Emilie Meyer
Red skin potatoes are a tasty, convenient, and healthy side dish that can be prepared in a crock pot. They are a great option for slow cooker recipes as they do not fall apart. Red potatoes are rich in potassium, fiber, and iron, and the nutrients in their skin help maintain healthy blood pressure. Preparing this dish is simple and budget-friendly, requiring minimal prep work and a few basic ingredients. The potatoes can be seasoned in a variety of ways, making them a versatile addition to any meal.
| Characteristics | Values |
|---|---|
| Type of potatoes | Red potatoes |
| Potato alternatives | Yukon Gold or Russet potatoes |
| Potato preparation | Cleaned, cut into uniform pieces, washed |
| Potato size | Bite-sized cubes |
| Potato skin | Not peeled |
| Potato coating | Olive oil |
| Seasoning | Ranch dressing, rosemary, thyme, oregano, paprika, homemade ranch seasoning, salt, pepper, Italian seasoning, garlic |
| Other ingredients | Cheese, bacon bits, beef broth, water, butter |
| Crock pot preparation | Lined or greased, coated with non-stick spray |
| Cooking time | 2-8 hours depending on heat setting |
| Cooking temperature | High or low heat |
| Cooking technique | Stir once or twice to prevent sticking |
| Serving temperature | Warm |
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What You'll Learn
Preparing the crock pot and ingredients
To prepare your crock pot and ingredients for cooking red skin potatoes, start by gathering all your ingredients. You will need red potatoes, olive oil, butter, and seasonings of your choice. For seasonings, you can use ranch dressing mix, rosemary, thyme, oregano, paprika, garlic, salt, and pepper. If you want to add cheese, bacon bits, or beef broth, make sure to have those ingredients on hand as well.
Next, prepare your crock pot. It is recommended to use a crock pot liner for easy cleanup, but this is optional. If you don't use a liner, spray the inside of your crock pot with cooking spray or a non-stick spray to prevent the potatoes from sticking.
Now, prepare the potatoes. Wash the potatoes and scrub them lightly with a vegetable brush. Be careful not to scrub too vigorously to avoid removing the skin, which is part of the appeal of red skin potatoes. Cut the potatoes into evenly sized pieces, about 1/2 to 3/4 inch wedges or bite-sized cubes. This ensures that the potatoes cook evenly.
Once your potatoes are prepared, combine them with the other ingredients in a large bowl. Drizzle olive oil over the potatoes and toss to coat them evenly. You can also add melted butter to the mixture for extra flavour. If you're using cheese, you can sprinkle some over the potatoes at this stage and save the rest for later.
Finally, assemble the crock pot. Pour the seasoned potatoes into the prepared crock pot. If you're using butter, you can melt it first and pour it into the bottom of the crock pot before adding the potatoes. Sprinkle your desired seasonings over the potatoes, stirring well to ensure even distribution.
Your crock pot and ingredients are now prepared and ready for cooking! Simply follow the cooking instructions for your desired level of doneness, whether you're cooking on high or low heat.
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Cooking time and temperature
The cooking time and temperature for red skin potatoes in a crock pot can vary depending on the desired level of doneness and the specific appliance being used. Here are some general guidelines:
If you are in a hurry, you can cook the potatoes on high heat. The cooking time will typically range from 2 to 4 hours. It is recommended to stir the potatoes once or twice during this period to ensure even cooking and prevent sticking. Check your potatoes after an hour to ensure they are fully coated in the seasoning.
Cooking on low heat will result in a longer cooking time, usually between 4 and 8 hours. This slower cooking method is ideal for achieving tender potatoes that are loaded with flavor. As with high heat, stirring once or twice during the cooking process is advisable to prevent sticking and ensure even cooking.
It is worth noting that the size of the potato pieces will also impact the cooking time. Aim for uniform pieces to ensure even cooking. Smaller bite-sized cubes or wedges will generally cook faster than larger pieces.
Additionally, the specific crock pot or slow cooker model can affect cooking times. It is always a good idea to test the suggested cooking times with your appliance to determine if adjustments are needed.
Some recipes suggest that red skin potatoes cooked on high heat for 1.5 to 2 hours and then lowered to low heat for the remaining time yield good results. This method can provide a balance between faster cooking and the development of flavors.
In summary, the cooking time and temperature for red skin potatoes in a crock pot can be adjusted to suit your preferences and time constraints. Whether you opt for a faster cook on high heat or a slower simmer on low heat, stirring occasionally and ensuring even coating of seasonings will contribute to a tasty result.
