Marianne Martinez
Red roasted potatoes are a quick and easy side dish to make in an air fryer. They are crispy on the outside and soft and fluffy on the inside. The air fryer uses less oil than traditional roasting methods, making the dish healthier. The circulating air gives the potatoes an impeccable golden crust. The cooking time is also reduced by half compared to oven roasting. Red potatoes are low in starch and high in moisture, making them ideal for air frying. They also have thin skin, so there is no need to peel them. You can season them with olive oil, rosemary, salt, and pepper, or experiment with other herbs and spices.
How to cook red roasted potatoes in an air fryer
| Characteristics | Values |
|---|---|
| Type of potatoes | Red potatoes (regular size or baby red potatoes) |
| Potato preparation | Cut into 1" pieces |
| Potato coating | Olive oil, Italian seasoning, garlic, salt, pepper, Parmesan cheese, paprika, rosemary, parsley, chives, lemon |
| Air fryer preparation | Preheat to 180C-200C/380°F-400°F |
| Cooking time | 10-22 minutes |
| Serving | Warm |
| Storage | Store in an airtight container in the refrigerator for up to 5 days |
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What You'll Learn
Choosing the right potatoes
Variety: Red potatoes are the star of this cooking method. They are low in starch and high in moisture, resulting in a fantastic texture when air-fried. Their thin skin eliminates the need for peeling, and they develop a beautiful dark golden brown colour. You can opt for regular-sized or baby red potatoes, depending on your preference.
Size and Uniformity: Aim for potatoes that are similar in size to ensure even cooking. If using larger potatoes, cut them into 1-inch pieces. Baby potatoes can be halved or simply poked with a fork to release steam.
Freshness: Look for potatoes that are firm and free from any eyes or blemishes. Avoid those that are sprouted or have a greenish discolouration, as these may have a bitter taste.
Storage: If you're not using the potatoes immediately, store them in a cool, dark, well-ventilated place. Avoid exposing them to sunlight or storing them in plastic bags, as this can promote sprouting and accelerate deterioration.
Preparation: Before air-frying, give the potatoes a good scrub to remove any dirt. You can leave the peel on for a rustic look and extra nutrients. Soaking the potatoes in cold water for 10-15 minutes can help reduce excess starch, especially if you're using starchy varieties like russets. Just be sure to pat them dry before placing them in the air fryer.
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Preparing the potatoes
Next, place the potatoes in a large bowl and add your desired seasonings. You can use olive oil, dried rosemary, smoked paprika, salt, and pepper, or get creative with other spices and herbs such as garlic, Italian seasoning, or Cajun seasoning. Toss the potatoes until they are fully coated in the oil and seasonings. You can also add a squeeze of lemon to cut through the richness of the potatoes, but be sure to add it just before serving to avoid sogginess.
Finally, arrange the seasoned potatoes in a single layer on an ungreased tray or directly in the air fryer basket. Make sure they are not overlapping to ensure even cooking and maximum crispiness. If you are cooking a large batch, you may need to work in batches to ensure each potato gets plenty of heat access.
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Seasoning the potatoes
Step 1: Choose Your Seasonings
The beauty of seasoning is that you can customise it to your taste preferences. You can go traditional with a classic blend of olive oil, rosemary, salt, and pepper. Rosemary gives the potatoes a subtle yet distinctive flavour. If you want to get creative, you can experiment with various spices and herbs. Some popular options include smoked paprika, garlic powder or granules, Italian seasoning, Cajun seasoning, or even a Greek-inspired blend of oregano, basil, and dill. You can also add some Parmesan cheese to the mix for an extra savoury kick.
Step 2: Prepare the Potatoes
After cutting your red potatoes into uniform, bite-sized pieces (about 1-inch cubes), it's time to toss them with the seasonings. Place the potatoes in a large bowl and drizzle them with olive oil. Make sure each potato piece is well coated with oil, as this will help the seasonings stick better. Then, sprinkle your chosen seasonings generously over the potatoes. You can also add a squeeze of lemon to cut through the richness of the dish, but this is optional and best done right before serving to avoid sogginess.
Step 3: Toss and Coat
Using your hands or a large spoon, gently mix the potatoes, oil, and seasonings together until each potato piece is evenly coated. Take your time with this step to ensure that every bite of potato will be packed with flavour. Give the potatoes a good massage, making sure the spices and herbs are evenly distributed.
