the freezer for 3-4 months. |
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Ingredients and preparation
To make pumpkin bread in a crock pot, you'll need the following ingredients:
- Pumpkin puree (canned)
- Butter (unsalted)
- Oil (vegetable)
- Sugar (white and brown)
- Eggs
- Flour
- Baking soda
- Salt
- Cinnamon
- Nutmeg
- Ginger
- Cloves
- Baking powder
- Chocolate chips
- Maple syrup
- Vanilla
Some recipes also suggest having honey butter and whipped cream to serve.
Begin by preparing your crock pot. Grease a 6-quart crock pot with cooking spray, then line it with a parchment paper cross sling (this allows you to easily lift the cooked bread out). You can also use mini loaf pans or one large loaf pan, greased well or lined with parchment paper.
In a large bowl, whisk together the wet ingredients: butter, oil, brown sugar, maple syrup, egg, vanilla, and pumpkin puree. Fold in the dry ingredients: flour, cinnamon, nutmeg, ginger, cloves, salt, baking soda, and baking powder. Mix until just combined.
Gently fold in the chocolate chips, then pour the batter into the prepared crock pot or loaf pans. Top with extra chocolate chips if desired. Cover the crock pot with a thin kitchen towel and then the lid. The towel will catch any condensation that forms during cooking, preventing the bread from becoming soggy.
Cook on low for 2 to 4 hours, or until the bread is cooked through. If using loaf pans, add 2 cups of water to your crock pot, place the pans inside, and cook on high for 1 1/2 to 2 hours for mini pans or 3 to 3 1/2 hours for a standard loaf pan.
Use the parchment sling to remove the bread from the crock pot, then let it cool for at least 10 minutes before slicing and serving.
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Cooking methods
Pumpkin bread is a quick bread, made without yeast, that gets its rise from baking soda and baking powder. It is a good source of fibre and vitamin A. The bread can be cooked in a crockpot or slow cooker, which is a great option if you want to avoid heating up your kitchen with a hot oven.
To make the batter, you will need a large bowl to whisk together the wet ingredients: butter, oil, brown sugar, maple syrup, egg, vanilla, and pumpkin puree. In a separate bowl, combine the dry ingredients: flour, cinnamon, nutmeg, ginger, cloves, salt, baking soda, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. You can also add chocolate chips, walnuts, or pecans to the batter at this stage if you like.
Grease a crockpot with cooking spray and line it with parchment paper, which will make it easier to lift the cooked bread out. Pour the batter into the crockpot and cover with a thin kitchen towel before placing the lid on top. The towel will catch any condensation that forms during cooking, preventing the top of the bread from becoming soggy.
Cook the pumpkin bread on low for 2-4 hours, or until a toothpick inserted into the centre comes out clean. If you are using a smaller crockpot or making mini loaves, the cooking time may be shorter, around 1 1/2 - 2 hours for mini loaves and 3 - 3 1/2 hours for a standard loaf pan.
Once the bread is cooked, remove it from the crockpot and let it cool for at least 10 minutes before slicing and serving. Leftover pumpkin bread can be stored in an airtight container at room temperature for up to a week, in the fridge for up to 2 weeks, or frozen for 3-4 months.
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Cooking times
The cooking time for pumpkin bread in a crock pot varies depending on the size of the crock pot, the number of loaves being cooked, and the desired level of doneness.
For a standard loaf cooked in a 6-quart crock pot, the bread should be cooked on low heat for 2 to 4 hours or until a toothpick inserted into the center comes out clean. If you prefer a more well-done bread, you can cook it for closer to 4 hours, checking on it periodically to ensure it doesn't burn.
If you are cooking multiple mini loaves in your crock pot, they will likely cook faster than a single standard loaf. For mini loaves, cook on high for 1 1/2 to 2 hours or until a toothpick inserted into the center comes out clean.
It's important to note that crock pots can vary in temperature, so it's a good idea to keep an eye on your bread as it cooks to ensure it doesn't overcook or burn. If the edges of your bread are browning too quickly, you can try lowering the heat setting to 'Low' and cooking for a longer time, or placing a folded kitchen towel under the lid to absorb condensation and prevent soggy edges.