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Adding cheese and other toppings
Red potatoes are a great option for slow cooker recipes as they don't turn mushy. They are also healthier than other types of potatoes as the nutrients in their skin help keep blood pressure down.
When it comes to adding cheese and other toppings to your crockpot red potatoes, there are several options to choose from. A popular choice is to sprinkle parmesan cheese on top of the potatoes, along with other ingredients such as garlic, olive oil, butter, and dill. You can also add some cream cheese to the mashed potatoes for extra creaminess.
Another option is to layer the potatoes with cheese, ranch seasoning, and bacon bits. You can repeat this layering process up to three times, depending on your preference. Finally, sprinkle some more cheese on top and garnish with chives.
If you're looking for a dairy-free option, you can omit the cheese and use a dairy-free butter alternative. You can also experiment with different seasonings like rosemary, thyme, or paprika to add extra flavor to your potatoes.
Remember to stir the potatoes occasionally during the cooking process to prevent the cheese and toppings from sticking to the sides or burning.
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Making garlic ranch potatoes
Ingredients:
- Red potatoes (3 pounds)
- Butter (2 tablespoons)
- Olive oil (2 tablespoons)
- Ranch seasoning (1 ounce)
- Fresh herbs (such as chives, thyme, or rosemary)
- Garlic (1 tablespoon, minced)
- Salt and pepper, to taste
- Optional: Bacon bits, cheese, beef broth
Method:
- Wash and cut the red potatoes into evenly sized chunks. You can peel the potatoes if you prefer, but it's not necessary, and leaving the skin on adds extra nutrients and fibre.
- Line your crock pot with foil or a crock pot liner for easy clean-up. If you don't use a liner, spray the crock pot with cooking spray to prevent sticking.
- In a large bowl, combine the potatoes with the other ingredients. Toss until the potatoes are well coated.
- Transfer the potato mixture to the prepared crock pot. If desired, you can add a layer of cheese and bacon bits on top of the potatoes for extra flavour.
- Cover the crock pot and cook on high for 3-4 hours or on low for 6-7 hours. For a slower cook, you can cook the potatoes on low for up to 8 hours.
- Stir the potatoes once or twice during cooking to prevent sticking and ensure even cooking.
- The potatoes are ready when they are fork-tender. Serve them hot, garnished with additional fresh herbs, green onions, or chives.
Feel free to adjust the seasoning to your taste and add other ingredients like beef broth for extra flavour. Enjoy your garlic ranch potatoes as a side dish with your favourite meal!
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Creating spicy taco potatoes
To make spicy taco potatoes in a crock pot, you'll first want to prepare your ingredients. For a spicy kick, you can use red pepper flakes or cayenne pepper, or opt for a hot taco seasoning. You can also use a homemade taco seasoning blend. For the potatoes, red potatoes are a great option as they hold their shape well. You'll want to wash and cut them into evenly-sized pieces.
Next, spray your crock pot with non-stick spray or line it with foil for easy clean-up. Place the potatoes in the crock pot and add your chosen spices and seasonings, stirring to combine. You can also add olive oil for extra flavour. If you want to make a taco potato casserole, you can add other ingredients such as ground beef, onions, garlic, cheese, and sour cream.
Cover the crock pot and cook on high for 3-4 hours, stirring occasionally, or on low for 4-6 hours. The potatoes are ready when they are tender. You can serve them with extra cheese, sour cream, avocado, and green onions on top, with tortilla chips and a green salad on the side.
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Frequently asked questions
Cooking red skin potatoes in a crock pot typically takes around 3-4 hours on high heat or 6-8 hours on low heat.
You will need red skin potatoes, olive oil, butter, and seasonings of your choice. Some popular seasoning choices include ranch dressing mix, rosemary, thyme, oregano, paprika, garlic, and taco seasoning. You can also add cheese, bacon bits, and beef broth for extra flavour.
It is recommended to line the crock pot with foil or a crock pot liner for easy cleanup. You can also spray the crock pot with a non-stick cooking spray to prevent the potatoes from sticking.
Wash and cut the potatoes into evenly sized pieces. You can leave the skin on, as it is part of the appeal of red skin potatoes and contains nutrients. Toss the potatoes with olive oil and your desired seasonings in a large bowl before adding them to the crock pot.
Crock pot red skin potatoes make a delicious and easy side dish. They go well with weeknight dinners, holiday meals, soups, casseroles, and Mexican or Southwestern recipes. You can also mash the cooked potatoes or use them in potato tacos.
