Air-Fryer Biscuits: Quick, Easy, And Delicious!

Making biscuits in an air fryer is a quick and easy alternative to baking them in the oven. This method is perfect for busy weeknights or lazy weekend breakfasts. The air fryer's circulating air ensures the biscuits cook evenly, resulting in a delightful golden brown outside and a soft, fluffy inside.

You can make biscuits from scratch or use canned biscuit dough. If making from scratch, simply whisk together flour, baking powder, and salt, then mix in butter and buttermilk to form a thick dough. Cut the dough into biscuits and place them in the air fryer basket. If using canned biscuit dough, simply place the biscuits in the basket.

For homemade biscuits, cook at 400°F for 8-10 minutes. For canned biscuits, cook at 330-360°F for 6-8 minutes. Brush the biscuits with melted butter and enjoy!

Using pre-made dough

Using pre-made biscuit dough is a great shortcut when making biscuits in an air fryer. Here's a step-by-step guide:

Ingredients:

• Pre-made biscuit dough (canned or refrigerated)
• Cooking spray or parchment paper
• Butter (optional)

Method:

• Prepare your air fryer by lightly spraying the inside of the basket with cooking spray. Alternatively, you can cut a piece of parchment paper to fit your air fryer basket, ensuring it has a few holes poked in it for airflow.
• Place the biscuits in a single layer on the bottom of the basket, making sure they are not stacked or touching the sides. Leave as much space between them as your air fryer allows.
• Set your air fryer to 330°F to 350°F and air fry the biscuits for 6 minutes.
• Flip and rotate the biscuits, then cook for an additional 3-4 minutes, or until they are golden brown and cooked through. You may need to adjust the cooking time depending on your air fryer model.
• For an extra buttery flavour, brush the hot biscuits with melted butter.
• Serve immediately, or store in an airtight container for up to two days. You can also freeze the biscuits for longer storage.

Tips:

• If your biscuits are still slightly doughy in the middle after cooking, leave them in the turned-off air fryer for 2-3 minutes to continue cooking in the residual heat.
• For best results, don't stack the biscuits in the air fryer.
• If using an oven-style air fryer with multiple trays, cook one tray at a time in the middle position to ensure even cooking.

Cooking spray

Before placing the biscuits in the air fryer, lightly spray the inside of the air fryer basket with cooking spray. This will help to ensure that the biscuits don't stick. Alternatively, you can use a sheet of parchment paper cut to the size of your air fryer basket with a few holes poked in it to ensure proper airflow. However, this is not necessary, as the cooking spray should be sufficient to prevent sticking.

If you are reheating biscuits in the air fryer, you can also use a little cooking spray on the rack to prevent sticking, although this may not be necessary if the biscuits are just being warmed.

Using cooking spray in the air fryer is a quick and easy way to ensure that your biscuits turn out perfectly golden brown and crispy, without any sticking or burning.

Reheating biscuits

Step 1: Prepare the Air Fryer

Preheat your air fryer to 320-350°F (160-180°C). It is important to note that the ideal temperature may vary slightly depending on the model of your air fryer, so you may need to adjust the temperature as needed.

Step 2: Place the Biscuits in the Air Fryer

Place the biscuits in the air fryer basket in a single layer. Make sure they are not stacked or touching each other to ensure even cooking. If you are reheating a large batch of biscuits, you may need to do this in multiple batches.

Step 3: Reheat the Biscuits

Cook the biscuits at the preheated temperature for 2-3 minutes. Keep an eye on them to ensure they don't overcook. The biscuits are ready when they are warmed through and have regained their crispy texture.

Tips for Reheating Biscuits:

• You can reheat both homemade and store-bought biscuits in the air fryer.
• If you are reheating frozen biscuits, increase the cooking time to around 10 minutes.
• You can also reheat biscuits in the microwave for 15-30 seconds if you're short on time, but they may not be as crispy.
• Store leftover biscuits in an airtight container or bag at room temperature for up to 2 days, or freeze them for longer storage.

