Marianne Martinez
Chicken pot pie is the ultimate comfort food, and it's easy to see why. This all-in-one meal is a family favourite, packed with protein and veggies. While store-bought versions are convenient, nothing beats a homemade chicken pot pie, made from scratch with fresh ingredients. You can use leftover chicken, rotisserie chicken, or cook the chicken yourself. The choice is yours! Making a chicken pot pie is a straightforward process, and you can even prepare the filling and pie crust in advance. So, if you're looking for a hearty dish that will leave your family feeling warm and satisfied, read on as we explore how to cook Rein's Deli chicken pot pie.
| Characteristics | Values |
|---|---|
| Type of Dish | Comfort food, all-in-one meal |
| Ingredients | Chicken, vegetables (carrots, celery, onion), butter, flour, broth, milk, wine, cream, pie crust, bouillon paste, celery seed, garlic powder, salt, pepper, thyme, turmeric |
| Recipe Yield | Serves a family |
| Preparation Method | Cooking/simmering on a stovetop, baking in an oven |
| Baking Temperature | 375ºF to 425°F |
| Baking Time | 25 to 35 minutes |
| Storage | Can be frozen before or after baking; cover with foil and freeze unbaked for up to three months |
| Pro Tips | Use a glass pie plate for the flakiest crust; cover the pie edge during baking to prevent overbrowning |
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What You'll Learn
- Prepare the ingredients: chicken, vegetables, butter, flour, broth, cream, wine, and seasonings
- Cook the chicken and vegetables in butter, then add flour and seasonings
- Make the sauce: add broth, milk, and/or cream, and simmer until thickened
- Assemble the pie: spoon the filling into the bottom crust, add the top crust, and seal the edges
- Bake the pie: preheat the oven, bake until the crust is golden brown, and serve
Prepare the ingredients: chicken, vegetables, butter, flour, broth, cream, wine, and seasonings
To prepare the ingredients for Reins Deli Chicken Pot Pie, you'll need to start by gathering your ingredients: chicken, vegetables (carrots, celery, onion, and any other veggies of your choice), butter, flour, broth, cream or milk, wine, and seasonings (salt, pepper, thyme, and any others you prefer).
Begin by dicing up the onion, carrots, and celery into small pieces. You can also add other vegetables like potatoes, peas, corn, or mushrooms, depending on your preference. These vegetables will need to be cooked before adding them to the pie, so boil or saute them until they are tender and crisp.
Next, you'll want to prepare the chicken. You can use boneless, skinless chicken breasts or thighs, cut into cubes, or you can use rotisserie chicken. If you're using raw chicken, cook it in a skillet or pot with some butter over medium-high heat until it's browned. If using rotisserie chicken, simply cube or shred the meat into bite-sized pieces.
Now, it's time to melt the butter in a large pot or skillet over medium-high heat. Add the diced onions, carrots, and celery, along with a pinch of salt, and cook until the vegetables are soft and translucent. Then, add your cooked chicken to the pot and sprinkle everything with flour. Stir the mixture until the flour is combined with the meat and vegetables.
At this point, you can also add your seasonings like salt and pepper, thyme, and any others you enjoy. Give everything a good stir and let it cook for about a minute. If you're using wine, pour it in now, followed by the broth. Stir everything together and let it simmer until the mixture thickens.
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Cook the chicken and vegetables in butter, then add flour and seasonings
To cook the chicken and vegetables in butter, start by dicing an onion, along with some carrots and celery. Place them into a pot with a generous amount of butter over medium to medium-high heat. Stir the vegetables occasionally and cook them for about 3 to 4 minutes, until the onion becomes translucent and the vegetables just start to soften.
Then, add your choice of cooked chicken or turkey to the pot. You can use rotisserie chicken or boil a whole cut-up fryer for 25-30 minutes, removing the meat from the bones once it's cool enough to handle. If you're using raw chicken, make sure to season it before adding it to the pot.
Next, sprinkle flour over the chicken and vegetables and stir until everything is well combined. Cook this mixture for about 1 minute. You can also add some seasonings at this point, such as salt, pepper, and celery seed.
Now, it's time to add the liquids. Pour in chicken broth (and a splash of white wine, if desired) and milk, stirring continuously. Let this mixture cook and thicken, stirring occasionally. For a richer and slightly thicker sauce, you can use heavy whipping cream instead of milk.
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Make the sauce: add broth, milk, and/or cream, and simmer until thickened
To make the sauce for your chicken pot pie, start by cooking your vegetables in butter. Then, add flour and seasonings. Next, gradually add your broth and milk, whisking as you go to ensure a lump-free sauce. You can use any type of milk you have on hand, but remember that the higher the fat content, the richer the flavour of the sauce. If you want an even richer flavour and a slightly thicker sauce, you can replace the milk with heavy whipping cream. You can also add a splash of white wine to the sauce if you like.
Once you've added your liquid, bring the sauce to a simmer and let it thicken. If you're using bouillon paste instead of broth, remember to reduce the amount of salt you add to the sauce to avoid over-salting. If your sauce becomes too thick, you can add a little more broth to thin it out.
Finally, stir in your cooked chicken and vegetables. You can use leftover chicken or rotisserie chicken for a quick and easy option.
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Assemble the pie: spoon the filling into the bottom crust, add the top crust, and seal the edges
Once you've made your filling and rolled out your pastry, it's time to assemble your chicken pot pie. First, take your pie dish and lay the bottom crust across it, pressing it down gently so that it moulds to the dish. Next, spoon in your filling. Be generous, but be careful not to overfill—you don't want it bubbling over the sides when it cooks.
Once you've added your filling, it's time to add the top crust. Lay it over the pie dish, ensuring that the pastry overlaps the edges of the dish. You can then seal the edges by pressing them together with your thumb and forefinger, creating a scalloped pattern. This technique is called fluting or fluting the pastry.
Don't forget to add a slit to the top of the crust to allow steam to escape. You can also cover the edges of the pie with foil to prevent them from burning while cooking.
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Bake the pie: preheat the oven, bake until the crust is golden brown, and serve
To cook Reins Deli chicken pot pie, follow these steps:
Preheat your oven to 375ºF. Place your pie on a rimmed baking sheet. This helps to ensure your pie cooks evenly and makes it easier to remove from the oven.
Bake the pie for 25 to 30 minutes, keeping an eye on it to ensure the crust doesn't burn. If the crust starts to get too brown, cover it lightly with foil. You can do this after the first 15 minutes of baking time. The pie is ready when the crust is a deep golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool slightly. This will allow the filling to thicken and makes it safer to serve.
Serve the chicken pot pie by spooning it onto plates. Enjoy the delicious, hearty flavours of this comfort food classic!
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Frequently asked questions
You will need chicken, butter, flour, broth, milk, cream, vegetables, and pie crusts.
Boil a whole chicken for 25-30 minutes, or use rotisserie chicken.
First, cook the vegetables in butter. Then, add flour and seasonings. Next, gradually add broth and milk. Finally, mix in the chicken and vegetables.
Bake the pie for 25 to 30 minutes at 375ºF, or 30-35 minutes at 425ºF.