Additionally, if your bread seems undercooked or too moist in the center, you can cook it in 15-20 minute increments until it reaches the desired level of doneness. Removing the lid for the last 20-30 minutes of cooking can also help excess moisture escape.
Once your bread is cooked to your liking, remove it from the crock pot and let it cool for at least 10 minutes before slicing and serving.
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Serving suggestions
Crockpot pumpkin bread is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to get you started:
- Breakfast: Pumpkin bread is a delicious breakfast option. Serve it with a dollop of whipped cream, honey butter, or even turn it into French toast for an indulgent morning treat. You can also enjoy it as is or with a cup of coffee or tea.
- Snack: Pumpkin bread made in a crockpot is perfect for snacking throughout the week. Cut it into slices and enjoy it as a midday treat or an afternoon pick-me-up.
- Dessert: This bread is an excellent choice for dessert, especially during the fall season. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. You can also top it with some Cool Whip or a dusting of powdered sugar.
- Parties and Potlucks: Crockpot pumpkin bread is a great dish to bring to parties and potlucks. It's easy to transport, and you can serve it as-is or with a variety of toppings, such as cream cheese frosting, butter, or a sweet glaze.
- Bread Pudding: Turn your crockpot pumpkin bread into a delicious bread pudding by cutting it into cubes and combining it with eggs, milk, and spices. Bake it in the crockpot until it's custardy and crispy around the edges—a perfect comfort dessert.
- Customizations: Experiment with different mix-ins and toppings to create unique flavors. Try adding chocolate chips, walnuts, pecans, or even butterscotch or cinnamon chips to your bread. You can also omit certain spices like nutmeg, ginger, and cloves if you're not a fan of pumpkin pie flavors, emphasizing cinnamon and salt instead.
Remember, crockpot pumpkin bread can be stored at room temperature for up to a week, in the fridge for up to 2 weeks, or in the freezer for 3-4 months. So, you can make a large batch and enjoy it in a variety of ways over several days or weeks!
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Storage
Storing your freshly baked pumpkin bread is an important step to ensure it stays fresh and delicious. Here are some detailed instructions on how to properly store your crockpot pumpkin bread:
Room Temperature Storage:
- Allow the bread to cool completely before storing.
- Store the bread at room temperature in a cool, dry place. Avoid direct sunlight or heat sources.
- Use an airtight container, such as a bread bag or an airtight plastic bag, to keep the bread fresh.
- The bread will stay fresh at room temperature for about 2-3 days.
Refrigerator Storage:
- It is not recommended to store pumpkin bread in the refrigerator, as it can become stale. However, if you wish to extend the shelf life, you can wrap the bread tightly in plastic wrap or store it in an airtight container.
- Place the wrapped bread in the refrigerator, but be aware that it may dry out faster than at room temperature.
- The bread will stay fresh in the refrigerator for up to 2 weeks.
Freezer Storage:
- To store the bread for an extended period, freezing is a great option.
- Wrap the bread tightly in plastic wrap or place it in a freezer-safe container.
- Label the container with the date and store it in the freezer.
- The bread will stay fresh in the freezer for 3-4 months.
- To enjoy frozen bread, simply remove it from the freezer and let it thaw at room temperature or toast slices directly.
It's important to note that homemade bread does not contain commercial preservatives, so it is best to consume it within the recommended storage times to ensure freshness and prevent mold.
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Frequently asked questions
You will need butter, brown sugar, maple syrup, egg, vanilla, pumpkin puree, flour, cinnamon, nutmeg, ginger, cloves, salt, baking soda, and baking powder. You can also add chocolate chips, walnuts, or pecans.
First, whisk together the wet ingredients (butter, brown sugar, maple syrup, egg, vanilla, and pumpkin puree) in a large bowl until smooth. Then, fold in the dry ingredients (flour, cinnamon, nutmeg, ginger, cloves, salt, baking soda, and baking powder) until just combined. Finally, gently fold in the chocolate chips.
Grease your crockpot with cooking spray and line it with a parchment paper cross sling. Pour the batter into the crockpot and cover with a thin kitchen towel before placing the lid on top. Cook on low for 2-4 hours, or until the bread is cooked through.
Insert a toothpick or cake tester into the centre of the bread. If it comes out clean, the bread is done. If it comes out with batter, the bread needs to cook longer.