Making homemade dough

Ingredients:

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoons salted butter, cold and cubed
• 3/4 cup buttermilk, cold

Instructions:

Start by whisking together the flour, baking powder, and salt in a large mixing bowl. You can also add a teaspoon of sugar if you like your biscuits a little sweeter. Next, use a pastry cutter or fork to mix in the butter until it reaches a pea-sized consistency. Then, stir in the buttermilk until a thick dough begins to form.

At this point, transfer the dough to a clean counter or surface and begin to knead it. You want to knead the dough about 6 to 7 times, ensuring that all the flour is incorporated. Be careful not to overwork the dough—you should still be able to see butter pieces throughout, as this will make your biscuits nice and flaky.

Now, it's time to shape your dough. Form it into a circle that is about 1 1/2 inches thick. Using a 2 1/2-inch biscuit cutter, cut out your biscuits and set them aside. If you don't have a biscuit cutter, you can also use the top of a drinking glass or a similar circular object.

Cooking the Biscuits:

Before placing your biscuits in the air fryer, coat the basket with non-stick spray or cooking spray to prevent sticking. Place the biscuits inside, leaving about 2 inches of space between each one. Depending on the size of your air fryer, you may be able to fit 4 to 6 biscuits at a time.

Set your air fryer to 400°F and cook your biscuits for 8 to 10 minutes. Keep an eye on them to ensure they don't burn. Once they are golden brown, remove them from the air fryer and brush with melted butter for an extra indulgent touch.

Enjoy your homemade air-fried biscuits! They are best enjoyed fresh, but you can store them in an airtight container for up to 2 days or freeze them for later.

Storing biscuits

Storing your biscuits correctly is essential to keep them fresh and delicious. Here are some detailed tips on how to store biscuits made in an air fryer:

If you have a small number of biscuits left, storing them at room temperature is a good option. Before storing, ensure that the biscuits are completely cooled to prevent excess moisture buildup. The best way to store them is in a plastic bag, plastic wrap, or aluminium foil. Push out as much air as possible to prevent the biscuits from drying out. Reusable food storage bags and beeswax wraps are excellent eco-friendly alternatives. An airtight container can also be used, but the biscuits may dry out faster as air cannot be completely removed. Stored this way, the biscuits will stay fresh for up to 2 days.

Refrigerating Biscuits

For larger quantities of biscuits or those containing perishable ingredients such as cheese, refrigeration is recommended. Once the biscuits are completely cooled, store them in an airtight bag, wrap, or container. They will keep well in the fridge for up to 1 week.

Freezing Biscuits

If you want to store your biscuits for longer, freezing is a great option. Vacuum sealing is ideal to prevent freezer burn, but airtight bags or containers, or even wrapping tightly with foil or wrap, will also work. Frozen biscuits can be stored for up to 3 months. When you're ready to enjoy them, simply thaw the desired number of biscuits in the fridge for an hour or two.

Storing Uncooked Biscuit Dough

If you want to be extra prepared, you can also freeze uncooked biscuit dough. Cut out the biscuits and place them in a single layer on a tray. Freeze them for 2-3 hours until solid, then transfer them to an airtight container or bag and return them to the freezer. When you're ready to bake, there's no need to thaw; simply extend the baking time by a small amount.

Reheating Biscuits

Of course, you'll want to enjoy your biscuits warm and crispy. Here are some methods to reheat them:

• Griddle: Cut the biscuits in half, spread butter on each half, and place them cut-side down on a warm griddle for a few minutes.
• Oven: Place the biscuits on a sheet pan and heat in an oven at 350°F for 5-10 minutes.
• Toaster Oven: Slice the biscuits in half and toast to your desired level of browning.
• Microwave: Heat the biscuits in 10-second increments until warm.

Frequently asked questions