Cody Casey
Cooking raw shrimp in a crock pot is a simple and fun way to prepare shrimp without spending too much time actively cooking. It is also a great option for hot summer days when you want to avoid heating up the kitchen. There are various recipes for cooking raw shrimp in a crock pot, including shrimp boil, shrimp scampi, and shrimp in purgatory. The basic method involves adding ingredients like water, lemon, and spices to the crock pot, cooking on high or low for several hours, and then adding the shrimp for a few minutes until they turn pink.
Characteristics and Values Table for Cooking Raw Shrimp in a Crock Pot:
| Characteristics | Values |
|---|---|
| Ingredients | Shrimp, Old Bay, lemon, water, oil, onion, roasted red peppers, garlic, oregano, tomatoes, salt, black pepper, cheese, capers, scallions, parsley |
| Crock Pot Size | 2-quart, 4-quart, or 6-quart |
| Cooking Time | 1 hour on low, or 30 minutes to 1 hour on high |
| Recipe Variations | BBQ shrimp, shrimp scampi, shrimp in purgatory, shrimp boil |
| Serving Suggestions | Bread, salad, veggies, grits, or pasta |
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What You'll Learn
Crockpot shrimp scampi
Ingredients:
- Shrimp (fresh or frozen)
- Butter
- Olive oil
- Lemon juice
- Minced garlic
- Paprika
- Salt (preferably kosher)
- Red pepper flakes
- Black pepper
- White wine (optional)
- Parmesan cheese
- Parsley (fresh or freeze-dried)
- Pasta of your choice (optional)
Instructions:
- Combine all the ingredients except the shrimp and parmesan cheese in a crockpot. Stir well to mix the ingredients.
- Cover and cook on high for 2 hours or on low for 3-4 hours.
- Add the shrimp to the crockpot and cook for another 5-20 minutes, depending on the size and quantity, until the shrimp turn pink and curl up.
- Stir in half the parmesan cheese.
- Serve over cooked pasta and garnish with the remaining parmesan cheese and fresh parsley.
Tips:
- You can add a splash of white wine to enhance the flavor, but use sparingly as alcohol can taste strong in crockpot recipes.
- If using fresh shrimp, ensure they are peeled and deveined before adding them to the crockpot.
- This dish goes well with a side of crusty bread or garlic bread.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or saucepan for best results.
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Slow cooker shrimp in purgatory
Slow-cooked shrimp in purgatory is inspired by the Southern Italian dish, eggs in purgatory, where eggs simmer in a spicy tomato sauce. The slow cooker allows the sauce to simmer for several hours, and the quick-cooking shrimp is added just before serving.
Ingredients
- Oil
- Onion
- Roasted red peppers
- Calabrian chiles
- Garlic
- Oregano
- Red-pepper flakes
- Fennel seeds
- Tomatoes
- Salt
- Black pepper
- Shrimp
- Capers
- Scallions
- Parmesan cheese
Method
In a 6- to 8-quart slow cooker, combine the oil, onion, roasted red peppers, Calabrian chiles, garlic, oregano, red-pepper flakes, fennel seeds and tomatoes. Crush the tomatoes by hand if using whole. Season with ½ teaspoon salt and several generous grinds of black pepper. Stir well to combine, then cover and cook on high for 5 hours.
Increase the heat to high if it has switched to warm. Stir in the shrimp, capers and scallions. Cover and cook until the shrimp are curled and opaque, 15 to 20 minutes, depending on size and quantity. Turn off the heat and taste the sauce. Add more red-pepper flakes and salt and pepper, if desired.
Sprinkle Parmesan cheese over the top and serve with crusty bread. Pass more Parmesan and red-pepper flakes at the table.
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Shrimp boil in a slow cooker
A slow cooker shrimp boil is an easy and fun way to cook shrimp without spending too much time actively cooking. It is a great option for summer as it does not heat up the kitchen. Here is a step-by-step guide to making a delicious shrimp boil in a slow cooker:
Ingredients:
- Shrimp (large, deveined, tail-on)
- Old Bay seasoning
- Lemon
- Water
- Potatoes
- Corn
- Smoked Sausage
- Garlic
- Butter
- Hot Sauce
- Parsley
- Black Pepper
Method:
First, add the potatoes to the slow cooker, arranging them in a single layer. Then, add the sausage, corn, and garlic. For a more flavourful dish, you can cook the sauce first. Combine oil, onion, roasted red peppers, garlic, oregano, and other spices with tomatoes in the slow cooker. Cook this mixture on high for about 5 hours, allowing the ingredients to tenderize and melt into the sauce.