Step 4: Layer and Air Fry
Once your potatoes are seasoned to perfection, it's time to arrange them in the air fryer. Spread them out in a single layer on the air fryer trays or in the air fryer basket. Avoid piling them on top of each other, as this will prevent them from getting crispy. If needed, work in batches to ensure each potato has its own space to crisp up.
Step 5: Shake and Flip
During the cooking process, don't forget to shake the air fryer basket or rotate the trays to ensure even cooking. This will help prevent sticking and promote that coveted crispiness on all sides of the potatoes. If you're using an air fryer with a basket, give it a good shake every few minutes. If you're using trays, you might need to flip the potatoes halfway through the cooking time to get that perfect golden colour on both sides.
Remember, the beauty of cooking with an air fryer is that you can customise the seasonings to your liking. Don't be afraid to experiment with different spice blends and herbs to find your signature potato seasoning. Happy frying!
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Cooking the potatoes
Firstly, you'll want to prepare the potatoes. Cut the red potatoes into 1-inch pieces. If you're using baby potatoes, cut them in half or simply poke them with a fork to allow the steam to escape. If you're using larger potatoes, cut them into 1-inch pieces.
Next, place the potatoes in a large bowl and toss them with olive oil and your desired seasonings. You can use salt, pepper, garlic powder, Italian seasoning, paprika, rosemary, or any other herbs and spices you prefer. Make sure the potatoes are well coated.
Now it's time to cook the potatoes in the air fryer. Place them in the air fryer basket in a single layer, ensuring they don't overlap. This will help them get crispy. Set the air fryer to 380°F (195°C) and cook for 10 minutes. If you have time, preheat the air fryer for 5 minutes before adding the potatoes for a crispier result.
After 10 minutes, flip the potatoes and cook for another 10 minutes. Shake the basket or stir the potatoes once during this time to ensure even cooking. The potatoes are done when they are golden brown and tender. This should take around 20 minutes in total, but cooking times may vary depending on your air fryer model.
Once the potatoes are cooked to your liking, remove them from the air fryer and serve warm. You can garnish them with additional fresh herbs such as rosemary, parsley, or chives. Enjoy!
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Storing the potatoes
Storing your red roasted potatoes correctly is essential to preserving their taste and texture. Here are some tips to help you store them effectively:
Firstly, it is important to note that storing raw potatoes is different from storing cooked potatoes. Raw potatoes should be stored in a cool, dark, and dry place, slightly warmer than room temperature, ideally between 43–50°F (6–10°C). This temperature range can be found in root cellars, basements, garages, or sheds. Storing raw potatoes in the refrigerator is not recommended as it can cause them to turn brown and increase the amount of reducing sugars, making them more carcinogenic when fried or roasted. Freezing raw potatoes is also not advisable, as it will turn them mushy and cause them to brown.
For cooked red roasted potatoes, the storage method and duration depend on whether you plan to consume them within a few days or store them for a more extended period. If you intend to finish the potatoes within four to five days, you should store them in an airtight container in the refrigerator. To maintain their texture, it is crucial to chill the potatoes as quickly as possible after cooking. Place the potatoes in portions in a sealed plastic bag and submerge them in an ice bath or spread them on a tray placed over a larger tray of ice water. Once the potatoes reach a temperature below 45°F (7°C), you can transfer them to the airtight container and refrigerate.
If you want to store the cooked potatoes for a more extended period, freezing is a better option. To freeze the potatoes, let them cool, then parboil and freeze them. When you're ready to eat them, reheat them in the air fryer at 350°F for about 3-5 minutes to retain their crispness.
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Frequently asked questions
Cooking red roasted potatoes in an air fryer takes around 10-15 minutes. However, the cooking time may vary depending on the model of your air fryer and the type of potatoes you are using.
The recommended temperature for cooking potatoes in an air fryer is 180C to prevent the release of acrylamide. However, some recipes suggest cooking at a higher temperature of 380°F (195°C) or 400°F.
It is recommended to cut the potatoes into uniform, bite-sized pieces, about 1-inch in size. You can also poke holes in the potatoes with a fork to allow steam to escape. It is also suggested to soak starchy potatoes in cold water for 10-15 minutes before roasting to reduce the starch content and promote crispiness.
Popular seasonings for red roasted potatoes include olive oil, rosemary, salt, pepper, paprika, garlic, and Parmesan cheese. You can also experiment with different herb and spice blends, such as Italian seasoning, Cajun seasoning, or Greek-inspired blends.
