Air Fryer Red Robin-Style Fries: Crispy, Quick, Delicious!

Red Robin steak fries are crispy on the outside and tender on the inside. You can make them at home in an air fryer. To make them, you'll need to preheat your air fryer to 400 degrees Fahrenheit. Then, place a single layer of frozen steak fries in the air fryer basket. For homemade fries, you'll need to peel, rinse and cut 4 medium Russet potatoes into straight strips, soak them in cold water for 30 minutes, pat them dry, toss them in olive oil and season them with salt. Air fry at 400 degrees F for 20-25 minutes, shaking the basket halfway through cooking, until golden and crispy.

How to make Red Robin steak fries from scratch

To make Red Robin steak fries from scratch, you'll need to start by peeling, rinsing and cutting four medium fresh potatoes (Russet potatoes are recommended) into straight strips. Place the potato strips in a large bowl and soak them in cold water for about 30 minutes. Drain the potatoes and pat them dry. Next, toss the fries in one to two tablespoons of olive oil and season with salt or other desired seasonings. Preheat your air fryer to 400 degrees Fahrenheit. Place a single layer of fries in the air fryer basket, making sure they're not overlapping too much. Air fry at 400 degrees Fahrenheit for 20-25 minutes, shaking the basket halfway through cooking, until they're golden and crispy. If you're reheating leftover Red Robin steak fries, spread them out in a single layer in the air fryer basket and cook for about three minutes. Shake or flip the fries, then cook for another two to three minutes until they're hot and crispy.

How to cook frozen Red Robin steak fries in an air fryer

If you're looking to cook frozen Red Robin steak fries in an air fryer, you've come to the right place! Here's a step-by-step guide to achieving crispy, tender perfection.

First things first, preheat your air fryer to 400 degrees Fahrenheit. While that's heating up, grab your bag of frozen Red Robin steak fries and get ready to cook!

Once the air fryer is preheated, it's time to place those fries in the basket. Spread out a single layer of fries, making sure they're not overlapping too much. This ensures that each fry gets its fair share of hot air and cooks evenly. If you're cooking for a crowd, you might need to do this in batches.

Now, it's time to let the air fryer work its magic. Cook those fries for about 8 to 10 minutes, flipping them halfway through the cooking time. This ensures that both sides get nice and crispy. If you're a fan of extra flavour, sprinkle on some seasoned salt or garlic powder before cooking.

When the timer goes off, carefully remove the fries from the air fryer. They should be hot, crispy, and absolutely delicious. Serve them up immediately and enjoy that restaurant-quality taste in the comfort of your own home.

And there you have it! Cooking frozen Red Robin steak fries in an air fryer is a quick and easy way to satisfy your fry cravings. So, the next time you're craving those iconic steak fries, don't settle for anything less. Whip out your air fryer and follow these simple steps for a tasty treat.

How to reheat Red Robin steak fries in an air fryer

To reheat Red Robin steak fries in an air fryer, first preheat the air fryer to 400 degrees Fahrenheit. Then, spread out the fries in a single layer on the fryer basket or tray. If you prefer a softer texture, wrap the fries in aluminium foil before placing them in the air fryer.

Cook for about three minutes, then shake or flip the fries and cook for another two to three minutes until they are hot and crispy. Serve immediately.

If you are cooking the fries from scratch, you can follow a similar process. First, peel, rinse, and cut four medium fresh potatoes (Russet potatoes work best) into straight strips. In a large bowl, soak the potato strips in cold water for about 30 minutes. Drain the potatoes, and pat the fries dry. Toss the fries in one to two tablespoons of olive oil, and then season with salt, or other desired seasonings. Air fry at 400 degrees Fahrenheit for 20-25 minutes, shaking the basket halfway through cooking, until golden and crispy.

How to make Red Robin steak fries crispy

To make Red Robin steak fries crispy in an air fryer, start by preheating your air fryer to 400 degrees Fahrenheit. Then, place a single layer of frozen Red Robin steak fries in the air fryer basket. Be sure to leave space between each fry to ensure even cooking. If you're making the fries from scratch, peel, rinse, and cut four medium fresh potatoes (Russet potatoes are recommended) into straight strips. Soak the potato strips in cold water for about 30 minutes, then drain and pat them dry. Toss the fries in one to two tablespoons of olive oil, and season with salt or other desired seasonings.

Air fry the fries at 400 degrees Fahrenheit for 20 to 25 minutes, shaking the basket halfway through the cooking process, until they are golden and crispy. If you're reheating leftover Red Robin steak fries, cook them for about three minutes, then shake or flip the fries and cook for another two to three minutes until they are hot and crispy. Serve immediately and enjoy!

How to make Red Robin steak fries in an oven

To make Red Robin steak fries in an oven, start by preheating your oven to 400 degrees Fahrenheit. Then, peel, rinse, and cut four medium fresh potatoes (Russet potatoes are recommended) into straight strips. Place the potato strips in a large bowl and soak them in cold water for about 30 minutes. Drain the potatoes and pat them dry. Toss the fries in one to two tablespoons of olive oil, and then season with salt or other desired seasonings. Place the fries on a baking tray in a single layer, leaving space between each fry to ensure even cooking. Bake for 20 to 25 minutes, flipping halfway through the cooking time, until golden and crispy. Serve hot and enjoy!

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