Next, stir in the shrimp and cook for an additional 5-20 minutes, depending on the size and quantity of the shrimp. The shrimp is ready when it turns pink and opaque, and curls up. Once the shrimp is cooked, remove it from the slow cooker. Finally, finish off with fresh parsley, black pepper, melted butter, hot sauce, and lemon wedges.
A shrimp boil is a versatile dish that can be adapted to your taste. For instance, you can add crab, clams, or crawfish along with the shrimp. You can also replace the shrimp with other types of seafood or meat, such as firm fish or meatballs. Enjoy your shrimp boil!
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Crockpot BBQ shrimp
Ingredients
- Shrimp (fresh or frozen)
- BBQ sauce
- Lemon wedges
- Bread
- Vegetables
Optional Ingredients
- Old Bay
- Water
- Salt
- Black pepper
- Red pepper flakes
- Cheese
- Butter
- Hot sauce
Instructions
- Mix all the ingredients except the shrimp and lemon wedges in a 5- to 8-quart slow cooker.
- Cover and cook on low heat for 2-3 hours or until the sauce is ready.
- Stir in the shrimp.
- Cook for 5-30 minutes or until the shrimp are pink and opaque.
- Turn off the slow cooker and let the shrimp rest for 30 minutes.
- Serve with lemon wedges and a side of bread and vegetables.
Tips
- You can use frozen shrimp, but make sure to thaw them first.
- Check the shrimp after an hour of cooking, and if they are fully pink, give them a taste test.
- You can also add other ingredients like Old Bay, water, salt, black pepper, red pepper flakes, and cheese to taste.
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Slow cooker peel and eat shrimp
Slow cooker peel-and-eat shrimp is an easy recipe and a fun way to eat shrimp. This crockpot version has less than five ingredients: shrimp, Old Bay, lemon, and water. Making peel-and-eat shrimp in the slow cooker is a simple approach that's perfect for those who want tasty shrimp without spending time actively cooking.
- Add all the ingredients except the shrimp to the slow cooker. This includes water, lemon, and Old Bay. Stir the mixture well.
- Cook the mixture on a high setting for 2-3 hours or on a low setting for 4-6 hours.
- Stir in the shrimp. Cook for an additional 5 minutes or until the shrimp turn pink and opaque, indicating that they are cooked.
- Remove the shrimp from the slow cooker.
Note: If you are using an Instant Pot, follow these instructions: add all the ingredients, including the shrimp, to the pot. Stir the mixture well. Close the lid and seal the valve. Cook under high pressure for 0 minutes if the shrimp is fresh or 1 minute if it is frozen.
You can also try a variety of other recipes for shrimp in a slow cooker, such as a classic shrimp boil with potatoes, corn, and sausage, or a shrimp in purgatory, inspired by a Southern Italian dish with spicy tomato sauce.
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Frequently asked questions
Combine broth, wine, olive oil, butter, garlic, parsley, lemon juice, salt, and pepper (and red pepper flakes if desired) in a 2-quart crock pot. Add shrimp, cover, and cook for about 1.5 hours on high or 2.5 hours on low. Serve with grated parmesan on top if desired.
Place peeled and deveined shrimp into the crock pot. Add butter, Worcestershire sauce, minced garlic, and BBQ sauce, and toss gently. Set the crock pot on low and cook for 1 hour. Serve with French loaf bread and veggies.
Combine oil, onion, roasted red peppers, Calabrian chiles, garlic, oregano, red pepper flakes, fennel seeds, and tomatoes in the crock pot. Season with salt and pepper, then cover and cook on high for 5 hours. Increase the heat if it switches to warm. Stir in the shrimp, capers, and scallions. Cover and cook for 15-20 minutes, or until the shrimp are opaque and curled.
